Dissick Medical Associates' skilled physician works to erase spider veins during sclerotherapy treatments that use hypertonic saline solution and cause minimal pain. After chatting with clients about which pair of veins to treat, the licensed pro injects blood highways with a specialized hypertonic saline that attacks the disfiguring cells and tacky wallpaper lining the inside of unwanted vessels. Debris and platelets create clots, fostering the body’s ability to paint over unsightly spider lines with fresh, new tissue. Each 30-minute session can typically treat uncomplicated spider veins less than one millimeter in diameter, and two to six treatments are recommended for best results. Dissick's all-women staff undergoes extensive training in medical assisting and technology to ensure treatments go smoother than a jazz musician's trip down a water slide.
Just as its name implies, Boca farmers market & grill combines the convenience of grilled food to go and a fully stocked market of fresh produce and veggies. As the staff sizzles cheesesteaks, deli sandwiches, and kebabs on the grill, patrons browse shelves full of fuji apples, red and yellow peppers, and plump tomatoes in the produce section. Colorful slopes of cucumbers, avocados, and mangoes line the market's bins, and an ever-changing seasonal spread of tubers, berries, onions, and melons makes for healthy snacks and ammo for throwing at terrible comedians throughout the year.
Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.
Founded in 2004 by physical therapist Darlene Wooldridge, Back to Health has since more than tripled its staff to better help patients eliminate pain, restore function, and foster general fitness and well-being. The bilingual therapists help revitalize bodies and spines with everything from therapeutic yoga classes to the use of MedX equipment—machines designed to target specific lumbar and cervical muscles through isolated strengthening.
Moments in Time Catering expands culinary vistas with a menu of handcrafted gourmet burgers and sandwiches, freshly prepped salads, and desserts, all serve-ready in microwavable containers. The bistro burger dresses a succulent patty in sautéed mushrooms, caramelized onions, and a monocle of swiss cheese (an $8.50 value). A cadre of epicurean sandwiches include meatball subs (a $6.95 value) and oven-roasted turkey (a $7.95 value), and dinner entrees tame carnivorous cravings with stuffed green peppers cascading in tomato sauce and accompanied by mashed potatoes (a $10.95 value). Ladle wielders infuse a savory tomato sauce with sirloin steak and potatoes to compose homemade irish beef stew (a $10.95 value), and veggie slicers load garden salads with crisp cuts of carrots, cucumber, and red onion. Follow savory forkfuls with a variety of delectable dessert cakes, including red velvet, key lime, and carrot (up to a $6.25 value).
The team at Atlantic Grove Chiropractic & Rehabilitation works under the direction of Dr. Hessam Khatami, whose lengthy list of accomplishments includes a position as the chiropractor of all Florida Atlantic University athletics. Inside their 2,400 state-of-the-art clinic, Dr. Khatami and company zero in on conditions caused by muscular or joint dysfunction, including whiplash, sciatica, pinched nerves, and arthritis. Many of their treatments unfold within the clinic's rehabilitation suite, which features various machines and pieces of exercise equipment in order to address a wide variety of conditions.