Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.
Chefs at redwhite+bluezz sling exceptionally tasty salads, soups, entrees, and desserts forged from creative ingredients and accented with upscale libations. The luxurious menu unleashes contemporary influences upon classic recipes, such as a starter of fondue kicked into the 21st century by a squad of lobster, spinach, artichoke hearts, fontina, and sliced baguette ($14). Main courses flank the all-American meatiness of a buffalo rib eye with pommes lyonnaise, burrata and tomato gratin ($32) and hide vegetarian surprises such as pumpkin gnocchi served with roasted spaghetti squash and a pool of pistachio buerre noisette ($21). Quell sweet teeth clamoring for attention with unshareable desserts such as the vineyard-inspired cookie-mousse Eton Mess ($7).
Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
Like the woman from whom it takes its name, Roxolana Restaurant captures the imagination. An Ottoman empress in the 16th century, the Ukrainian-born Roxolana earned fame and adoration by rising from slave to sultan's wife, then to puddle of borscht. Her namesake restaurant evokes the olden days with a décor of traditional Ukrainian folk art such as rushnyk, or hand-embroidered towels, and oberig, or decorative wreaths.
Roxolana Restaurant's father-son team of Ukrainian chefs grill succulent meats, lace dishes with housemade spicy cayenne-tomato sauce, and whip up desserts such as red-wine mousse. They match their traditional dishes with barbecue ribs and light lunch fare. A generous selection of wines and beers refreshes throats parched from struggling to pronounce entree selections.
The Nose Wine Bar collects rare and unusual vintages from across the globe, pairing bouquets with a range of hot and cold small plates amid the soft light of flickering candles. A rotating wine menu culls the creations of French, Italian, and Californian vintners and includes three-wine-tasting flights to tempt indecisive diners and three-headed wine critics alike. Rows of gleaming bottles line the walls as creamy leather seating surrounds intimate two- and four-person tables. On Friday and Saturday, live musicians vibrate wineglasses and awaiting eardrums with solo melodies.
Within its contemporary confines, point08 tickles the senses with potable, edible, and audible delights. Like a Lilliputian urban planner, the menu thinks small, focusing on mini servings and featuring diminutive masterpieces such as Kobe beef sliders with blue cheese, bacon aioli, arugula, and caramelized onions all resting majestically betwixt buns from King's Hawaiian Bread ($10). Lobster corn dogs encase scrumptious crustacean tails in a lightly fried corn covering and partner them with sweet chili gel and spicy whole-grain mustard ($12).