Brothers Jimmy, Tony, and Nick Miller pioneered Buddy Maratta’s Cafe and Deli, christening it after their father’s childhood nickname, with the vision of enlightening palates to traditional Baltimore cuisine. Drawing on his degree from the Baltimore Culinary Institute and on years of fine-dining experience, Chef Nick whips up a menu of breakfast and lunch sandwiches and salads and calls upon the Miller mother and aunts to bake homemade desserts and cakes. Platters of specialty crab fries, braised-short-rib cheesesteaks, and a variety of gourmet salads emerge from the kitchen into a casual-dining area where rows of tabletops bask beneath hanging lights and framed artwork, among the free WiFi waves. In addition to dining in, patrons can request catering services for special events, meetings, and jury-duty reunions.
Apple pie, blueberry burst, and French toast are just three of the 20+ toppings available at Sweet Frog Premium Frozen Yogurt. These can be paired with dozens of different toppings. The family-friendly establishment also offers creamy custard in flavors such as salted caramel pretzel, pumpkin, and strawberry?along with a selection of sorbet and gelato. The yogurt bar even boosts the amount of joy it brings to the community by hosting local fundraisers.
Catherine's Flowers & Gifts has been enlivening events and illuminating living rooms with fresh floral arrangements for more than 60 years. The professional on-staff designers excel at creating both traditional and contemporary styles. Colorful storefront window displays dazzle passersby with vibrant arrangements, such as the Make A Wish, a multichromatic mélange of yellow daisy spray chrysanthemums, purple matsumoto asters, and and hot pink miniature carnations ($35). Yellow roses, red miniature gerberas, and purple statice in the Garden Parade arrangement say "I love you" or "I'm a big fan of pollination" ($50). Though not included with this deal, Catherine's makes direct deliveries to more than 80 zip codes in the area.
For Tierra Jordan, baking is more than a passion?it's a family tradition. At Poor Little Rich Girl Cupcakes & Cake, she takes a secret cake recipe passed down from her grandmother, and uses it as the basis for her unique and creative treats. Signature flavors include spice cake topped with a banana puree buttercream and candied walnuts, and a rich, traditional butter-yellow cake piped with strawberry puree filling and a combination of buttercream and whipped cream frosting. For special occasions, she can design three-tier cakes or even make cupcakes with a liquor-infused filling. And as if the flavors weren't big enough, each of PLRG's cupcakes are "Texas-sized", which explains why each one comes in a full-sized Stetson in place of a cupcake liner.
Behind a cheerful sign, By The Scoop Ice Cream Shoppe's staff scoops 24 flavors of hand-dipped ice cream, 8 italian-ice varieties, and vanilla and chocolate soft-serve custard. Heaps of ice cream pack into freshly baked waffle cones, and dollops of real-fruit italian ice and creamy gelati hop atop waffles and brownies. A highly customizable treat, sundaes bask beneath combinations of more than 20 toppings. Homemade ice-cream cakes and pies of sundry shapes and sizes bear vibrant designs, birthday tidings, or pictures of a loved one's beloved smartphone. Confections are spun from family recipes, and a chalkboard invites pastel doodles. Bright red tabletops speckle the shoppe?s interior as frozen treats soften in the sunlight of the outdoor seating area.
Each day, the Timonium and Frederick branches brew eight different types of coffee (Annapolis brews six per day), mining from the Baltimore Coffee & Tea Company's coffee reserve, a treasure cove of 120 different varieties of beans. Types of coffee ($1.60 for 12 oz.) are offered on rotating basis, with flavors such as coconut cream and pumpkin spice introducing new aromas to bored taste buds, as well as Swiss Water–decaffeinated varieties for those that love the taste of coffee but find themselves inadvertently building a shrine to Grease after two cups of regular joe. Introduce yourself to the well-crafted wares of Mother Earth with a cup of tea ($1.95 for 20 oz.)—the shop features more than 1,000 kinds of leaves for consumption, from medicinal herb tea to an Eastern Shore variety—or go full throttle with an espresso concoction ($1.50–$4.25).