The Cazbah serves up traditional American and Asian-inspired small plates along with a carefully curated list of wines. Housed in a former feed-and-seed store, it features a chic industrial design with tin ceilings, exposed brick walls, and a rooftop bar that allows guests to enjoy dinner with a view. The Cazbah furnishes those dinners with a menu of between 30 and 35 rotating tapas, including grilled seafood, veggie dips, and comfort-food staples. The wine list is equally varied, making it easy to find pairings for all types of cuisine.
Live music and stray taquitos bounce off the walls at Park Avenue Pub, a members-only establishment replete with blues and jazz bands, billiards, big-screen TVs, and eclectic American eats. The pub’s virile taps flow with more than 80 varieties of beer, each working up a sweat in order to win over sippers scattered throughout the extensive outdoor patio or in the bar's tune-filled rooms. In between shots at the billiards tables or staring contests with the big-screen TVs, members can mouth manifestations from the inventive dinner menu, summoning dishes like greek nachos, which pair deep-fried wonton chips with a house cheese blend, fresh-pitted Kalamata olives, and peperoncinis ($7.95), or hand-battered mushrooms with horseradish sauce ($6.95) and overenthusiastic truffle pigs. The menu also hosts organic and gluten-free options to sate all edible interests.
A visit to Habiba Mediterranean Restaurant begins with a puff of smoke. Seated on the patio, groups of friends share conversation and hookahs bubbling with a variety of flavors. Inside, these aromatic fumes give way to the appetizing aromas of traditional Moroccan, Lebanese, and Indian cuisine. Here, chefs slide ground lamb onto skewers and blend chickpeas into hummus using nothing but a stern gaze. Lamb shanks are slow roasted in a spice mix, and their refreshing tabouli salad combines bulghur wheat, parsley, tomato, mint, lemon, & olive oil. Bartenders pour wine and beer at a full bar paneled in glossy wood, which reflects walls awash with rich reds and greens.
21 East serves a number of cocktails that's easy to remember: 21. Its libation menu also catalogs 12 rotating draft beers and 25 bottles of wine. Perhaps the only thing flowing through the restaurant as profusely as the drinks is the sense of local community. 21 East showcases the talents of local artists who perform between exposed brick walls and under blue-tinted light.
Locally sourced ingredients help inspire a feast of American cuisine. From entrees such as new york strip steak to lobster mac 'n’ cheese and citrus-marinated mahi-mahi, the menu unites a whimsical blend of upscale and down-home taste.
The chefs at the newly opened Grape Leaf cook up hearty Mediterranean cuisine that spans Middle Eastern to Greek specialties. They cook up a variety of sandwiches, appetizers, and entrees that include stuffed grape leaves, rack of lamb, and zesty beef shawarma. On select nights, belly dancers spin circles around the dining room as diners nibble at falafel and baklava.