At Scarlet Tea Room and Fine Dining, the tea services represent both a treasured English tradition and a modern form of celebration. Here, groups gather beneath a chandelier flecked with vibrant red accents to indulge in five-course meals. Their loose-leaf steeped beverages—which range from a sweet and lemony French verveine to a smoky Chinese lapsang souchong—complement a selection of bite-size desserts and light sandwiches stuffed with savory fillings such as prosciutto, aged white cheddar, and sun-dried-tomato spread. The afternoon tea service also includes housemade scones and berries romanoff, a fruity dessert served in a dark-chocolate cup.
On Friday and Saturday evenings, the award-winning kitchen staff prepares small plates of shareable dinner fare such as grilled skirt steak with marinated mushrooms, sautéed gnocchi with walnut-arugula pesto, and Fijian kingfish crudo with grapefruit and green papaya. To celebrate special occasions, such as Valentine's Day or Father's Day, diners can order specialty cakes for pickup or visit the dining room for a romantic concert or saucy burlesque performance by Queen Elizabeth.
Chefs at redwhite+bluezz sling exceptionally tasty salads, soups, entrees, and desserts forged from creative ingredients and accented with upscale libations. The luxurious menu unleashes contemporary influences upon classic recipes, such as a starter of fondue kicked into the 21st century by a squad of lobster, spinach, artichoke hearts, fontina, and sliced baguette ($14). Main courses flank the all-American meatiness of a buffalo rib eye with pommes lyonnaise, burrata and tomato gratin ($32) and hide vegetarian surprises such as pumpkin gnocchi served with roasted spaghetti squash and a pool of pistachio buerre noisette ($21). Quell sweet teeth clamoring for attention with unshareable desserts such as the vineyard-inspired cookie-mousse Eton Mess ($7).
The unassuming red brick building in the alley behind the Ice House in Pasadena may not look like much, but inside lies T. Boyle's Tavern—a no-nonsense two-level pub with a polished beer menu, hearty eats, 13 flat-screen TVs, and one 8’x10’ jumbo TV. The TVs flicker with the NFL Sunday Ticket’s games or broadcast USC and UCLA teams as they shoot a basketball, throw a football, or punt a volleyball. Nearby, a huge stone tiki head perched on the rough brick wall overlooks live bands as they belt out classic rock covers, blues, or ’80s hits.
Tall, round bar tables next to old wooden barrels hoist buffalo wings, pastrami burgers, and fish tacos that pair with dozens of bottled or draft craft beers, including tasty suds from Bear Republic, Rogue, Sierra Nevada, and Port Brewing. When regulars aren't sharing laughs over beers or frantically trying to answer trivia questions, they can head over to the dartboards or shuffleboard and pool tables.
The Ice House Comedy Club hosts professional laugh makers in a casual, intimate setting. Dozens of famous funny people have cultivated chuckles on the club's stage—including David Letterman, George Carlin, and Ellen DeGeneres—throughout its half-century history. Upcoming entertainers include voice actor Scott Henry, television veteran Ralph Harris, and Mind of Mencia star Brad Williams. The small, personal atmosphere allows all viewers to be within seven rows of giggle gatherers, although Ice House recommends arriving 45 minutes early to prevent the first-come, first-served seats from developing abandonment issues. Although not included in this Groupon, Ice House also boasts a menu loaded with creative drinks, tasty snacks, and funnybone-repair kits.
Situated in the basement of the Union Savings Bank Building, the oldest standing building in Old Town Pasadena, Old Town Haunt reopens the building's spooky catacombs for tours steeped in haunted history. The underground maze delivers hair-raising thrills with a cast of creepy characters, closed-quarters darkness, and grandpas holding flashlights under their chins. Adrenaline junkies can leave their autos at nearby park-and-walk garages with up to 90 minutes of free parking before cars become possessed by wayward spirits.
Dog Haus Biergarten, mentioned in the Los Angeles Times as a go-to place for dependable dogs, rewards all-American appetites with 10 varieties of quarter-pound all-beef hot dogs and sausages and 10 gourmet burgers. Certified Angus beef burgers formed into third-pound patties act as base camp for such eclectic toppings as The Freiburger’s all-encompassing panoply of cheese, fries, coleslaw, and a fried egg. On the Reuben’s Cube, beef line dances with hot pastrami and swiss cheese as thousand-island dressing builds up the courage to flirt with tangy sauerkraut. Bartenders pour chilly draft IPAs, Hefeweizen and wine, preemptively served alongside The Hangover burger, named for its ability to soothe the tummies of trapeze artists. All burgers nestle atop King’s hawaiian bread, revered for its sweet taste and structural soundness.