Food & Drink in Park Ridge


Select Local Merchants

  • Maki Sushi & Noodle Shop
    Proud, family owned, Maki Sushi & Noodle Shop earned city-worthy praise in both the Sun Times and the Chicago Tribune for the elegant simplicity that characterizes both its menu and d?cor. Set in the historic Pickwick Theater building, Japanese letters run down the floor-to-ceiling murals that color the bright eatery?s mint-green walls, flanking a sushi bar centerpiece where more than 30 seats rest courtside as master chefs prepare fresh sashimi and dozens of signature maki rolls including Crazy Crunch filled with tuna, salmon, yellowtail and tempura crunch topped with wasabi mayo and unagi sauce. The clean lines of the eatery?s exposed brick pillars and polished wood-grain floors spill over into lunchtime bento boxes, which compartmentalize protein such as crabmeat fried rice or chicken katsu. Delicate flutes of martini glasses filled with fruit-infused takes on the classic cocktail. Equipped with a glass-enclosed wine cellar, Maki Sushi?s lower level lounge plays host to private get-togethers, corporate happy hours, and very short games of hide-and-seek.
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    12 S NW Hwy
    Park Ridge, IL US
  • Cream of the Crêpe
    Inside a cheerful café marked with a striped awning, chefs dote on hot pans that cradle delicate French crepes destined to encapsulate sweet or savory fillings. Cream of the Crêpe's batter whisperers take pride in the smallest details of their crepes, demanding that each flaunts a flaky texture, toothsome filling, and crisply ironed handkerchief. Crepe masters fill the edible envelopes with eggs and cheese during breakfast, grilled meat and crisp vegetables during lunch, and fresh fruits or decadent spreads during sweet-tooth attacks. Artful baristas grind Lavazza coffee beans to brew into drip coffees or strong espressos topped with scoops of frothy milk. Between customers, servers wipe the granite counter and set vases bursting with flowers on every table, where the blooms soak up light reflecting off the café's sunny yellow walls.
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    8 South Northwest Highway
    Park Ridge, IL US
  • Chicago Smile Center
    Northwestern-trained dentist Dr. Jonathan Yahav specializes in a patient-focused style of general and cosmetic dentistry that minimizes discomfort during procedures, enlisting the help of a professional anesthesiologist when necessary. At the three Chicago Smile Center locations, including one in the John Hancock Center downtown, patients receive all manner of dental enhancement and maintenance with the benefit of Dr. Yahav's 20 years of dentistry experience. Additionally, the dentist maintains his chops with esteemed membership in professional associations including the Chicago Dental Society, the American Dental Association, and the National Academy of Tooth Fairies.
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    1300 Higgins Rd.
    Park Ridge, IL US
  • Medicine Shoppe Pharmacy
    We are a neighborhood pharmacy that concentrates on patient-centric solutions to your pharmacy needs.
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    110 Main St
    Park Ridge, IL US
  • Wally's Restaurant
    Wally's slings plates of handheld and fork-friendly classics alongside some unfamiliar twists on standard diner fare. The homemade italian beef swaddles seasoned roast beef with either hot or sweet peppers inside two halves of hearty french bread ($5.49+) and the Angus-certified, quarter-pound patty of the charbroiled hamburger adorns a bakery-oven bun before disappearing under a mélange of onions, lettuce, tomato, pickles, and condiments ($2.69+). The specialty gyros plate fills hot pita bread with slices of gyro garnished with sauce, fresh tomato, and raw onion ($8.49), offering a choice of potato, rice, or barbershop quartet as a side. A supporting cast of sides also dances down the line, with accompaniments such as Wally's spicy fries ($2.25–$3.25), hot ’n’ spicy buffalo wings ($3.95–$10.65), and sweet summertime milkshakes ($3.25) that make unseasonable snowmen melt with glee.
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    1006 N Northwest Hwy
    Park Ridge, IL US
  • Eggsperience Pancakes & Cafe
    Everything about Eggsperience Pancakes & Cafe is bright, warm, and sunny. Natural light floods the restaurant's eight locations, which sprinkle across Chicago and its suburbs like powdered sugar over a slice of french toast. Orange and yellow walls surround every dining room, and some locations have fireplaces, which make ideal places to sip Ghirardelli hot chocolate or espresso beverages. Even the food is colorful. Fresh fruits?either in solid or juice form?complement dishes such as the Mediterranean omelette, baked in the French style and filled with a vibrant medley of spinach, tomatoes, olives, and imported feta cheese. Those omelettes, like what most of what comes from Eggsperience's kitchen, start with grade-AA, farm-fresh eggs. The chefs work magic with those eggs, whipping them into frittatas and poaching them for five different "Eggsquisite Benedicts." They also use them to create their signature pancake batter, but in this case, eggs are only the beginning. Strawberries, blueberries, and other fruits mix into the pancakes. The creativity shown with those pancakes and egg dishes extends to dozens of other breakfast items, and diners could spend countless mornings at Eggsperience without boring their taste buds. The chefs don't stop at breakfast, either. They simply transition to lunch, when they grill Cajun avocado burgers and pair gourmet chicken-salad sandwiches with a soup of the day.
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    90 North Northwest Highway
    Park Ridge, IL US

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