Steakhouses in Paramus

Steakhouse Cuisine Monday–Friday or Saturday and Sunday at Delmonico's Kitchen (Up to 47% Off)

Delmonico's Kitchen

Midtown

$150 $85

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Local and organic ingredients add seasonal, globally inspired twists to legendary Delmonico's favorites

All-You-Can-Eat Rodizio Dinner for Two or Brazilian Prix Fixe Dinner for Two at Brazil Grill (Up to 52% Off)

Brazil Grill

Midtown West

$116.90 $59

Traditional Brazilian dishes and a buffet with 10 different meats such as pork ribs, skirt steak, and turkey wrapped in bacon sausage

Upscale Steakhouse Cuisine at S Prime Steakhouse (Up to 50% Off)

S Prime Steakhouse

Astoria

$100 $50

Executive chef Joel Reiss prepares cuts of sirloin, porterhouse, and filet mignon that are dry-aged on premises in a custom-made meat locker

Breakfast for Two or Four at Macelleria (Up to 40% Off)

Macelleria

Meatpacking District

$25 $15

Italian steakhouse serves breakfasts of freshly baked pastries, tartines with mascarpone and strawberries, and vegetable omelets

Steakhouse Brunch for Two or Four at Talia's Steakhouse & Bar (Up to 60% Off)

Talia's Steakhouse & Bar

Manhattan

$68 $29

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Glatt Kosher steakhouse serves brunch entrees such as dairy-free waffle sundaes, salmon benedict on challah toast, and steak and eggs

Modern Steakhouse Fare at 212 Steakhouse (Up to 54% Off). Two Options Available.

212 Steakhouse

Midtown East

$60 $30

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Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come

$99 for a Three-Course Meal for Two with Drinks at David Burke at Bloomingdale's (Up to $211 Value)

David Burke at Bloomingdale's

Bloomingdale's

$211 $99

Order appetizers and wine before enjoying entrees; coffee and dessert end the meal at renowned chef David Burke's restaurant

$10 for 20% Off Your Total Bill at Benjamin Steakhouse

Benjamin Steakhouse

Fairview

$10 $10

Steak house's co-owner and chef visits meat markets to select steaks, which are dry aged in-house for 28 days or more

Select Local Merchants

There's a low-key vibe to Smith Brothers Steak & Chophouse—its simple wood tables are surrounded by vintage liquor ads and a shiny granite bar that reflects the flat-screen TVs behind it. But the team here takes steak seriously. Each signature cut is made with certified Black Angus beef, including a 16-ounce flat-iron sizzler with mushrooms and their signature 6-ounce filet with caramelized onions. Aside from steak, you can also try the shrimp scampi, chicken francese, or center-cut pork chops. Live musicians play on Friday and Saturday nights, as well as whenever it's not Sunday, Monday, Tuesday, Wednesday, or Thursday.

51 N Broad St
Ridgewood,
NJ
US

Executive chef Seth guides a roster of culinary concoctors, gracefully hewing a menu of steakhouse fare from fresh produce and hormone-free beef. The chef-recommended pomegranate-glazed hanger steak includes mashed yams and brussels sprouts ($35), and the turduckin is a covert operation that employs a chicken disguised as a duck, disguised as a turkey to disrupt diabolical hunger schemes ($24). Peruse the entire Etc. Steakhouse menu online and inculcate the brain with delicious options.

1409 Palisade Ave
Teaneck,
NJ
US

Operated by veteran restaurateur Peter Sideris (who has worked at New York's Smith & Wollensky), Hamilton & Ward Steakhouse serves meticulously prepared cuisine with world-class Kobe beef, prime beef that been dry-aged for a minimum of 28 days, and high-quality seafoods. Hamilton & Ward's dinner menu is loaded with several scrumptious cuts, from its signature 48-ounce porterhouse for two ($79) to the 32-ounce Flintstone ($54), a bone-in rib eye that'll stimulate Stone Age–era taste buds and tip over most foot-powered cars. Disguised bears, meanwhile, can hunch into their trench coats and break into a few fresh Maine lobsters (market price) or savor the restaurant's grilled Atlantic salmon ($25). Keep first-date conversations lubricated with any of the 400 wines in Hamilton & Ward's exquisite Mediterranean wine cellar, or guarantee a second with a glamorous glass of Louis XIII Black Pearl cognac, the only liquor to have been elected president of a Micronesian island.

101 Ward St
Paterson,
NJ
US

Recently renovated, Assembly Steahouse's?well-reviewed on NorthJesery.com?interior still retains the classic steakhouse look, with burgundy carpet and wood tables, and the menu still offers a good balance of surf and turf. The restaurant's old standbys such as miso-glazed beef and shrimp kabobs, grilled orange-ginger salmon, and prime new york strip steak are all the more flavorful. To pair with menu selections, the bar shakes up 15 specialty martinis, such as the Basic Naked?just gin and olives?or the Bikinitini, made with Malibu rum and pineapple juice and garnished with a bandeau top.

495 Sylvan Ave
Englewood Cliffs,
NJ
US

The chefs at JD's Steak Pit grill up meaty cuts of certified Angus beef, ribs, and other classic steak-house dishes for both lunch and dinner. Bi-colored capsicums and flecks of bacon garnish the baked-clams casino starter ($13), and an 8-ounce petite filet mignon ($21–$23) campaigns to win the title of Cutest Steak by an impartial jury of butchers. In the kitchen, chefs prepare slabs of JD's baby back ribs ($22) for plateside naps and unite the Odd Couple's chicken and shrimp on a marriage alter of scampi sauce and rice ($18–$20). Each dinner patron sips a free pour of wine proffered by the glass, such as an Australian shiraz by Gotham (a $12 value), a William Hill Estate chardonnay (a $13 value), or a goblet full of juicy bartender secrets.

124 Main St
Fort Lee,
NJ
US

Wielding knives and sword-like skewers, the servers at Texas de Brazil seem prepared for impromptu duels. However, they only brandish the blades to replenish dinner plates, slicing meat from their spears at the behest of each table. The cuts of steak, lamb, and brazilian sausage are all slow roasted over an open flame in traditional churrascaria fashion—a technique that stems from the campfire meals of Brazilian gauchos, and one that fed the family behind Texas de Brazil during their life in Porto Alegre. In an effort to bring the South American style to the States, they established their first restaurant in Texas, thereby merging down-home charm with Brazilian spice.

Today, Texas de Brazil has expanded to several award-winning locations across the country. Despite the lofty ceilings and chandeliers that characterize their venues, the staff remains rooted in ranchers' habits. They conscientiously grill and season their meat, bake brazilian cheese bread in-house, and pass classic cocktails and loaner saddles over the bar for cowboys who consider chairs unnatural. To complement savory bites, guests can browse more than 50 gourmet sides at the salad bar—a compendium of soups, vegetables, and appetizers such as imported cheeses. They can also ask the resident wine specialist for recommendations on suitable pairings from the cellar.

70 Market St
Yonkers,
NY
US