French Restaurants in Parkland

Fusion and Grill Dinner for Two or Four at Carpe Diem (Up to 46% Off)

Carpe Diem

Delray Beach

Blending traditional and modern styles, featuring make-your-own-plates, grilled options, and dishes from around the world

$64.97 $35

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French Dinner for Two with Salads, Entrees, and Unlimited Wine (Up to $95.80 Value)

Bistro 1902

Hollywood

Classic French dishes such as foie gras, duck confit, and three types of mussels in exposed-brick dining room full of Parisian prints

$95 $38

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$11 for $20 Worth of Modern European Food — Hollywood Creperie

Hollywood Creperie Lounge

Hollywood

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$20 $11

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Italian Food for Two or Four at Il Piccolo Cafe (50% Off)

Il Piccolo Cafe

Sans Souci Estates

Eatery serves up classic Italian dishes such as chicken parmigiana and shrimp florentine, plus specialty coffee drinks and desserts

$40 $20

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$31 for $50 Worth of French Dinner Cuisine at Le Rendez-Vous

Le Rendez-Vous

West Palm Beach

French specialties include duck cassoulet and beef bourgignon, along with hamburgers, foie gras made in-house, and crepe suzette for dessert

$50 $31

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French and Moroccan Cuisine at Rouge CineCafe (Half Off). Two Options Available.

Rouge CineCafe

Isle Of Normandy Ocean Side

French- and Moroccan-inspired cuisine such as lamb meatballs, french onion soup, and steak au poivre is served in a romantic eatery

$30 $15

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French-Floridian Fusion Cuisine and Drinks at FL Café (Up to 50% Off). Two Options Available.

FL Cafe

Flamingo / Lummus

Restaurant in the heart of South Beach pairs French-Floridian dishes with tropical cocktails

$30 $16

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$35 for a French Food-and-Wine Tasting for Two at Atelier Monnier ($60 Value)

Atelier Monnier

Brickell

A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with

$60 $35

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$15 for $30 Worth of Gourmet Food and Drinks at Clos Bistro & Café

Clos Bistro & Café

Miami

Empanadas, oven-roasted meats, plus hearty breakfasts and tapas at downtown bistro

$30 $15

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$16 for $30 Worth of Modern Urban Bistro Cuisine at Bin No. 18

Bin No. 18

Miami

European roadside bistro that earned praise from Food & Wine magazine uses locally sourced ingredients to create contemporary cuisine

$30 $16

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French and Continental Cuisine at French Bistro (40% Off). Two Options Available.

French Bistro

Palmetto Bay

Owner brings years of food-industry experience to bistro, which serves French and continental cuisine alongside juicy cuts of steak

$30 $18

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French Cafe Fare and Drinks for Two or Four at Bistro Coffee (Up to 45% Off)

Bistro Coffee

Downtown Miami

French-born chefs create "fine fast food" such as panini, crepes, and lobster ravioli, paired with a selection of coffees, beers, and wines

$20 $11

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$35 for a French Food-and-Wine Tasting for Two at Atelier Monnier ($60 Value)

Atelier Monnier

Pinecrest

A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with

$60 $35

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Select Local Merchants

European style cafe with daily baked fresh French pastries, cakes, sandwiches, quiche and a full espresso bar.

1263 N University Dr
Coral Springs,
FL
US

Crêpe Maker’s vast menu of sweet and savory crêpes whisks palates away to the cobbled streets of Paris, where the tastes of sizzling fruits and cheese coalesce with the aromas of pan-fried butter. A Louvre-worthy assortment of veggie crêpes features sculpted wonders of tomato, cheese, and basil ($5.95–$6.95), while an El Rancho breakfast crêpe entices stick-wielding tongues with a plated piñata full of eggs, salsa, red peppers, onions, blended cheese, and vine-ripened tomatoes ($6.95). Taste buds may revolt against bland fare after beholding the marinated chicken breast and sweet baked ham of the cordon bleu crêpe ($6.95–$7.95), but a sugarcoated Nutella and raspberry duo ($5.95–$6.95) will effectively cool their tempers. Modeled after the street cart creations of Paris, Crêpe Maker’s hand-held fare can be enjoyed while strutting through promenades, sitting with friends, or sword fighting with baguettes.

4437 Lyons Rd
Coconut Creek,
FL
US

Kid's Hub stimulates restless young minds and exercises rubbery young limbs with an indoor playscape chock full of physical and creative activities. Parents and their progeny can put aside their differences in age and Law and Order preference while spending 10 afternoons clambering through an indoor playground, competing for digital supremacy in educational computer games, or creating arts and crafts masterpieces. Air hockey and foosball entertain sports fans and fans of simulacra, and reading areas beckon to burgeoning scholars. Kids with a dramatic flair can dress up in costumes and prepare for future careers as firefighters, police officers, or police-officer impersonators.

13055 W Sunrise Blvd
Sunrise,
FL
US

Crepeteria

Featured on WSVN's Style File, Crepeteria adds a touch of American flair to classic French cuisine with an eclectic menu of sweet and savory crêpes filled with fresh fruits, deli meats, or vegetables. Start mornings off right with the breakfast special, a crêpe-wrapped mélange of ham or bacon, egg, and melted swiss, or swap it for a sweet beginning by wrapping the wafer-thin pancake around vanilla ice cream or a bowl of cereal. The crêpe craftsmen also fold the delicate dough around an assortment of customer-chosen toppings, such as peanut butter and jelly, or sliced apples, raw honey, and melted brie, all of which may be washed down with fresh cups of hand-roasted, small batch Savannah's PERC coffee.

953 E Oakland Park Blvd
Oakland Park,
FL
US

After leaving France behind and settling down in Fort Lauderdale in 2007, owners Gerard and Christine became wistful with memories of their homeland. However, with the love for their new city quickly taking root, the duo decided that, instead of returning to France, they could simply add an authentic touch of the French Riviera to Florida’s culinary landscape. Opening in 2009, St. Tropez Bistro didn't take long to win over new friends and neighbors, winning a 2009 Best French Restaurant award from the readers of DiningGuide and a rating from the food critics at Zagat. To foster that authentic French feel, they added Chef Dominique to their team, letting him craft fresh tuna tartare and spicy lamb sausages with ratatouille to complement the restaurant’s wine list. A crew of experienced, knowledgeable wait staff—many from France, as well—bustles among the art-deco advertisements and accordion-playing Eiffel Towers that help complete the French Riviera vibe.

1010 E Las Olas Blvd
Fort Lauderdale,
FL
US

At a young age, Laurent Tasic helped his mother run the kitchen at a bed and breakfast, watched his grandmother bake fresh bread over a wood fire, and created white wine from fresh-picked grapes. Yet despite his early start in the culinary arts, Laurent didn’t foresee cooking in his future. In fact, it wasn’t until after earning a degree in industrial architecture and spending a few months on the job, that the future chef would realize his true calling.

Although he spent many years at the helm of swanky restaurants in Paris, Monaco, Monte Carlo, and Fort Lauderdale—preparing elegant and pricey meals for the likes of Prince Albert and film star Michael Caine—Laurent decided to trade in the glitz and glam for reasonable prices and low-key clientele. In 1998, he took over Sage Cafe, where today he continues to run the kitchen and churn out gourmet French feasts, such as coq au vin, steak maurice, and roast duck, all chased by his famously decadent crème brûlée and hand-selected wines. He oversees a brunch as well, during which the chef poaches eggs and folds savory ingredients into fresh-made crepes, also known as the envelopes of food.

2378 N Federal Hwy
Fort Lauderdale,
FL
US