Seafood Restaurants in Parkland

$14 for $25 Worth of Carryout from Tali's Crab Shack

Tali's Crab Shack

Miami Gardens

Massive crab feasts include hulking mounds of blue crab tossed in garlic or combos of dungeness and snow crab

$25 $14

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$22 for $50 Worth of New American Cuisine and Drinks at Kitchen 305

Kitchen 305

Sunny Isles Beach

Seafood-heavy menu includes lobster bruschetta, gourmet flatbreads, and ginger-soy salmon with shitake mushrooms and shrimp dumplings

$50 $22

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Lunch or Dinner for 2 or 4 or $14 for $22 a Toward Bar Tab at Tin Fish Clematis (Up to 39% Off)

Tin Fish Clematis

West Palm Beach

Bustling seafood joint pairs imaginative twists on seafood staples with beer and specialty cocktails amid an on-the-water ambiance

$35.85 $22

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Seafood at Don Camaron Seafood Grill Restaurant (50% Off)

Don Camaron Seafood Grill Restaurant

Hialeah Gardens

Fresh local seafood, including Florida lobster and crab when in season, is prepared by knowledgeable chefs

$30 $15

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Seafood and Sushi at Carmine's Original Ocean Grill & Sushi Bar (Up to 55% Off). Two Options Available.

Carmine's Original Ocean Grill & Sushi Bar

Palm Beach Gardens

Yellowtail snapper francese, Maine lobster sushi rolls, and tender filet mignon seared on a robata grill

$50 $25

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$65 for New Year's Eve Rooftop Luau with Open Bar and Dinner at Highbar at Naked Taco (Up to $150 Value)

Naked Taco

Flamingo / Lummus

Enjoy a Polynesian buffet and four hours of open bar at a rooftop party with a live DJ and a view of the Miami Beach fireworks

$150 $65

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Japanese-Brazilian Cuisine for Two or Four at Kone Restaurant (Up to 59% Off)

Kone Restaurant

Flamingo / Lummus

Seafood restaurant blends culinary traditions of Japan, Brazil, and Italy with homemade pastas, grilled steaks, and fresh sashimi and sushi

$40 $17

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Dinner for Two or Four at Tamara Bistro (Up to 43% Off)

Tamara Bistro

Miami Beach

Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool

$83 $50

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Haitian Food at Tap Tap Haitian Restaurant (Up to 42% Off). Two Options Available. Groupon Reservation Required.

Tap Tap Haitian Restaurant

Flamingo / Lummus

Colorful murals and bold cuisine showcase Haitian culture at a restaurant with mojitos that rival Cuba’s according to Miami New Times

$30 $18

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Dine-In or Take-Out Ceviche and Seafood at My Ceviche (Up to 45% Off)

My Ceviche

South Miami

Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available

$20 $11

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Seafood Dinner for Two or Four with Wine, Entrees, and Dessert at Big Fish (40% Off)

Big Fish

Upper East Side

Colorful entrees such as seafood ragu-risotto paired with chardonnay and dessert

$83 $50

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Steaks, Seafood, and Pasta for Dinner at La Patagonia Argentina (50% Off). Two Options Available.

La Patagonia Argentina

Miami

Skirt steaks, short ribs, and seafood catches of the day served along with housemade pastas

$30 $15

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$24 for $40 Worth of Seafood for Two or More at Captain Jim's Seafood

Captain Jim's Seafood

Irons Manor

Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos

$40 $24

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Select Local Merchants

If it lives in the ocean, there's a good chance The Whale Raw Bar and Fish House serves it on its menu. From dolphin to lobster and shrimp to clams the chefs prepare a spread of fresh seafood, including a full raw bar and entrees that come in the form of sandwiches, tacos, and fajitas. The interior of the dining area makes for a fitting accomplice to the menu's selection, with lobster and crab traps on display and a stuffed orca whale suspended from the ceiling. Outside, patio dining enhances meals with lakeside breezes.

7619 N State Road 7
Pompano Beach,
FL
US

Shrimp scampi, shrimp risotto, double fried shrimp, shrimp salad?Fernando Perri knows shrimp. In Brazil, his first restaurant, Vivendo de Camar?o, grew to 180 locations. So, like a good-luck talisman, Shrimp House??his first foray in the U.S.??bears the English translation of the same name. In addition to the dishes above, his team subs shrimp into familiar favorites, such as stroganoff and parmigiana, and crafts Brazilian classics. The shrimp rissole bears a strong resemblance to empanadas, and does a stellar imitation of its laugh, while a creamy sauce of tomatoes, coconut milk, and parsley smothers the shrimp moqueca. Soon, visitors may also enjoy happy hour specials in the upcoming outdoor seating area.

9469 West Atlantic Boulevard
Coral Springs,
FL
US

Situated in the Lighthouse Cove Resort—just a cool breeze and a warm beach away from the Atlantic—Seaside Grill brings natives and vacationers together over plates of fresh-from-the-sea Floridian fare. Executive chef Sharif Thomas whips up broiled lobster tails and Gulf shrimp scampi served over linguini, which doubles as a mermaid wig. After digging into chef-made desserts and downing a few frosty beers, diners can set messages adrift in the Atlantic inside pint glasses.

1406 N Ocean Blvd.
Pompano Beach,
FL
US

Drawing from 35 years of industry experience, Jake Stone Crab's owner David Leschen captains a crew of chefs who whip up gourmet surf 'n' turf dishes that have enticed the taste buds of a Sun Sentinel reporter. The chefs roll out an array of seafood specialties and premium steaks as ovens turn out daily-baked breads and pastries. The crack of the restaurant's signature stone crab claws resounds throughout the place until the season's end on May 15, when lobster and king crab take their place as the restaurant's star entrees.

Seafood feasts are set in the elegant dining room, in which sunlight filters through billowing curtains onto white-clothed tables. Outside, tables stretch out across the expansive patio, shaded by awnings and cloth umbrellas. Cushy, upholstered patio furniture and an absence of sobbing families of crab make for comfortable al fresco dining.

514 Via De Palmas
Boca Raton,
FL
US

Baba's far-reaching menu abounds with simple seafood-based fare, such as the fried shrimp and clam basket or thai chili sweet 'n' spicy rock shrimp ($9.99 each). Or choose from a series of spa platters for health-conscious diners, in which a choice of shrimp, salmon, tuna, dolphin, or snapper is served alongside broccoli and coconut couscous ($11 each). A variety of salads, soups, and sandwiches round out the menu and please any landlubbers who snuck in with the crew.

4060 North Dixie Highway
Boca Raton,
FL
US

When discussing the inspiration behind his love of cooking and hospitality with reporters from the Sun Sentinel, Michael Tatton credited his father, saying, “I was fascinated by all the people my father knew and the different foods he introduced us to.” Following in his dad’s footsteps, Michael opened Thai Spice more than two decades ago at the young age of 19. Today, Michael continues to captain the restaurant, which The American Academy of Hospitality Sciences honored with the prestigious Five Star Diamond Award for excellence in cuisine and impeccable service.

Deep in the kitchen, Michael and his chefs place innovative spins on traditional Thai dishes using flavorful spices and premium seafood, meats, and vegetables delivered fresh daily. Pots of curries and tom yum soup simmer on the stoves, as lobster, duck, and Chilean sea bass sizzle in pans. Meanwhile, grills crackle with fine cuts of steak, and plump chickens roast over open fires.

Out in the dining room, tropical fish glide through the salt waters of towering tanks among swaying plants and colorful rocks. Blue lanterns dangle from the ceiling, casting a warm glow over white-clothed tables and intimate booths. The walls feature exotic artwork depicting traditional Thailand scenes, from elephants raising their trunks to a businessman who went on a soul-searching trip to find his inner sassiness.

1514 East Commercial Boulevard
Oakland Park,
FL
US