Gambino's Pizza, an eatery with locations in five states, makes a pizza for nearly every palate. German pizzas with sauerkraut, taco pizzas, and even dessert pizzas with fruit and frosting are but a few of the specialties that cooks fashion on regular or low-carb crusts. They also prepare pasta dishes, crisp salads, and hefty sub sandwiches.
The Back Yard Burgers story begins more than 25 years ago in the small town of Cleveland, Mississippi. It was here in 1987 that Lattimore Michael first began making homemade burgers in his grocery store. Before he knew it, the popularity of his burgers began to skyrocket, and a year later Lattimore was able to open the flagship Back Yard Burgers location. Fast forward to present day, and the crew at each Back Yard Burgers still serves up 100% North American Black Angus beef burgers and sandwiches cooked to order. They charbroil signature creations such as the barbecue bacon cheeseburger, a 1/3-pound patty topped with hickory-smoked bacon, american cheese, and barbecue sauce, as well as signature chicken sandwiches. Angus beef chili and 100% beef hot dogs round out the menu, complemented by hand-dipped shakes and malts just like grandma used to make and grandpa used to hide in his underwear drawer.
Named the #1 pizza by Coweta Readers’ Choice in 2010, Goodfella's Pizzeria lifts cheese and sauce from the dreams of Italian chefs and serves them in a simple, laid-back atmosphere. Saddle up taste buds to scrumptious menu items such as the Boss pizza, a customer favorite loaded with pepperoni, beef, two kinds of sausage, Canadian bacon, and a garden of vegetables plopped onto a thick cushion of cheese ($10.49 small, $16.99 large). Or enjoy the Hoffa buried-in-cheese pizza, on which layers of pepperoni rest beneath a thick, gooey entombment ($9.49 small, $15.99 large). Besides pizza, Goodfella's fetes diners with homemade subs, fresh salads, breadsticks, buffalo wings, and packed calzones that serve as a handy snack for those swathed in the tail end of a two-person horse costume.
Located roughly 50 miles north of Tulsa along the Caney River, the city of Bartlesville got its start as a trading post in the late 1800s. Many museums and art galleries throughout town chronicle those early pioneer days. One of the most popular attractions is Woolaroc Museum and Wildlife Preserve, where llamas, ostriches, and buffalo roam across thousands of acres. A museum onsite celebrates the city's rich Native American past and harks back to the Old West with displays of Navajo pottery, covered wagons, and cowboy saddles. These days, stagecoaches are nowhere to be seen along the Pathfinder Parkway, but the scenic 12-mile stretch is great for hiking and bicycling. Trails wind alongside the Caney River through forests inhabited by deer, raccoons, and wild birds. For all its countryside charm, Bartlesville boasts a vibrant cultural scene. Each June, musicians flock to the city for the OK Mozart Festival. This year, Grammy winner Esperanza Spalding is slated to appear along with a number of classical performers from around the country. Read the Fine Print for important info on travel dates and other restrictions.
Tex-Mex incorporates waves of warm cheese and a chipotle spiciness not found in Baja Mexican cuisine, which has also become popular in the United States. The chefs at La Fiesta Mexican Restaurant tap into the former’s tradition of piquant decadence when crafting fajitas, hot skillets filled with gooey jack cheese and chorizo, and steaks cooked to order. Inside the colorful dining room, frozen mango margaritas complement the bright hues of nachos rancheros crowned with grilled steak and loaded with toppings, or puerco con salsa roja, tender pork marinated in a red sauce and served with rice, beans, and tortillas. A range of imported Mexican beers the color of filtered sunshine or a gold sarcophagus that you didn’t read the washing instructions on cut the spice from the rest of the dishes.