Teen girls enrolled in Rosemary's residential program, as well as girls referred from local educational agencies, can attend the Rosemary School, a nonpublic school certified by the California Department of Education–Nonpublic Schools Unit. Seventh–12th grade courses cover core academic subjects as well as vocational and independent-living skills. As part of a back-to-school effort, Rosemary plans to equip every student enrolled in the school with a supply kit containing essential classroom materials.
The Celiac Disease Foundation, a nonprofit organization founded in 1990, helps shed light on these disruptive ingredients and others at chapters across the country. Staff members schedule everything from informative kids’ camps to an annual conference and expo that corrals speakers, nutritionists, and vendors of gluten-free goods.
After grabbing a product from the grocery store shelf, some peoples’ eyes immediately dart to the number of calories printed on the nutrition label. Others may seek the percentage of sodium. People with celiac disease must scroll through the list of ingredients in search of the words “wheat,” “barley,” “rye,” or “triticale,” all of which contain the problematic gluten.
If you've ever stood on the second floor of the Los Angeles Central Public Library and marveled at the explosion of color within the rotunda or the 12 adjacent murals depicting California history, then you have the Los Angeles Conservancy to thank. When the library was scheduled for demolition in the mid-1970s, concerned citizens formed the Conservancy to save the rotunda, the exterior limestone sculptures, and the library's many other architectural treasures. The group finally convinced the City Council to preserve the library in 1983, after years of public discussion, debate, and book-sniffing sit-ins. Ever since, it has advocated for greater Los Angeles's historic sites and educated people about the city's architectural heritage. The Conservancy is responsible for saving and revitalizing landmarks such as the former Cathedral of St. Vibiana, Frank Lloyd Wright’s Ennis House, and the world’s oldest remaining McDonald’s restaurant.
To accomplish its mission, the membership-based nonprofit offers a number of ways people can experience these beautiful and storied places. The Last Remaining Seats series earned a Reader Recommendation for Best Film Series and Best Downtown Event in the Los Angeles Downtown News' 2012 poll, in which the conservancy’s walking tours also earned the title of Best Downtown Tour. But the organization does more than save grandiose public buildings: increasingly, it also focuses on smaller community projects such as garden apartments and sites that reflect the area's rich Latino culture.
Executive director and 20-year Conservancy veteran Linda Dishman explained to Patt Morrison of the Los Angeles Times, "People are becoming more vocal. …That's one of the great secrets about Los Angeles: People really identify with their neighborhoods." The Conservancy also presents annual preservation awards to honor the efforts of individuals who fight to save places such as Pann’s Coffee Shop and Griffith Observatory.
Grilled or chilled, layered or wrapped, the chefs at The Original Sandbag's Gourmet Sandwiches uphold the age-old art of bread bundling as they craft a mélange of classic sandwiches alongside a complement of classic soups, sides, and desserts. Staffers load up the shop’s fluffy rolls or toasty bread slices with spiced cuts of turkey, saucy meatballs, and veggies before pairing each creation with a homemade chocolate-chip cookie, imbuing senses with nostalgia for days at mom’s house or late-night shindigs at Cookie Monster's mansion. Diners can take their bounty to go or linger at the restaurant, which features a lineup of indoor seating and a collection of patio tables soaking in the warm rays of the noonday sun.