Seafood Restaurants in Parkland

Up to 50% Off Seafood at Oasis Café

Oasis Café

Central Beach

$40 $20

(345)

Gliding picnic tables on the outdoor patio afford ocean views while diners enjoy seafood, sandwiches, and wraps

56% Off Three-Course Lobster Dinner for Two at Bistro 1902

Bistro 1902

Downtown Hollywood

$102 $45

(208)

Pairs dine on lobster bisque, lobster cakes, and surf and turf inside this charming French restaurant

Up to 50% Off at Deck's Fish Market

Deck's Fish Market

Cityplace

$145 $73

(14)

Chefs whip up juicy cuts of steak, lobster, plates of fish 'n' chips, sushi maki, surf n' turf dinners, and filets of salmon

40% Off Seafood and American Food at Longboards

Longboards

West Palm Beach

$40 $24

(64)

New England–style oysters and lobster rolls complement pulled-pork tacos and tuna tartare at an eatery decorated with longboards

Tin Fish Clematis – Up to 39% Off Seafood

Tin Fish Clematis

West Palm Beach

$35.85 $22

(29)

Bustling seafood joint pairs imaginative twists on seafood staples with beer and specialty cocktails amid an on-the-water ambiance

Up to 55% Off at Carmine's Original Ocean Grill & Sushi Bar

Carmine's Original Ocean Grill & Sushi Bar

Palm Beach Gardens

$50 $25

Yellowtail snapper francese, Maine lobster sushi rolls, and tender filet mignon seared on a robata grill

Up to 43% Off Dinner for Two or Four at Tamara Bistro

Tamara Bistro

Miami Beach

$83 $50

(40)

Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool

Up to 51% Off Japanese-Brazilian Cuisine at Kone Restaurant

Kone Restaurant

Flamingo / Lummus

$40 $20

(23)

Seafood restaurant blends culinary traditions of Japan, Brazil, and Italy with homemade pastas, grilled steaks, and fresh sashimi and sushi

49% Off Seafood Dinner for Two or Four at Big Fish

Big Fish

Upper East Side

$83 $42

(12)

Smaller plates such as octopus carpaccio and tuna tartare and colorful entrees such as seafood ragu-risotto and oven-baked branzino

Half Off Steaks and Seafood for Dinner at La Patagonia Argentina

La Patagonia Argentina

Miami

$30 $15

(186)

Skirt steaks, short ribs, and seafood catches of the day served along with housemade pastas

Select Local Merchants

Situated in the Lighthouse Cove Resort—just a cool breeze and a warm beach away from the Atlantic—Seaside Grill brings natives and vacationers together over plates of fresh-from-the-sea Floridian fare. Executive chef Sharif Thomas whips up broiled lobster tails and Gulf shrimp scampi served over linguini, which doubles as a mermaid wig. After digging into chef-made desserts and downing a few frosty beers, diners can set messages adrift in the Atlantic inside pint glasses.

1406 N Ocean Blvd.
Pompano Beach,
FL
US

Drawing from 35 years of industry experience, Jake Stone Crab's owner David Leschen captains a crew of chefs who whip up gourmet surf 'n' turf dishes that have enticed the taste buds of a Sun Sentinel reporter. The chefs roll out an array of seafood specialties and premium steaks as ovens turn out daily-baked breads and pastries. The crack of the restaurant's signature stone crab claws resounds throughout the place until the season's end on May 15, when lobster and king crab take their place as the restaurant's star entrees.

Seafood feasts are set in the elegant dining room, in which sunlight filters through billowing curtains onto white-clothed tables. Outside, tables stretch out across the expansive patio, shaded by awnings and cloth umbrellas. Cushy, upholstered patio furniture and an absence of sobbing families of crab make for comfortable al fresco dining.

514 Via De Palmas
Boca Raton,
FL
US

Baba's far-reaching menu abounds with simple seafood-based fare, such as the fried shrimp and clam basket or thai chili sweet 'n' spicy rock shrimp ($9.99 each). Or choose from a series of spa platters for health-conscious diners, in which a choice of shrimp, salmon, tuna, dolphin, or snapper is served alongside broccoli and coconut couscous ($11 each). A variety of salads, soups, and sandwiches round out the menu and please any landlubbers who snuck in with the crew.

4060 N Dixie Hwy
Boca Raton,
FL
US

The ambience at Spice Room is romantic and intimate, thanks to the exposed brick walls, the gauzy draperies that hang from the ceiling, and the soft light that gently falls from globe fixtures overhead. The only thing warmer than the ambiance might be the food, though, thankfully, the spice level of the curries and noodles dishes can be adjusted to match the heat of diners’ passions or left mild to calm nerves during first dates or IRS audits.

1514 E Commercial Blvd
Oakland Park,
FL
US

When Tropical Acres Steakhouse first opened in 1949, a green palm tree festooned its simple menu of seven steaks, chops, and sandwiches. Today, the Studiale family tops tables with a vast menu of T-bones, porterhouses, strip steaks, and filet mignon seared in a bustling kitchen alongside pork chops and veal cutlets. Chefs ladle sauces whisked with horseradish and dill or lemon and capers over shrimp, scallops, and fillets of fish such as snapper and wild-caught salmon. Dark wood columns and beams encircle the dining room's tufted booths and wall-inlaid tanks filled with colorful fish and treasure chests billowing bubbles of steak sauce. Tropical Acres also caters events from luncheons to weddings with light or formal meals, and it hosts celebrations for up to 250 guests in a refined banquet room.

2500 Griffin Rd
Fort Lauderdale,
FL
US

Lulu's Bait Shop serves an eclectic menu of Cajun and southern-style dishes in a laidback environment. Warm up hot sauce hatches with a bowl of homemade shrimp gumbo ($4.95) before adventuring into a plate piled with golden-fried bites of prime alligator tail ($8.95). Raw bar repasts feature half-pounds of peel-and-eat shrimp steamed in a house blend of spices ($9.95) or ice-cold oysters (market price). Freshly caught salmon, snapper, tilapia, and mahi filets sate Ahabian appetites with a customizable collection of toppings and rubs. Creole transplants looking for a taste of New Orleans can nostalgically nosh on a fried shrimp po' boy ($8.95) or crawfish étouffée made with a spicy roux and seasoned rice ($9.95).

17 S Ft
Fort Lauderdale,
FL
US