If it lives in the ocean, there's a good chance The Whale Raw Bar and Fish House serves it on its menu. From dolphin to lobster and shrimp to clams the chefs prepare a spread of fresh seafood, including a full raw bar and entrees that come in the form of sandwiches, tacos, and fajitas. The interior of the dining area makes for a fitting accomplice to the menu's selection, with lobster and crab traps on display and a stuffed orca whale suspended from the ceiling. Outside, patio dining enhances meals with lakeside breezes.
The sound of cueballs clacking against solids and stripes fills Masters Billiards. The bar has eight pool tables??including a snooker table??which is the same number of pool tables in any spider's web. As if serious pool players needed another reason to stay, Masters has drinks, bar food, and televisions tuned to the game.
Cuisine Type: None
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Draft beers, such as Stella, Blue Moon, and Yuengling
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: No
What?s the best reaction you?ve ever gotten from a customer?
When people comment on how clean the pub is, and how much they the hometown ambiance?which is reminiscent of the television show, Cheers.
Is there anything else you want to add that we didn't cover?
The pub has pool tables, a jukebox, darts, and a snack machine. We also host trivia and sweepstakes, and in the near future, live entertainment. The nightclub, which fits an additional 300 people, is available to be rented for events such as corporate parties, birthdays, and concerts.
In your own words, how would you describe your menu?
We pour top-shelf liquors and offer a daily happy hour special.
Hott Leggz?s specialty is leggz. Crab legs, that is. Options like king crab, snow crab, and dungeness crab legs may be a highlight of the restaurant, but it's not the only thing served there. Hott Leggz takes the concept of bar food to a higher level with Chicago-style hot dogs and italian beef sandwiches, plus gator po? boys, frog legs, and gourmet burgers. Guests can get their seafood or burger fix at pretty much anytime, as the kitchen stays open till 2 a.m.
At Dubliner Irish Pub, only one authentic pub fixture is missing: a roisterous old man in a wool cap and cable-knit sweater. All the others, however, have acclimated to the Florida heat. Communal tables conducive to storytelling. Foamy pints of Guinness, Smithwick's, and Magners cider. A stick-to-your-ribs menu peppered with corned beef sliders, shepherd's pie, and beer-battered haddock. Even the flat-screen TVs find time between American sports for Celtic pastimes such as soccer, rugby, hurling, and competitive freckling. Weekly bouts of trivia and live performances from local bands help keep the craic crackly.
Euro Fusion Restaurant & Bar is closed on the Sabbath, from sundown on Friday to sundown on Saturday, and it keeps kosher by serving no meat, only seafood. In its review, the Sun Sentinel lauded the kitchen for turning this restriction into an asset, while the Boca Raton Observer says the eatery cooks kosher and pescatarian meals with such aplomb that dining here is as memorable as seeing an acclaimed Broadway show. This is largely thanks to two chefs. Master Chef Danillo compiles a menu of seemingly disparate items?pasta dishes, pad thai, teriyaki chicken?with masterful skill, while sushi chef Larry Simmons oversees the creation of artistic rolls that are so aesthetically pleasing, some diners take them home to keep in their curio cabinets.
The sprawling eatery seats more than 300 people, with tables both inside and out, where diners can overlook the waterfront. And every night brings different entertainment: live bands, movie screenings, karaoke, and sports events, to name a few. Diners are invited to linger over a signature cocktail or cup of coffee, and even return for breakfast, where pancakes share the bill along with feta-filled puff pastries.