Whether you lack teeth, time, or a taste for chewing your fruit, Smoothie Creations can whip you up a drinkable feast that'll help keep scurvy at bay while working out the cheek muscles necessary for blowing powerful raspberries. To concoct a sturdy smoothie, start with a foundation of either ice cubes, low-fat yogurt, or soy milk. From there, the creative control rests in your hands, mind, and panting tongue. Elect a preconceived potion such as a Pineorange Pleaser, combining pineapples and bananas with a collision of orange and pineapple nectars, or opt for a Mo Chafee fusion of house coffee and decadent chocolate to attack the day with the fury of a gentle, focused tornado. In the event that your desires require an undiscovered pairing, the friendly smoothie sorcerers at Smoothie Creations will gladly mix a custom creation from available materials.
Tan Pro USA has been compensating for the less-than-ideal latitudinal coordinates of Ohio since 1998. It was then that they opened their first tanning outpost furnished with 30 UV beds, and they have since expanded operations to 43 stores throughout the state. They stock each location with ample tanning units, rendering appointments an archaic formality equivalent to gifting a sheep to your defense lawyer. After customers stroll in, they can slide into an Ergoline 1100, which boasts four ultra-performance facial tanners and two high-pressure shoulder tanners. Staffers advise which lotions enhance traditional tanning results along with explaining the benefits of the UV-free VersaSpa spray-tan booths. Harnessing infrared heat, VersaSpa booths impart a glow to entire physiques or targeted trouble areas, such as the inside of the armpits.
Espresso Pit Stop Girls' baristas brew a menu of hot and iced beverages using South American coffee beans and Italian espresso inside a colorful, 1950s-themed café and drive-thru. Caffeinate with 10 12-ounce or 16-ounce hot Checkered Flag coffees (up to an $18.50 value), iced javas (up to a $24 value), or, like blocks of ice wrapped in blankets, a combination of hot and cold. Infuse percolated sippables with a shot of vanilla or peppermint flavor ($0.50 extra) to make them match the vibrancy emanating from the store’s bright-pink walls, checkered tile floor, and shiny metallic counter. In addition to brewed thirst quenchers, Espresso Pit Stop Girls blends espresso-based drinks, such as lattes and mochas, and crafts fresh, homemade pastries and sandwiches.
Every day, Breadsmith kneads and breeds made-from-scratch breads, honoring the practices of centuries-old French bakers. The delectable dough sculptures receive the royal treatment, with all delicate yeast bubbles bursting inside of a 6-ton stone-hearth oven. The oven's sweltering heat creates a cushy crust for American-style breads. In the presence of lightning-quick steam injections, European-style breads take on a crisp, crumb-dressed outer core. Daily bread offerings range from baguettes to sourdoughs to specialty loaves. Use today's Groupon to fill up the family with lusciously leavened loaves fresh from the oven—or wait for them to go stale and then wield them as harpoons during the next potato-soup hunt.
CorsageCakes and Things' selection of freshly prepared gourmet cupcakes tantalizes taste buds with sweet, soft cake bottoms and creamy frosting tops. The cupcakes come in a choice of six flavors that include time-honored favorites such as chocolate, lemon, and yellow cake with buttercream frosting as well as red velvet, carrot cake, and banana with cream-cheese frosting. The thick braids of cream twist across each cupcake top in lavish decorative swirls, which, like a poodle wearing a powdered wig, provide a sophisticated counterpoint to the simple fluffiness beneath. After selecting a flavor, cake-cravers place their order and then wait a pastry-less 24 hours before picking up their box of 12 freshly constructed confections.
It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.
Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry’s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry’s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.