Affresco celebrates the delicious culinary heritage of Sicily with house-made sauces that blanket handcrafted pizza dough and pastas. Each succulent cut of fish or meat arrives fresh, never frozen or teleported, to fill out mouthwatering plates of Italian fare with authentic flavor. Fresh salads combine crispy greens with rich cheeses and house-made dressings, and wood-fired ovens cure tasty thin-crust Sicilian pizzas. In addition to munching on satisfying dinner fare, patrons relish in the Sunday brunch menu's eye-opening frittatas and cappuccino-infused utensils. Scoops of imported gelato and sorbetto end meals on a decadently dulcet note.
Bangkok Belly’s menu draws on sources from Thailand to Japan with sushi, noodles, and curries. More than a dozen sushi rolls represent Japan, running the gamut from traditional California rolls to the deep fried spicy tuna topped with asparagus and fried onions, and Japanese hallmarks such as egg rolls and tempura start dinners off as sacrificial offerings of thanks to the chef. Curries from Thailand simmer with spices over rice, while noodle dishes such as pad thai or lard na collate different spices and ingredients into a sauce-covered stir fry. Pra tu nam rice dishes are also served steaming from the kitchen. Bangkok Belly’s three locations span across the Chicagoland suburbs, with delivery, dine-in, or take out options.
Swim in a tangy, saucy consortium of fall-off-the-bone ribs ($13.79 half slab, $19.99 full slab) served with fries, slaw, and a roll, or speak softly and carry six mozzarella sticks, 15 mini corn dogs, and beer nuggets by ordering the appetizer platter ($9.99). The pizza––with a signature recipe that dates back to 1967 (or 1709 in dog years)––is served with thin crust, in the pan, or stuffed. Perry's also has a vast array of pastas, sandwiches, salads, holiday wishes, wraps, and more. Along with daily-deal specials, patrons can bask in the never-ending ambience of the pizza and salad bar ($6.99) or the pizza and salad plus Italian favorites ($8.99), which are available three to five days a week. For bulk orders, check out the catering menu options for specific prices. This Groupon is valid for the pizza, salad, and Italian buffets.
Wally's slings plates of handheld and fork-friendly classics alongside some unfamiliar twists on standard diner fare. The homemade italian beef swaddles seasoned roast beef with either hot or sweet peppers inside two halves of hearty french bread ($5.49+) and the Angus-certified, quarter-pound patty of the charbroiled hamburger adorns a bakery-oven bun before disappearing under a mélange of onions, lettuce, tomato, pickles, and condiments ($2.69+). The specialty gyros plate fills hot pita bread with slices of gyro garnished with sauce, fresh tomato, and raw onion ($8.49), offering a choice of potato, rice, or barbershop quartet as a side. A supporting cast of sides also dances down the line, with accompaniments such as Wally's spicy fries ($2.25–$3.25), hot ’n’ spicy buffalo wings ($3.95–$10.65), and sweet summertime milkshakes ($3.25) that make unseasonable snowmen melt with glee.
In pubs across Ireland, the craic, which means enjoyable conversation and gossip, is everything. It's the same at The Curragh Irish Pub & Restaurant, with regular live music, Irish dancing, and live streaming of rugby and soccer matches from around the world. The Curragh's menu relies on its Irish ancestry, with traditional dishes such as corned beef and cabbage or chicken boxty. Beers follow suit, with dozens of Irish ales, including Smithwick's and Guinness, on tap. Whiskeys such as Jameson and Bushmills are also poured through tap-like spigots at the wood-paneled bar. In the summery months, The Curragh's patio radiates with warmth and conviviality, often humming with the cheer and snorted laughter of catered parties.