In a chic, minimalist atmosphere, ROE's executive chef whips up creative flavors for experimenting mouth-hutches. The panko-encrusted calamari starters are kissed with fire sauce ($10), while the thinly sliced pan-roasted pork mojito entree luxuriates on a chaise longue of creamy corn polenta, paired with mojito aioli, pickled red onions, and chipotle vinaigrette ($18). ROE's sushi menu lists a ravishing roster of rolls, several of which grace the chef's platters of assorted sushi ($20) and sashimi ($22). Specialty rolls induce mouth purring, and include the fruit roll-up, a melding of Fuji apple, cream cheese, and crab roll, with a dapper topper of smoked salmon, tuna, avocado, pine nuts, and white balsamic sauce ($13). A variety of sakes and infused drinks complement the extensive wine list and slay fire-breathing palates.
Our specialty is helping the Fresno small business owner succeed with their goals.
We want to help you gain exposure on the web so that your customers can find your business and start increasing the calls you receive about your products/services.
The cuisine at Lin's Fusion is not your typical Chinese buffet. Instead, diners handpick the ingredients for their dishes and watch as chefs cook them all up right before their eyes. First, guests assemble their favorite veggies and proteins. Then they drop their bowls off at the desired cooking station, where chefs stir the ingredients into udon soups or sear them on a hibachi grill. A variety of other stations, including sushi and dim-sim bars, supplement these customizable feasts. Meals can also be punctuated with specialty drinks that range from a hibiscus-tea mojito to the Tiger Milk cocktail, a chilled glass filled with sake, coconut rum, and a mix of tropical fruit juices.
Fleming’s Prime Steakhouse and Wine Bar prides themselves on great steaks, delectable wines, and delicious desserts. And what they do, they do well. One glimpse inside Fleming’s Prime Steakhouse and Wine Bar and you’ll sense something is different about this restaurant. One taste and you’ll be sure. The chefs at Fleming’s Prime Steakhouse and Wine Bar are obsessed with every detail involved in the preparation of their dishes. They obsess so you can savor every fantastic bite. Not only is the food top-notch at Fleming’s, but the wine is, as well. Visit Felming’s Prime Steakhouse and Wine Bar tonight for an experience that will last forever…or at least until the next time you visit Fleming’s Prime Steakhouse and Wine Bar.
Swirls of sauce and meticulously placed herbs adorn the outer edges of the platters at Sushi Go Round, epitomizing the chefs' creative leanings. Patrons can play it safe with standard rolls that include cucumber, spicy tuna, and california, or venture into new territory with specialty creations such as the spicy Volcano roll, which, just like a real volcano, erupts with tuna and calamari. Bento boxes pair chicken, salmon, or beef teriyaki with sidekicks of soup, salad, tempura, rice, and a soft drink. Also leaving the kitchen in small plumes of heat is bulgogi, or Korean barbecue beef, served beside a california roll and shrimp and veggie tempura.
Teriyaki Don?s setup is simple, with tables, chairs, and a menu that is expansive, if not eclectic. The food seizes center stage from inside the unassuming space, enabling diners to focus fully on the large bowls of steak teriyaki, or lineup of sushi, that sits before them. Visitors can also feast on a fragment of home by ordering any number of quarter-pound burgers, washing back bites with sips of beer, sake, or soda.