Beer, Wine & Spirits in South Lake

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Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.

100 N Lake Ave
Pasadena,
CA
US

The Nose Wine Bar collects rare and unusual vintages from across the globe, pairing bouquets with a range of hot and cold small plates amid the soft light of flickering candles. A rotating wine menu culls the creations of French, Italian, and Californian vintners and includes three-wine-tasting flights to tempt indecisive diners and three-headed wine critics alike. Rows of gleaming bottles line the walls as creamy leather seating surrounds intimate two- and four-person tables. On Friday and Saturday, live musicians vibrate wineglasses and awaiting eardrums with solo melodies.

696 East Colorado Boulevard
Pasadena,
CA
US

The Bodega Wine Bar provides wine lovers a casual setting to share plates and try new wines with friends without requiring a deep grapey understanding. Fluff out your cheeks for a cheese plate's offering of the day's selections paired with crackers, nuts, and quince paste ($13) while sipping a glass of Ferreira tawny porto ($9) or one of Bodega's Private Label wines—a Paso Robles red and a Santa Ynez white ($8). While gargling bored doe merlot ($9/glass), snack on a smoked-turkey panini made with tomato, arugula, pesto mayo, and goat cheese ($10). Various pizzas are also available ($11–$13), and beer, cold sake, and soju cocktails await those who don't like wine but want to keep their tongues from shriveling up into a tongue-raisin.

260 E Colorado Blvd
Pasadena,
CA
US

Within its contemporary confines, point08 tickles the senses with potable, edible, and audible delights. Like a Lilliputian urban planner, the menu thinks small, focusing on mini servings and featuring diminutive masterpieces such as Kobe beef sliders with blue cheese, bacon aioli, arugula, and caramelized onions all resting majestically betwixt buns from King's Hawaiian Bread ($10). Lobster corn dogs encase scrumptious crustacean tails in a lightly fried corn covering and partner them with sweet chili gel and spicy whole-grain mustard ($12).

95 East Green Street
Pasadena,
CA
US

redwhite+bluezz, a nightly confluence of wine, contemporary American cuisine, and live jazz music, won the Best Live Music Club and Best Wine Selection awards from Pasadena Weekly in 2011. Divided into The Grill and The Vintage Room, the decorated eatery fuels feasts with a menu of grilled beef, seafood, and chicken dishes alongside platters of artisan cow, sheep, and goat cheeses and trays covered in charcuterie, some cured in-house. Seasoned sommelier Russ Meek complements the eats by crafting his signature flight menus, which offer pairing suggestions from the expansive wine list, 40 of which are available by the glass. Sounds of humming horns, rattling drums, and strumming guitars reverberate in the jazz club, where heralded local musicians perform every night and during Sunday brunch. Dedicated to enriching entertainment, redwhite+bluezz hosts a slew of monthly events, including 90-minute flight school sessions that document the history, background, and embarrassing middle school stories of local wines.

70 S Raymond Ave
Pasadena,
CA
US

Like the woman from whom it takes its name, Roxolana Restaurant captures the imagination. An Ottoman empress in the 16th century, the Ukrainian-born Roxolana earned fame and adoration by rising from slave to sultan's wife, then to puddle of borscht. Her namesake restaurant evokes the olden days with a décor of traditional Ukrainian folk art such as rushnyk, or hand-embroidered towels, and oberig, or decorative wreaths.

Roxolana Restaurant's father-son team of Ukrainian chefs grill succulent meats, lace dishes with housemade spicy cayenne-tomato sauce, and whip up desserts such as red-wine mousse. They match their traditional dishes with barbecue ribs and light lunch fare. A generous selection of wines and beers refreshes throats parched from struggling to pronounce entree selections.

34 S Raymond Ave
Pasadena,
CA
US