Across nearly three-fourths of the United States, AMF Bowling Centers reverberate year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters, which allowed the teens who had previously been hand-setting the pins to focus on perfecting their jazz hands for upcoming street rumbles.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. They attempt to knock them down during leagues, club play, and events such as birthday parties and fundraisers.
Between frames, AMF keeps players energized at onsite food zones stocked with wings, pizzas, burgers, and beer.
Plates piled high with Emerald Isle favorites share real estate on Murphy's Ale House's tables with burgers, sandwiches, pizzas, and hearty bowls of beer-cheese soup. Irish staples such as hand-breaded fish and chips and housemade shepherd's pie warm up bellies for upcoming bagpiping marathons. Frothy pints of Guinness pour freely into pint glasses or barbecue sauces, which chefs then use to smother baby back ribs and jumbo chicken wings. Pitas and pretzel buns keep slices of corned beef and ham warm on the coldest of nights, and American-style hoagies and burger sliders supplement the cavalcade of Irish fare. The pub's doors, located just over a mile from Cinemark Valley View, stay open until 2 a.m. daily, keeping patrons up past their bedtimes to take part in nightly events and boisterous football chants.
Babe's Sports Grille offers a rollicking combination of sports-bar charm and nightlife options, with live music on the weekends, a breezy outdoor patio, and hearty eats. Eyes hustle across the menu and into the defensive line of hefty appetizers, including sautéed Cajun shrimp salad ($8) and Babe's famous wings, accompanied by one of seven sauce options such as garlic-parmesan or barbecue ($7.50 for a dozen). Guests can sink baying canine teeth into a 14-ounce strip steak, served with garlic bread ($14), or pop breaded shrimp, fries, and coleslaw into gaping maws ($8). Specialty pizzas harbor time-tested culinary combinations such as the barbecue chicken ($10) and the four-meat Italian Feast ($14), and Babe’s make-your-own pies ($9+) challenge patrons to elect their own toppings, like bite-sized state senators. Fridays and Saturdays showcase the stylings of DJs and die-hard dancers, proving that, when performed correctly, modern dance can be considered a sport.
Over the years, Reddstone’s outdoor patio has earned it plenty of love. In 2011, CBS Cleveland named Reddstone among the best outdoor bars in the city, and Cleveland Scene magazine deemed it the top spot for patio drinking. Though the patio garners a lot of attention, especially during its weekly pig roasts over the summer, Reddstone slyly offers the Detroit Shoreway and Battery Park community a dining experience to match its patio’s growing legend. The chef keeps the kitchen open until midnight every night, whipping up signature burgers and small plates to accompany 20 craft beers on tap. Rather than playing the "Star Spangled Banner" on a squeaky chair, Reddstone’s management team keeps visitors thoroughly entertained by booking weekly live performances from acts that range from standup comedians to jazz musicians.
As a typeface, the Helvetica font communicates with no flourishes; it's a bare-bones style where what you see is what you get. Striving for the same simplicity, Helvetica Juice Bar & Cafe, which is run by the same owner as the Latin-themed Burroco Grill, offers a culinary experience that comes off as similarly natural and elegant. Inside, rustic raw-wood tables, art installations, and exposed-brick walls welcome guests as they approach a chalkboard holding the café’s simple menu of sweets and savories, gourmet tacos, crepes, sandwiches, and Latin American–inspired dishes.
As cooks prepare guests’ orders, they work only with ripe fruits, fresh meats, and other ingredients that have never been canned, frozen, or preserved. Topping the list of sustenance is a selection of sweet crepes made with Nutella and ice cream, or studded with fruit and cookies. Savory options may include Latin-inspired eats, such as barbacoa tacos. The café’s signature smoothies boast bananas and mangos, and juice blends incorporate fruits from around the world, such as high-fiber curuba, vitamin-rich lulo, and Caribbean fruits such as maracuya, lulo, and guanabana, A BYOB establishment, customers often bring liquor to add to the juice drinks, turning them into specialty cocktails. As further show of the café’s conscientious offerings, Helvetica’s iced and hot coffee drinks are squeezed from direct-trade beans and served in biodegradable cups.
Established as an Irish restaurant and bar in 1910, the Flat Iron has operated in a former four-story hotel dating from the late 1800s while continually dishing up authentic entrees from the motherland of limericks. Flip open Flat Iron's menu to find flavors imported from the tops of MacGillycuddy's Reeks, such as the Flat Iron potato skins ($6.25), six deep-fried ovals mingling with mixed cheese, crumbled bacon, and scallions. Pub specials include the tried-and-true fish and chips ($10.95) and the traditional shepherd's pie ($9.95), showcasing natural deposits of ground lamb under gravy and cheese bedrock. Flat Iron's burger and sandwich selections include regional inspirations from Dublin, Ireland, to Dublin, Ohio; the Irish Bend burger ($7.50) is festooned with sautéed mushrooms and swiss, while the Charlotte chicken ($7.95) arrives smothered with thousand-island dressing and crunchy bacon. Barley-and-yeast connoisseurs can choose an imported beer ($3.50–$7.50) to continue their Gaelic jaunt, or reward American-ale summoners by drinking a domestic beer on tap ($3.50–$5).