Parry's ardently flaunts its affinity with New York–style pizzerias, from the Syracuse University memorabilia festooning the walls to its rich, thin-crust pies. Catch the nail-biting season finale of Antique Roadshow on a 42" plasma while enjoying 10 golden buffalo wings ($7.49) or an order of crispy fried mozzarella sticks ($5.99). Individual eaters can sate their singularly hungry belly with a calzone loaded with a trio of cheeses ($6.99) or meats ($8.99), or tackle a sandwich such as the meatball parmesan, carefully propped between a toasted roll ($5.99). Families, competitive eaters, and disgruntled discus throwers may be drawn to the 18" specialty pies, including Parry's combo of pepperoni, sausage, bacon, mushrooms, green peppers, black olives, and red onions ($18.99), or the supremely Big Apple–inspired Lil Avery's pie with a delicate blend of herbs, spices, and parmesan cheese ($15.99). Doughy dishes can also be constructed to individual clients' demands ($11.99+) with toppings such as anchovies, fresh basil, pickles, spicy italian sausage, and more ($0.25–$1 each). A suite of sumptuous wines and frosty suds accompany the zesty eats.
Each day, the diligent staff at NY Bagel Cafe & Deli fill their shop with scents of freshly brewed coffee and warm bagels straight from the oven. Seventeen varieties of the baked circles anchor an all-day breakfast menu, causing tongues to smack in approval of flavors such as plain, asiago cheese, and cinnamon raisin. Additions of meats, eggs, and cheeses transform the bagels into breakfast sandwiches, which complement stacks of pancakes drenched in sweet maple syrup. Alternatively, customers can sidestep breakfast fare and sink into a selection of salads and deli sandwiches, including turkey melts and cubans. Gooey swiss cheese melts over classic reubens, which pile sauerkraut atop either hot turkey or pastrami. NY Bagel Cafe & Deli can also cater events or deliver their eats directly to their customers' human-size terrarium.
The artisan cakesmiths at Cakeheads squish creamy filling between cake cookies to create a kaleidoscopic menu of all-natural gourmet whoopie pies, shipped to restaurants and markets throughout the area. More than a dozen flavors are available, and an assorted box of individually wrapped confections includes at least one classic chocolate cake and vanilla cream, one maple brown sugar, one lemon strawberry, and one chocolate-espresso pie in a total assortment of 12 pies. Order online and trust the skilled sugar spinners to assemble a ragtag crew of cakes, with possibilities including limoncello, butter pecan, chocolate cheesecake, and mint chocolate chip. Then, pick them up in store or, for an additional fee (not included), have Cakeheads ship the pies in hungry-mailman-proof packaging.
Ben & Jerry's came from humble beginnings—in 1978, its eponymous founders served ice cream out of a renovated Burlington gas station, and delivered pints of their now-classic flavors to grocery stores out of the back of Ben's VW Squareback wagon. Today, its myriad shops dispense cups, cones, shakes, and smoothies brimming with a variety of quirky flavors, including Phish Food and Cherry Garcia, named for famous revolutionary Cherry Garcia. The duo is also famous for their social responsibility, which is evident in their community activism and in their use of fair-trade products, such as cage-free eggs and sustainable, growth-hormone-free dairy.
Each morning, My Favorite Muffin's bakery wizards twirl spatulas through gentle clouds of flour to craft more than 20 varieties of massive muffins. Forged from wholesome soybean oil and egg whites, these cake-like delicacies tumble sweetly across tongues like candy-coated Olympic gymnasts, and the menu showcases a delectable parade of cherry cheesecake, lemon poppy-seed, and cinnamon-crumb sweet-teeth bait served in a welcoming atmosphere. The delectable banana-nut megastar delights diners without resorting to slapstick peel-slides, and, like all of the eatery's confections, it substitutes the pride and care of tender doughsmiths for added preservatives.