A licensed cosmetologist, Irma Rossman's first goal is overall beauty enhancement. She meets that goal through detailed services such as cut and color treatments as well as extensions. To combat hair loss, she applies low-light laser therapy to repair damage, stop hair loss, and stimulate thicker growth. Medical hairpieces and follicle-release treatments are in her arsenal, as well. For busy clients, or those unable to get away from the office or couch fort, she also offers mobile specialty services.
Full service interior design business. Designed and showed 2004 a street of dreams home. Specializing in larger 3000-10,000 square foot houses. Also offering one room design and room makeovers. No project is to small, to large, to old, to new but the result will be just right for each client.
Family-owned Husick's offers gourmet foodstuffs and gift baskets, wines, and periodic dinners in a charming country store. With a seat at a Winemaker's Dinner, you'll join up to 20 guests for a sumptuous, seasonal meal in the heart of the country, complete with an introduction to some regional wines and a chance to play footsy with a devilishly handsome Tule elk. The menu abounds with fresh, local ingredients, starting with crab cakes dressed in red-pepper aioli sauce ($11) and a salad of field greens, delta pears, Cypress Grove chevre and pear vinaigrette ($13). Roasted sage and butternut squash soup comes drizzled with truffle oil ($11) and tastes like autumn in a bowl, without the unpleasantness of dry leaf-bits between your teeth. For the main course, feast on braised short ribs in pinot noir sauce, roasted rosemary-garlic fingerling potatoes, french-cut green beans with prosciutto and mushrooms ($37) and a glass of Spoto cabernet ($21). Crème brûlée served with fresh berries and mint in chocolate cups ($14) provides an elegant companion to Bogle port ($8). Throughout your meal, you'll sample house wines from the likes of Old Vine Zin, James Blake, Tierra Del Ore, and Heringer Estates.
Cuisine Type: Winery
Handicap Accessible: Yes
Parking: Parking lot
Most popular offering: Wines and a rustic event venue
Alcohol: Wine only
Outdoor Seating: Yes
The Carvalho family's history in the winemaking industry began in the vineyards of Portugal more than 100 years ago, right after drinking wine for pleasure was invented. Although the family has since immigrated to the rolling fields of Clarksburg Wine Country, the new generation of Carvalhos still hand-crafts small batches of wine with the same dedication as their ancestors. They source their grapes from local vineyards in the surrounding area to concoct a variety of California wines, including their crisp sauvignon blanc, creamy chardonnay, smooth pinot noir, and five-barrel tawny port, which can all be sipped in their quaintly appointed tasting room. In addition to tastings, the room hosts regular events including tastings, art openings, and live music.
The family further proves that they know how to entertain in their charming Old Sugar Mill event space, which hosts weddings and special occasions of all kinds beneath it's cathedral ceilings. John Carvalho renovated the space, but preserved its Old World?style brick walls and rustic doors.
More than a century ago, an industrious farmer named Gerard enlisted the help of bees to pollinate his family estate. Inadvertently, the buzzing insects fertilized a new passion for Gerard, one that would become a family tradition.
Four generations later, Gerard?Z Honeybees' bustling hives create more than a dozen local and monofloral honeys from such plants as star thistle, orange blossoms, and avocado blossoms. Because the honeys are completely raw and natural, they maintain the micro-nutritious qualities often left out of industrial varieties, and they may help allergy sufferers to acclimate to their local pollen varieties.
Gerard?Z holds year-round beekeeping workshops and honey tasting seminars at local wineries, nurseries, and farmers? markets throughout the Bay Area and Central Valley. During the classes and tastings, bee experts demystify the process of maintaining a hive, and people get the chance to taste the difference between clover honey, buckwheat honey, black sage honey, and Doritos honey. Gerard?Z also helps to maintain the delicate honeybee population by finding homes for wild swarms or colonies that have built hives in unwanted places and might otherwise fall prey to exterminators.
The sounds of clopping hooves carry across High Standard Equestrians’ expansive facility, where active and retired show horses kick up dirt on indoor and outdoor rings. A member of The United States Equestrian Federation and United States Hunter Jumper Association, the family-friendly establishment employs an expert staff that leads competitive training sessions and interactive lessons. While retired Dutch Warmblood, Welsh Pony, and Westphalian show horses host students on their saddles, the facility’s active show horses train for upcoming competitions. Their daily workouts include galloping around the ring, jumping over hurdles, and chasing ranch hands for playing with their shoes.