Though Breeze Concierge's goal is singular?to make life easier for its clients?it manifests in multiple ways. The staff touches on the personal, professional, and recreational facets of life, thereby making all of them more manageable and freeing up time for the more important things, like spending time with the kids or composing calligraphic lists of what the more important things in life are.
There's the concierge service, which connects clients with personal assistants that attend to a variety of tasks; these can include paying bills, running errands, coordinating schedules, and cooking meals. They even plan a child's birthday party or organize a vacation itinerary that accounts for both the logistical?think plane and hotel arrangements?and the enjoyable, such as sightseeing. Housecleaning is another way the business make life easier for their clients. Licensed and insured cleaners tackle tasks in the home with environmentally friendly cleaning solutions. They scrub bathtubs and sinks, dust and vacuum, make beds, change linens, and do laundry. They also offer cleaning for offices, real estate companies, and other commercial accounts.
Rising Roll dishes out a menu of paninis, melts, and gourmet wraps. The chicken and apple sandwich layers made-from-scratch chicken salad, hickory smoked bacon, and granny smith apples and is topped with bleu cheese dressing ($7.45). Vegetarians can sink flora-sharpened teeth into the Original Veggie, a combination of lettuce, tomato, cucumber, roasted red peppers, provolone, guacamole, and mayo ($6.99). Sandwichers choose from a lineup of bready foundations such as multi-grain bread, croissants, and sun-dried tomato wraps; decisions continue with a side choice of potato salad, pasta salad, or coleslaw. A selection of salads provides carb-conscious eats for diners restricted by diets or a soft spot for fluffy grains. The Maui salad packs crisp romaine with grilled chicken breast, crumbled blue cheese, mandarin oranges, and chopped pecans ($8.39).
Two to four pianists engage in a well-matched duel each evening at Chez Cirque, sampling from more than 100 audience requests spanning all major musical genres. A Paris-inspired stage outfitted with red curtains, opulent lighting, and a state-of-the-art sound system tickles all five senses, and a $5 happy hour martini tantalizes your sixth, apple-centric sense with an apple-buttercup concoction made with vodka, DeKuyper Buttershots, Kahlua, and DeKuyper Apple Pucker. Hours become happy Wednesday through Saturday from 5 p.m. to 7 p.m., entertained by drink specials that also include $3 Bud Light drafts and a free snack buffet on Fridays and Saturdays. A sushi bar adds raw talent to the menu Thursday through Saturday, beginning at 7 p.m. (prices vary). Light appetizers are available on the floor level, and groups can dine on specialty options on the mezzanine. See a partial menu online and call for full details. Chez Cirque's team of talent is sure to dazzle all 88 keys with nimble fingers and an ear-pleasing list of tunes.
The Dusty Boot Steakhouse & Saloon welcomes hungry guests to dig into burgers, steaks, and Mexican-inspired specialties. In the dining room, more than a dozen TVs tune in to games as diners sip tequila, margaritas, and other drinks. Meanwhile, the chefs wrap filet mignon in bacon, slow-cook slabs of pork ribs in tangy barbecue sauce, and garnish fish tacos with fresh cilantro. Diners not in the mood to build their own burgers can pick one of the specialty burgers, which include a breakfast burger with bacon, cheddar, and a fried egg, and the Fatty melt—a burger, sautéed mushrooms, and onions between two grilled-cheese sandwiches.
On the weekends, the Dusty Boots' staff wakes up early to the sound of their rooster's idiotic radio show and cooks up breakfasts of three-egg omelets and latke reubens, which include two potato pancakes smothered in corned beef, sauerkraut, thousand-island dressing, and melted swiss.
Thanks to Supper Solutions, a lack of time doesn't have to prevent families from enjoying thoughtful, well-rounded dinners. The company's chefs figure everything out for you, and they give you the option to pick up meals either fully prepared or chopped up and portioned, ready to cook at home. Different options are available every day, and every month those options change, so diners needn't worry about running out of choices or getting bored. Meals are available in two sizes, feeding up to six people or as few as two to three.
Julia Blackbird's New Mexican Caf? is the culmination of two of chef and owner Julie Siegfried?s deepest passions: cooking and New Mexico. To this day, her mother recalls Julie standing on a step stool, trying to peer into a soup pot and giving her grandmother directions about what to put in. And on her first trip to New Mexico, she used up 10 rolls of film snapping pictures. She fell in love with the region's unique vibe?the people, the artwork, and, of course, the food.
Today, she shares both of her loves with diners at Julia Blackbird's New Mexican Caf?. Her kitchen is stocked with New Mexican ingredients such as blue cornmeal, goat cheese from the San Luis valley, and pi?ones. For her signature dish, the Tres Hermanas, she stuffs a trio of blue-corn enchiladas: one with chicken and green chile, one with beef and red chile, and one with cheese and chile caribe. To make sangria, the staff soaks seasonal fruit in rum, then splashes the mixture with wine and sparkling water. The menu also features beers, mojitos, and top-shelf margaritas, which encourage diners to linger in the warmly lit space, admiring brightly colored artwork or arguing about whether red should be added to the list of primary colors.