Brazilian Steakhouses in Parker


Select Local Merchants

  • Fogo De Chao
    At Fogo de Chao, a behemoth Brazilian churrascaria in the heart of LoDo, skewer-wielding, Gaucho-costumed servers in puffy black pants saunter from table to table, tempting carnivores with more than a dozen different meats – think filet mignon, top sirloin, sausage, salted ribeye and mint-marinated lamb – that are carved tableside and plucked off the skewers with tiny tongs. And the meat just keeps on coming and coming until you flip your coaster to red, which indicates that your belly needs a break from the gluttony. Luckily, there’s an impressive salad bar, too – but like the meat parade, it’s hardly pedestrian: imported cheeses, breads, hearts of palm and marinated vegetables, including artichokes, stock the display, which is replenished long before anything has vanished. With its comfortable seating and elegant touches, Fogo de Chao is perfect for a special occasion, or just a meat-frenzied evening with friends.
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    1513 Wynkoop St
    Denver, CO US
  • Rodizio Grill - Denver
    With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria?a South American?style rotisserie. Founded by S?o Paolo?born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also features fish, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos?also known as Brazilian cowboys?bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and homemade salads at the gourmet salad bar, as well as enjoy Brazilian appetizers served directly to the table.
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    1801 Wynkoop St.
    Denver, CO US
  • Little Brazil
    Brazil?s flag hangs proudly under the front counter at Little Brazil. The flag??vibrant green, yellow, and blue??reveals the eatery?s menu: flavorful and authentic Brazilian food. Chefs simmer pots full of black beans, smoked sausage, pork sirloin, bacon, and Brazilian dried beef. They blanket chicken cutlets in a sauce crafted from cream, garlic, tomatoes, onions, and mustard. The chefs? sweet and savory pastries??with such fillings as chicken and Brazilian cream cheese, or cinnamon and banana??are deep-fried or shellacked at patrons? request.
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    8020 Federal Blvd
    Westminster, CO US
  • Rodizio Grill - Fort Collins
    With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria?a South American?style rotisserie. Founded by S?o Paolo?born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also featured seafood selections, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos?also known as Brazilian cowboys?bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and appetizers at the salad bar.
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    200 Jefferson St.
    Fort Collins, CO US
  • The Dusty Boot Steakhouse & Saloon Foxfield
    The Dusty Boot Steakhouse & Saloon welcomes hungry guests to dig into burgers, steaks, and Mexican-inspired specialties. In the dining room, more than a dozen TVs tune in to games as diners sip tequila, margaritas, and other drinks. Meanwhile, the chefs wrap filet mignon in bacon, slow-cook slabs of pork ribs in tangy barbecue sauce, and garnish fish tacos with fresh cilantro. Diners not in the mood to build their own burgers can pick one of the specialty burgers, which include a breakfast burger with bacon, cheddar, and a fried egg, and the Fatty melt—a burger, sautéed mushrooms, and onions between two grilled-cheese sandwiches. On the weekends, the Dusty Boots' staff wakes up early to the sound of their rooster's idiotic radio show and cooks up breakfasts of three-egg omelets and latke reubens, which include two potato pancakes smothered in corned beef, sauerkraut, thousand-island dressing, and melted swiss.
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    5960 S Holly St.
    Greenwood Village, CO US
  • C.B. and Potts
    Quickly ease your appetite at this laid-back American eatery — C.B. and Potts serves sandwiches, salads and more to Greenwood Village's Greenwood Village patrons. Come prepared to feast at C.B. and Potts — with no low-fat options, any diets will need to be put aside for the moment. Unwind with a glass of wine or cocktail with your meal — C.B. and Potts has a wonderful selection of drinks to accompany your dinner. Families will feel right at home at C.B. and Potts with its kid-friendly menu and atmosphere. C.B. and Potts is the place to be for a celebratory happy hour. For some fresh air during the non-winter months, dine outside on C.B. and Potts' patio. You'll want to save quiet conversations for another spot, though — the restaurant can get noisy. The dress code is strictly casual at C.B. and Potts, so come as you are (and as you are comfortable). C.B. and Potts is known for serving great food, and they are able to serve it at your next event with their excellent catering. Or, take your food to go. You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant. You can take it easy on your wallet at C.B. and Potts — prices are generally less than $30 per person. Early risers and night owls alike can enjoy C.B. and Potts since it serves breakfast, lunch, and dinner.
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    6575 Greenwood Plaza Boulevard
    Greenwood Village, CO US
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