Whether for a birthday party or a night away from the kitchen, YR Pizza Planet welcomes entire families with a kid- and adult-friendly menu of oven-baked Italian meals. Patrons can step up to the counter to order an individual pizza made specially for their tastes, or a 14” large to share with friends or enemies who hate pizza. Crusts come in crispy or pan varieties, and are adorned with more than a dozen toppings, such as sausage, onions, and pineapple. Aside from pizza, chefs pull toasted ham and cheese or steak fajita subs from the oven, with fresh-baked cookies following close behind. YR Pizza Planet also helps patrons hit their veggie quota with a bountiful salad bar.
The chefs at Fratello’s Bistro, who’ve been practicing for more than a decade, cook comforting Italian food from fresh ingredients that are grown locally in the Valley. Starters of mussels marinara or stuffed mushrooms jump out from a menu of pastas, pizzas, and meatier entrees. The chefs prepare chicken, calamari, veal, and shrimp as entrees characterized by different vivid sauces. Spicy red fra diablo sauce brings zest to bell peppers, red wine adds complex depth to marsala sauce with mushrooms, and white-wine lemon-butter sauce graces plates with a lighter, delicate touch akin to a flower petal falling onto a marshmallow. Glasses of local wine and imported Chianti accent each meal.
Pacifica Pizza hand-tosses its dough to create a strong and delicious foundation for a menu of specialty pizzas created with toppings fresh from California farms. The traditional veggie pizza contains a veritable garden of mushrooms, green peppers, black olives, tomatoes, and a hedge maze. The heart attack special combines a plethora of meats— sausage, pepperoni, salami, canadian bacon, and ground beef—into a super-pizza packed with enough animal to legally qualify as livestock. Try a traditional hawaiian pizza topped with canadian bacon, pineapple, and extra cheese, or choose not to choose with the almost-everything-on-it bulldog special. A sidecar of breadsticks and a handle of soda transform your pizza from part of a complete breakfast into a complete breakfast.
Di Cicco's was honored with the Best Italian in Fresno title in 2009 by the Fresno Bee. Six Yelpers give Di Cicco's Blackstone location a 3.5-star average, 80% of Urbanspooners recommend the Shaw Avenue location, and 83% of Urbanspooners recommend the Blackstone location.