Melding their Japanese art of sushi with traditional Vietnamese and Chinese cuisine, Sumiko Sushi delights palates with familiar flavors and unusual pairings. Pho tops the southeast asian offerings, pairing hearty beef broth with such fillings as sliced beef, meatballs, and shrimp. Innovative sushi rolls accompany sashimi with grilled meats and vegetables, eschewing rice for more unusual wrappings such as cucumber, vermicelli, and ghost rice.
At The Novel Cafe Pasadena, chefs specialize in quintessential American comfort food with a gourmet twist. The menu includes tuna nicoise salads, eggplant parmesan sandwiches, and other lighter dishes. You’ll also find heartier fare, including barbecue back ribs and clams with linguine, as well as dishes rife with locally grown produce. The on-site coffee shop stocks more than 15 varieties of organic teas, in addition to organic coffee beans and espresso. The baristas also serve freshly squeezed juices and extra-squeeze hugs. The café also hosts regular performances from local singer-songwriters and jazz musicians, which you can enjoy while sipping on a glass of wine.
Sometimes off-the-rack menswear just won?t cut it. Sometimes momentous occasions call for flattering lines and tailored comfort. Sometimes a man just wants to look good. When these times arise, the staff members at Le Monsieur snap into action. They specialize in custom-made suits hand-designed by clients, who choose everything from fabric pulled from a library of more than 10,000 swatches from Zegna, Dormeuil, and Loro Piana to accents including buttons, lapel shapes, and linings. Tailor-ready suits by top menswear makers such as Michael Kors, Calvin Klein, Ralph Lauren, and Joseph Abboud complement the custom offerings, joined by a robust selection of trousers, sport coats, and Gitman dress shirts. Though the selection may seem daunting at first, staff members take that into account; personal shoppers can help clients find garb that fits their style, and closet-cleanout specialists can rid wardrobes of unflattering pieces.
Eden Garden Bar & Grill sprinkles blooming hunger pangs with a host of traditional Mediterranean dishes served in a warm, intimate setting. Guests lamentably unable to stick round pegs into square holes can comfortably stick a soft pita into the hummus ($7) or sink recently sharpened incisors into four pieces of falafel, which come flanked by sesame seed sauce ($8). The chicken shawarma, served with hummus and salad ($13), stokes the fires of the poultry partial, and the crispy prawns represent the underwater contingent by enlisting seaweed salad as its running mate ($18).
Within CrêpeStudio's elegantly aged brick building in Old Town Pasadena, bakers follow an old family recipe when whipping up batter daily and shaping it into crêpes. Plates land on tables loaded with 24 varieties of sweet, savory, or breakfast crepes, which wrap around an array of grilled meats, cheeses, and vegetables or fresh berries and ice cream. Salads and paninis made to order house greater portions of ingredients without forcing vegetables to protect themselves against the elements by piling inside a sliced-open tomato. The studio surrounds its guests with modern décor, such as sleek wood paneling, exposed-brick walls, and colorful illuminated signs.
Executive chef Jim McCardy and his 20 years of culinary brain knowledge have contributed to Marston's seasonal menu, which changes weekly, and is cover-to-cover with upscale, classic American fare. Dine inside the elegant eatery or by candlelight on an outdoor patio with views of Memorial Park, and start with onion rings paired with barbecue ranch ($7.50). Move on to heartier helpings with upgraded takes on old standards, such as ground tenderloin of beef burger with grilled onions, blue cheese, tarragon aioli, lettuce, and beefsteak tomato on a ciabatta bun ($13), or smoked chicken macaroni and cheese—where shiitake mushrooms, squash, tomatoes, and cheddar cheese are topped with a parmesan bread-crumb crust ($17). Diners can taste innovation with more exotic dishes, like a shrimp risotto jambalaya-style, with andouille sausage, peppers, tomato, and garlic ($22), or a saffron-cushioned arctic char with artichoke and tomato risotto ($24).