The chefs at Egyptian Pizza trace their cooking techniques to a different side of the Mediterranean Sea. Ancient Egyptians pioneered the practice of rising dough when they cooked crushed wheat germ and water inside early conical ovens. Honoring their forefathers’ methods, the versatile cooks pull more than 30 types of gourmet thin-crust pizzas out of their wood-fired ovens, along with a lengthy menu of Middle Eastern sandwiches and specialties. They take pains to use natural, fresh, and healthful ingredients to whip up plump fish kebabs, tender meat shawarmas and housemade sauces that have won over the palates of reporters from the Baltimore Sun. Their kitchen looks out onto the casual dining room, where servers help uncork BYOB bottles of wines beneath artwork depicting famous Egyptian landmarks, such as the pyramids, the Sphinx, and other toys left behind by aliens.
Infused with the culinary methodology of Italian and Greek cuisine, Bellagio Pizzeria's menu of pizza, pasta, and sandwiches is expertly culled from fresh ingredients. Served with dip-worthy blue cheese dressing and crunchy celery, buffalo wing appetizers whet the appetite with their savory piquancy, and bubbly 2-liter sodas cleanse the palate for impending pizza slices. At 18-inches across, pies are capable of spanning most scale models of the Grand Canyon, and come freshly baked with your choice of two toppings from Bellagio Pizzeria's stockpile that includes imported ham, ricotta cheese, steak, and shrimp. As today's Groupon is valid for dine-in, carryout, or delivery, hunger havers can transform nearly any locale into an impromptu pizza party, be it at home, at the office, or on the witness stand.
The comestible construction crew at Italian Gardens crafts a blueprint for fine Italian dining with a menu of tantalizing pastas, pizzas, and seafood, and décor that transports diners to lush Italian landscapes. Patrons practice taste-bud calisthenics with an order of battered and fried zucchini sticks with ranch dressing ($5.50) before working out their mandibles with orders of shrimp scampi, which rests jumbo shrimp, garlic, white-wine sauce, mushrooms, and broccoli on a springy mattress of penne noodles ($17.95). The chicken-breast parmigiana swaddles two tender chicken fillets in tomato sauce and mozzarella cheese ($14.50) to sate solitary cravings, and an 18-inch New York–style cheese pizza is best shared among friends or amicable space botonists ($13.95).
Upholding the time-honored tradition of the cucina, Mamma's crafts a menu of warming Italian fare in a casual and welcoming atmosphere. Savor simple seafood starters such as the fried calamari ($7.99) or mussels marinara ($6.99) before moving mouths to more elaborate entrees. Mamma's veal sorrentina snuggles a fresh cut of veal with prosciutto, eggplant, and mozzarella cheese ($17.99), and the shrimp fradiavolo’s spicy marinara ($15.99) livens up palates and deters milquetoast dates from sampling. Catering to those who prefer circular fare, head chef Eduardo Boteo and his team prepare Mamma's panoply of pizzas topped with fresh ingredients. Weekly dinner and lunch specials are also available for those looking beyond Cucina's core collection.
The owners of Pasta Blitz employ recipes and cooking techniques inherited from their Neapolitan mother to create a menu of homemade pastas, grilled seafood, and veal-based entrees. Mirroring the aesthetic of an Italian trattoria, the restaurant’s relaxed, convivial atmosphere puts diners at ease as they indulge in authentic delicacies such as baked ziti, mushroom risotto, and calamari with caper-and-lemon sauce. Once the sun sets, the restaurant transforms from a casual eatery into an intimate spot for first dates or an awkward location for traffic-court proceedings.
Café Einstein's chefs wield German roots, Swedish roots, formal training in Italy, and fresh, seasonal ingredients to create a weekly rotating menu of European fare that earned accolades such as "a work of genius" from the Baltimore Guide. Culinary journeys begin when diners strap on their tongues' fanny packs, sit amid exposed-brick walls and sconce lighting, and explore bites of appetizers such as the spinach frittata infused with smoked salmon ($9.95). Dinner entrees then take to the tables in shapes that may include edible skyscrapers of lasagna bolognese, in which a hand-minced, browned sirloin steak mingles with a homemade sauce of fresh tomatoes, carrot, organic milk, and onion ($15.95), and a meat-free version that piles up cheese and seasonal vegetables ($14.95). Diners can bisect the day with lunch bites of the curry wurst, a german frankfurter served with curry ketchup and a fresh-made pretzel roll ($8.95), or the pancake sushi, a savory german crêpe stuffed with spinach and cheese ($8.95). Desserts end meals with a sweet note and offer quarreling knights post-treaty bites to feed each other, with selections such as the black-forest cake, with rich chocolate, cherries, whipped cream, and Kirsch liqueur.
Ciao Bella Salon's savvy stylists treat unruly head fur in their comfortable studio, replete with shiny wood-toned floors and walls colored in warm hues. Clients can iron out frizzy hair with a keratin replenishing treatment, in which tiny keratin irons work to flatten curly hair to a silky smooth texture. Or infuse brown, black, or neon yellow into your golden follicles with a full foil and color treatment. Ciao Bella Salon’s expert staff will listen intently to your description of the ideal haircut while giving confident advice as to how to achieve such a flawless hairdo. And since it’s just a short jaunt from neighborhood eateries and antique shops, Ciao Bella Salon makes for a convenient stop on the way to a romantic date or in the midst of a shopping trip to purchase a Latvian submarine. Customers must call ahead to schedule their appointments.