Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.
The casino-themed Aces Grille is a sure bet when it comes to stacks of grilled burgers, cheesy pizzas, and crispy chicken fingers. And you'll never miss an important play?a slew of televisions broadcast the latest sporting events and replays of Home Alone 4.
The clatter of pins ripples through Cloverleaf Lanes, which proudly plays host to the longest-running American bowling tournament. But one need not be a pro to fling a ball down these lanes. Ample open bowling times mean that even newbie bowlers get a chance to experiment with bowling grips, whether using three fingers, four fingers, or their feet. Between games, guests can perch on one of the chrome stools at the snack bar or quaff a tasty brew chosen from the lounge's beer menu.
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.
Plates piled high with Emerald Isle favorites share real estate on Murphy's Ale House's tables with burgers, sandwiches, pizzas, and hearty bowls of beer-cheese soup. Irish staples such as hand-breaded fish and chips and housemade shepherd's pie warm up bellies for upcoming bagpiping marathons. Frothy pints of Guinness pour freely into pint glasses or barbecue sauces, which chefs then use to smother baby back ribs and jumbo chicken wings. Pitas and pretzel buns keep slices of corned beef and ham warm on the coldest of nights, and American-style hoagies and burger sliders supplement the cavalcade of Irish fare. The pub's doors, located just over a mile from Cinemark Valley View, stay open until 2 a.m. daily, keeping patrons up past their bedtimes to take part in nightly events and boisterous football chants.
The culinary technicians at Johnny Malloy's Sports Pub dish out a menu of palate-pleasing game-day specialties. Warm up injury-prone teeth with a quintet of wings ($4.25) in one of 15 flavors, from mild-mannered Texas sweet to saucy hot garlic buffalo. Carnivorous canines can chomp at the Malloy classic, a half-pound patty cloaked in melted swiss and sautéed mushrooms ($7.99) or a succulent half slab of ribs ($11.99). The mexican pizza, a dough disk painted in taco sauce, two cheeses, tortilla chips, and a multitude of south-of-the-border fixings ($12.99+), transports diners to the guacamole-paved streets of Cancun. A slice of creamy cheesecake ($3.99) sweetens the dessert menu.