Camino Real Restaurant treats its patrons to traditional Mexican meals of chicken stew, grilled pork chops, and tortas, as well as fresh seafood in the form of fish fillets, spicy shrimp cocktails, and garlic-smothered lobster. Diners feast on Dungeness-crab rellena, fried perch, and breaded milanesa sandwiches in the large, sun-filled main dining area, or hold private banquets with up to 30 guests in the separate party room. Like an apple pie smothered in chile verde sauce, the bill of fare brings Mexican and American cuisine together, with patty melts, fries, and grilled cheese sandwiches served alongside plates of huevos rancheros and bowls of menudo.
The food aficionados at Reedley Sandwich Shop swaddle their best meats, veggies, and condiments with chewy, golden bread, then accompany the yeast-framed eats with warm soups and crisp salads. To activate creative juices without ingesting powdered tempera, patrons can build their own sandwiches, designing handheld hunger-busters using bold ingredients such as roast beef, salami, provolone, and pepper jack (4.25/half, $5.50/small, $7/large). For a bun-based snack loaded with protein, gobble up a chili dog ($4.50), or for a clam-based dessert loaded with chowder, savor spicy slurps from a sourdough bread bowl ($8.50). Sweeter meal finales include milkshakes and root-beer floats ($4.50).
FootMotion swaddles the ambulatory extremities of men, women, and children in fashionable footwear—spoiling soles with Skechers, Reebok, and Adidas brands while deftly defending its title as one of Central Valley’s largest independent Nike dealers. Exercise one's hard-won right to tread off the beaten path (pending Congressional approval) in Nike Free Walkers ($89.99+), or practice slow dancing in zero gravity with a pair of Nike LunarGlide+ 2s ($99.99+) so that you're ready for this year's Space Prom. Otherwise, pounce on a pair of Pumas ($39.99+) or store one's heels inside a cushy container from Bebe Sport, Converse, or Ed Hardy.
Slice into the menu with a cool, cold sandwich ($3.39–$13.79) such as the veggie sub, with your choice of three cheeses and avocado, the salami-turkey-provolone, or the ham-salami-capicolla-pepperoni-provolone. Load a gastronomic cargo carrier with a medium fountain drink ($1.39) or chips ($1), or turn on the mouth heat with a stomach-warming griller, such as the 12-inch New York steak ’n’ cheese on ciabatta ($4.99–$7.99) or the 8-inch barbecue pork ($4.99–$7.99). Any sandwich can also be made into a wrap ($4.99–$6.29).
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Salad and beer may not be a common pairing, but Royal Brewing aims to make it a successful one. As the Dinuba Sentinel reported, the brewery, which was formed by three Reedley College students, incorporates fruits from the San Joaquin Valley?an area sometimes called "the nation's salad bowl"?into its beers. Its Tigers Blood red ale, for example, is brewed with local blood oranges, while its peach pilsner uses real local peaches. The brewery's other offerings include Golden State lager and Hopnation IPA, as well as several seasonal brews, such as the King Pumpkin imperial pumpkin stout. Guests can pair these fresh, local beers with one of the pub's snacks, such as cheese fondue or Belgian-inspired fries, or take them in a to-go growler so they can enjoy them in their home or backyard mead hall.