Restaurants in Parma

The fresh menu at Lemongrass boasts a bounty of tasty Thai fare to satisfy you or your great-aunt's Bangkok-bereft mouth. Start with an order of crisp fried vegetarian gyoza ($5.25) or tender beef satay ($6.25) before moving on to the main course. The extensive selection of authentic fried rice ($9.75–$12.95), noodle dishes ($9.75–$16.50), and a rainbow of curries ($11.50–$13.95) will please picky palates, while seasonal specialties such as the mango fried rice with shrimp ($12.95) will satisfy die-hard sea-eaters. Shrimp-bellied pals can happify their herbivore companions with Lemongrass's many vegetarian selections, such as the tofu jade noodles ($11.50) or the tofu green noodle curry ($11.50). Cool over-heated dinner debates over the proper pronunciation of Goethe with a frosty scoop of coconut ice cream ($3.95) or sweet sticky rice with mango ($5.95).

The Glenwillow Grille's tasty menu features a wide variety of savory starters, salads, flatbreads, sandwiches, and specialty entrees that will sweep your taste buds off their soft-palated shoes. Lay the foundation for your feast with an order of stuffed banana peppers ($8) filled to the brims with spicy Italian sausage and creamy ricotta cheese, topped with a marinara-mozzarella classic combo. Sandwiches allow diners to hold hands with their meals and eat them too, featuring stratified delights such as Italian paninis ($10) and patty melts with gruyere cheese and sautéed onions on toasted rye bread ($10). Grilled flatbreads up the low-altitude food ante even higher with well-balanced margherita ($9), pesto-chicken ($12), and spinach- and artichoke-topped ($11) thin crusts. The jumbo coconut shrimp is a chef specialty, combining socially butterflied shrimp rolled in coconut-tempura batter with an entourage of pineapple, red-pepper, and spinach risotto ($17), and a plate of Glenwillow's pasta of the day ($14) has the power to make all eaters feel relevant, even if they don't have cable.

Peppermill Pub and Grill combines fabulous fare, delicious drinks, and wonderful WiFi to create an all-around accommodating and alliterative experience for diners. The restaurant's executive chef, John Wright, brings his 10 years of experience at the fine-dining restaurant Chez François in Vermilion to tempt your taste buds, serving up a full menu of soups, salads, sandwiches, daily entree specials, and lunch-buffet bites for those on the go. Start with a savory order of sausage-stuffed banana peppers coated with homemade tomato sauce and cheese ($8.99), or a serving of fresh spinach and artichoke dip with hand-cut tortilla chips ($8.99), before letting your teeth traverse the table to a main dish. Peppermill chicken primavera is a house specialty, with grilled chicken, spinach, roasted red peppers, artichokes, and kalamata olives tossed with herbed olive oil ($15.99). People who like to disguise their protein as a bun will enjoy the inside-out burger, sneaking American cheese, lettuce, and tomato between two quarter-pound beef patties ($8.29).

Premium applewood slow-smoked Barbeque and made-from-scratch side dishes. Hoggy's Restaurant & Catering provides dine-in, carry-out and full-service catering for your convenience. Visit us on the web at http://www.hoggys.com

Zócalo Mexican Grill & Tequilería pulls its recipes from four different regions in Mexico, each with its own distinctive flavors and flairs—from the smoked meats of the Yucatán to the rich, chocolaty mole of the Puebla to the tangy seafood of the Veracruz and the inventive salsas of the Baja. Skilled cooks place innovative spins on traditional regional dishes, layering quesadillas with goat cheese, seasoning carnitas tortas in chipotle-barbecue sauce, and folding beer-battered fish into tacos.

Out in the dining room, bartenders mix margaritas beneath shelves of dozens of glimmering tequila bottles. They pair shots of premium Agave Loco, Dos Lunas, and Espolón tequilas with lime and a serving of spicy, citrusy sangrita. Ornate copper lanterns hang from the ceiling, casting a muted, twilight-like glow on tabletops and booths. A spiraling staircase leads down to the lower dining area, bordered by ornate metal railings. Colorful towers of light illuminate the outdoor patio, ideal for people watching or pointing out constellations to your date in a loud and impressive voice so everyone else can hear.

Early every morning, the chefs of Joey’s Restaurant peruse Cleveland’s markets for the freshest vegetables and meats to incorporate into marinara-oozing lasagna, sherry-sautéed scampi, or Sicilian-style pizza. Chefs adhere to authentic family recipes that have been in use for more than 30 years, starting with fresh batches of homemade noodles that soak in sauces such as marinara, alfredo, or garlic butter. Servers set down dishes on red-checkered tables, organizing the plates family-style so each guest can sample and share dishes without having to compete for bites in a fierce game of musical chairs. The exposed brick in the dining room adds a romantic air to a night on the town, and the occasional live jazz ensemble helps ease guests into a satisfied state.:m]]