Coffee & Treats in Parkville

$16 for $35 Worth of Cake Balls — Sundance Baked Goods

Sundance Baked Goods

Redeem from Home

$35 $16

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$25 for a 10-Inch Specialty Cake at SugarBakers Cakes ($40 Value)

SugarBakers Cakes

Catonsville

$40 $25

Choice of six gourmet combinations of cake, filling, and icing, such as amaretto raspberry and red velvet fudge cake

$11 for Six Slim-Sized Frozen Yogurts at Yogafresh Bel Air LLC ($22.14 Value)

Yogafresh Bel Air LLC

Bel Air

$22.14 $11

Real fruit crowns fat-free helpings of frozen yogurt in flavors such as island banana and cookies and cream

Two Sandwiches or Breakfast Items with Two Beverages at Fox & Fern Cafe (Up to 42% Off)

Fox & Fern Cafe

Bel Air North

$25.92 $15

Breakfast is served all day at this cafe, where organic, fair-trade coffee complements sandwiches with local produce and world flavors

$11 for Four Groupons, Each Good for $5 Worth of Frozen Yogurt at Yogurt in Love ($20 Value)

Yogurt In Love

Fort Meade

$5 $2.75

Rotating selection of 14 frozen yogurt flavors capped with a choice of toppings such as sprinkles, fresh fruit, or candy

8 Ice-Cream Cones or 1 Year of Ice-Cream Pints from Ben & Jerry's Ice Cream (Up to 58% Off). Two Options.

Ben & Jerry's

Multiple Locations

$34.08 $17

Celebrate the Cherry Blossom Festival with a scoop of Cherry Garcia ice cream, a cherry ice cream chock-full of cherries and fudge flakes

$10 for Two Groupons, Each Good for $10 Worth of Yogurt at Tutti Frutti Frozen Yogurt ($20 Total Value)

Tutti Frutti Frozen Yogurt

Calverton

$10 $5

Rotating selection of frozen yogurt in classic and seasonal flavors

Select Local Merchants

Brothers Jimmy, Tony, and Nick Miller pioneered Buddy Maratta’s Cafe and Deli, christening it after their father’s childhood nickname, with the vision of enlightening palates to traditional Baltimore cuisine. Drawing on his degree from the Baltimore Culinary Institute and on years of fine-dining experience, Chef Nick whips up a menu of breakfast and lunch sandwiches and salads and calls upon the Miller mother and aunts to bake homemade desserts and cakes. Platters of specialty crab fries, braised-short-rib cheesesteaks, and a variety of gourmet salads emerge from the kitchen into a casual-dining area where rows of tabletops bask beneath hanging lights and framed artwork, among the free WiFi waves. In addition to dining in, patrons can request catering services for special events, meetings, and jury-duty reunions.

3 W Chesapeake Ave
Towson,
MD
US

For Tierra Jordan, baking is more than a passion?it's a family tradition. At Poor Little Rich Girl Cupcakes & Cake, she takes a secret cake recipe passed down from her grandmother, and uses it as the basis for her unique and creative treats. Signature flavors include spice cake topped with a banana puree buttercream and candied walnuts, and a rich, traditional butter-yellow cake piped with strawberry puree filling and a combination of buttercream and whipped cream frosting. For special occasions, she can design three-tier cakes or even make cupcakes with a liquor-infused filling. And as if the flavors weren't big enough, each of PLRG's cupcakes are "Texas-sized", which explains why each one comes in a full-sized Stetson in place of a cupcake liner.

5 North Woodward Drive
Essex,
MD
US

Inside the savory-scented digs of Honey Baked Ham & Cafe, spools of hardwood-smoked, spiral-sliced ham entice carnivorous palates. Here, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop.

The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.

2153 1/2 York Rd.
Timonium,
MD
US

It was almost midnight when Sandra found her son Aaron bustling around the kitchen, looking to satisfy a late-night sweet craving. Cooking had been one of the family's shared passions for decades, so it was only a matter of moments before Sandra joined Aaron in digging through old cupcake recipes and experimenting with flavors and frosting. With the counters covered in sweets, the snack craving thoroughly satisfied, and the Sandman growing impatient, the two went to bed, only to awaken the next day and share their midnight creations with family and friends. The reaction was overwhelming. The mother-son team quickly found themselves baking for so many birthday parties and special events that they decided to start a business, eventually earning a spot on Baltimore magazine's list of Our Favorite Cupcakes.

At Midnite Confection?s Cupcakery, Sandra and Aaron continue to channel the enthusiasm and inventiveness they felt that first night. Their selection of more than 40 sweet treats includes signature flavors, such as birthday cake and a carrot-cake cupcake with organic carrots and a bit of pineapple, but also changes to include seasonal favorites. They also top their creations with decadent spreads such as whipped-pistachio or Grand Marnier?tinged icing. Although these handheld snacks are available at the store, Midnite Confection's food truck also travels the streets, spreading cupcakes to working folks.

1051 S Charles St
Baltimore,
MD
US

Gathered around Shaquille O’Neal in front of the chalkboard scribbled with the day’s ice cream flavors, the staff of Taharka Bros. is positively beaming. While the visit from a basketball legend brings a crowd of admirers into their shop, Taharka’s ice cream wizards have no problem attracting throngs of fans sans the help of Shaq’s presence. Voted one of Baltimore's "Great Milkshakes" by The Baltimore Sun in 2011, and crowned "Best Ice Cream" by Baltimore Magazine in its Best of Baltimore 2010 edition, devotees are drawn in by the eatery's "irresistible ice-cream menu," which includes decadent flavors such as honey graham and salty caramel. Adding to the draw is its ability to "satisfy [your] ravenous social conscience" with its management training program that "offers the chance for urban youth to get a foothold in the workplace." Throughout the day, the entrepreneurial young staffers hone business skills as they hand-make batches of frozen confections using fresh ingredients such as fruits and magic beanstalk beans plucked from local farms. The sense of community and teamwork that goes into the creation of every scoop reflects Taharka Bros.' support of initiatives that uphold civic involvement, social justice, and cultural exchange through the arts.

6911 York Rd
Baltimore,
MD
US

Oooh So Sweet Cakery and Cupcakery helps patrons celebrate special occasions and spoil their dinners with a smorgasbord of handmade cake pops, cupcakes, multi-layered cakes, and towering wedding creations. As the shop's flagship menu item, cupcakes are whipped up in more than 30 different flavors—from classics such as vanilla and strawberry to inventive creations such as maple bacon or chocolate salted caramel. The store itself resembles a frosting-covered dessert, with candy-pink walls accented with cloud-white moulding, forming the perfect backdrop for glass cases full of freshly made cookies, cupcakes, and confections.

1015 Cathedral St
Baltimore,
MD
US