Tennessee State Park Restaurants has eight eateries under its umbrella, all of which can be found in scenic locales sprinkled across the state. Park-goers can take a load off after a long day of hiking and sightseeing to dig into different specialties. Each spot offers a unique menu?Cumberland Mountain specializes in catfish on Fridays, whereas Pickwick Landing combines Southern cuisine with views of the water.
Back Yard Burgers serves up North American Black Angus burgers hash-marked to order on genuine flame-licked grills. Third-pound patties dress for dinner with lettuce, vine-ripened tomatoes, red onions, dill pickles, and a condimental trio of ketchup, mustard, and mayo ($3.59). Or gussy up for patty prom with premium add-ons such as coleslaw, chili, sautéed mushrooms, bacon, and more ($0.35–$0.60 per topping). The grill masters also flip the first white meat, prepping Hawaiian chicken sandwiches with grilled pineapple, mustard, mayo, and lettuce ($4.09). Away from the flames, feel free to enjoy a loaded baked potato ($2.79) and a wide range of pairable plates such as chili cheese fries ($2.59 for regular size), garden salads ($2.19), and sweetly baked fruit cobblers ($1.99).
Coat the stomach lining with the soup of the day ($6.50), served with freshly baked bread, and introduce the soup to a deli sandwich served on your choice of bread. Grainy greats, including wheat berry, sourdough, rye, sub roll, and croissant, serve as a meat-docking station for honey ham ($8.75), roast turkey ($9.00), or roast beef ($9.25). You can also opt for a grilled panini with your choice of pasta salad, potato salad, fresh-fruit bowl, or chips. The reuben, stacked heavy with corned beef, swiss cheese, sauerkraut, and thousand-island dressing ($9.25) appeases meat lovers. Or think outside the breadbox with nostalgic eats that still don't beg utensil usage. Try chicken fingers ($9.75), veggie-packed quesadillas ($9.75), or a bevy of burgers, each served with fries. View the complete lineup here.
Dining at Cloud 9 is an experience that celebrates finely prepared comfort food and fun, experimental cocktails?especially the martini. On the smaller end of the menu, chefs prepare gourmet three-cheese grilled cheese sandwiches and turkey clubs that sneak crispy bacon in with wholesome avocado. The dishes only get heartier from there: the Filet 'N' Mac piles a hand-cut filet mignon atop a bed of white cheddar mac 'n' cheese and several fish dishes offer lighter, just-as-filling options. And with an especially creative drink menu before you, it's hard not to order a signature cocktail here. The Cloud 9 cocktail is one of those irresistible options, mixing Absolut vodka with Malibu rum, blue curacao, and pineapple juice.
The diversity of Relish's offerings?from its dine-in menu of salads and sandwiches to its bakery treats ?represents the eatery's evolution from a small deli to a full-blown restaurant. Those early diner favorites, such as tuna melts and meatball subs, still fill bellies alongside bread bowls full of hot pasta. On the bakery side, custom cakes, gourmet cupcakes, cookies, and cheesecakes line the counters or await pickup for a future event.
Freedom Deli's army of hearty sandwiches, available for carryout or delivery, can ably oust hunger from meetings and get-togethers. Bread such as sub rolls, croissants, pretzel bread, and ciabatta—like the walk-in safes of wealthy butchers—lock up rich, flavorful Boar's Head meats. The shop's epic Heavy Lift comes stacked with a farmyard trinity of roast beef, Virginia baked ham, and smoked turkey ($9.95), and the corned-beef sandwich slathers its marble rye canvas with sauerkraut, swiss cheese, and thousand-island dressing ($6.95). Former college students looking to showcase their mature tastes can brandish the pizza sandwich, a refined handheld that encases pepperoni, marinara, and mozzarella ($6.95). Delivery is available within 10 miles of Freedom Deli, and a minimum eight-sandwich order is required.