If it lives in the ocean, there's a good chance The Whale Raw Bar and Fish House serves it on its menu. From dolphin to lobster and shrimp to clams the chefs prepare a spread of fresh seafood, including a full raw bar and entrees that come in the form of sandwiches, tacos, and fajitas. The interior of the dining area makes for a fitting accomplice to the menu's selection, with lobster and crab traps on display and a stuffed orca whale suspended from the ceiling. Outside, patio dining enhances meals with lakeside breezes.
At Dubliner Irish Pub, only one authentic pub fixture is missing: a roisterous old man in a wool cap and cable-knit sweater. All the others, however, have acclimated to the Florida heat. Communal tables conducive to storytelling. Foamy pints of Guinness, Smithwick's, and Magners cider. A stick-to-your-ribs menu peppered with corned beef sliders, shepherd's pie, and beer-battered haddock. Even the flat-screen TVs find time between American sports for Celtic pastimes such as soccer, rugby, hurling, and competitive freckling. Weekly bouts of trivia and live performances from local bands help keep the craic crackly.
For rookie puffers, the hookah is a glass water pipe originally from India that is popular for smoking syrup-soaked tobacco. Filtering the smoke through cool water results in a smooth, mellow experience that is on par with the Sultan Hookah Lounge's relaxed atmosphere. While sipping the house Turkish coffee with friends, enjoy more than 100 different flavors of tobacco, including double apple, orange crush, mango, strawberry daiquiri, vanilla, honeydew melon, lemon, mint, rose, apricot, and cappuccino. Tobaccos can be mixed to create custom candy-flavored goodness, such as orange crush daiquiri, vanilla cappuccino, or immortality-bestowing ambrosial nectar. Sultan's also offers outdoor seating for mixing the flavors of hookah with the scent of the open air.
New York Comedy Club showcases both upcoming and established comedians during its weekend night performances. Entertain your senses while guffawing at humor dazzlers; as there is a minimum two beverage or food item requirement, parch your thirst nodules in advance and partake of comforting American fare and adult beverages. Featured performers have played the joker in a variety of mediums, from Late Show with David Letterman to closing argument courtroom jester. Chosen as one of the top five for Best Comedy Club in the Palm Beaches and Treasure Coast vicinity, New York Comedy Club strives to bring riotous showpersons to laughter enthusiasts.
Euro Fusion Restaurant & Bar is closed on the Sabbath, from sundown on Friday to sundown on Saturday, and it keeps kosher by serving no meat, only seafood. In its review, the Sun Sentinel lauded the kitchen for turning this restriction into an asset, while the Boca Raton Observer says the eatery cooks kosher and pescatarian meals with such aplomb that dining here is as memorable as seeing an acclaimed Broadway show. This is largely thanks to two chefs. Master Chef Danillo compiles a menu of seemingly disparate items—pasta dishes, pad thai, teriyaki chicken—with masterful skill, while sushi chef Larry Simmons oversees the creation of artistic rolls that are so aesthetically pleasing, some diners take them home to keep in their curio cabinets.
The sprawling eatery seats more than 300 people, with tables both inside and out, where diners can overlook the waterfront. And every night brings different entertainment: live bands, movie screenings, karaoke, and sports events, to name a few. Diners are invited to linger over a signature cocktail or cup of coffee, and even return for breakfast, where pancakes share the bill along with feta-filled puff pastries.
101 Cantina showcases a menu of contemporary Mexican dishes served in a vibrant cocktail lounge. Opposite a wall decorated with a giant mural resembling urban street art, bartenders keep the nightlife alive by serving more than 50 tequilas as well as a variety of flavored margaritas and specialty cocktails. In the kitchen, chefs prepare traditional, home-style burritos and enchiladas, while experimenting with tacos filled with inventive ingredients, including everything from steak with Korean-style marinade and sesame-chili dressing to grilled chicken with wasabi aioli. 101 Cantina prides itself on providing a spirited night out, and the eatery’s wall of fame commemorates some of these nights by displaying a number of photographs of patrons and presidents of the clean plate club.