At Portofino Pizza & Pasta, the owner and head chef conjures a menu of classic Italian cuisine. Diners round up appetites with garlic knots ($3.99/dozen), which sidle up next to marinara for dipping or finger painting. Hefty calzones enfold a triumvirate of ricotta, mozzarella, and parmesan cheeses, and hot hero sandwiches pile rolls high with stacks of meatballs or eggplant ($7.49). Pizza professionals toss specialty pies such as the Portofino pizza ($18.99), which is speckled in spinach, sun-dried tomato, and black olives in an attempt to camouflage itself from fingers, and fetuccine alfredo ($8.99) twirls itself around fork tines to sneak into mouths to ambush unsuspecting taste buds.
Nestled within the Cottonwood Plaza Shopping Center, Tonti's Pizza fashions award-winning New York–style pies within classic pizzeria digs. Cooks slather homemade East Coast tomato sauce on myriad Italian dishes, adding dollops to crowd-pleasing calzones and mozzarella sticks. Tonti's cheese has been extolled in Westword for its astonishing stretchiness, which helps pizzas hold fast even as lunching executives pull from each end to get a bigger share of the last slice.
Dad & Dude's Breweria's father-and-son duo pair small-batch craft beer with classic and inventive pizzas fashioned atop dough sweetened with spent beer grains and agave nectar. Acquaint taste buds with the menu's surrealist creations by sinking teeth into the Shroom pie ($11), a portobello-mushroom cap brimming with spinach, roasted garlic, and a reduction of Dali's daydreams. Dad & Dude's specialty pies crisscross the line between classic and creative with the italian-sausage-topped Tommy Gun ($13+) or Da Rasta Mon ($12+), speckled with jamaican jerk chicken and caramelized pineapple. Keep tables securely seated on the floor by topping them with a hefty selection of more than 10 sandwiches ($7+) or heaping bowls of pasta ($10 each) such as the pepper jack mac 'n' cheese suffused with spicy-white-cheddar-jack-ale-cheese sauce and pancetta ham.
A collection of neighborhood pizzerias with fresh American Italian food, addictively wonderful breadsticks and the best good-value Italian wine list in town. Known for craveable meatball subs and many savory vegetarian options, Pasquini’s really hits the spot with the best pizza and best lasagna in Denver.
Chef Matthew Franklin of Farro Italian Restaurant delights discerning palates with an extensive wine list and a menu of innovative Italian fare that won acclaim in the Denver Post. Catch a handcrafted, brick-oven-baked dough disk decorated with prosciutto, gorgonzola, and balsamic fig preserves ($12), or dive into spaghetti swimming with shrimp, scallops, mussels, and clams in a spicy red sauce ($17). The flat-iron steak, doused in gorgonzola butter and accompanied by a mountain of roasted Yukon Gold potatoes ($18), straightens out wrinkled tongues with an overload of savory flavors.
CiCi’s Pizza combines the variety of a family-friendly buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese, resulting in more than 28 signature pizzas. The buffet is stocked with a plethora of fresh pastas, such as cavatappi noodles with classic marinara or Alfredo sauce, as well as fully customizable signature salads. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.