Indian Restaurants in South Lake

Indian Food at Sitar Indian Cuisine (Up to 40% Off)

Sitar Indian Cuisine

Pasadena

$20 $12

(162)

Family recipes such as curries, vegetable dishes, and tandoori chicken and quail

Indian Food for Two or Four at Mahan Indian Restaurant (Up to 50% Off)

Mahan Indian Restaurant

Alhambra

$20 $11

Chefs grind spices by hand for traditional, Indian meals made from scratch, including chicken tikka masala and tandoori shrimp

$11 for $20 Worth of Authentic Housemade Indian Food at SR Indian Cuisine

SR Indian Cuisine

Duarte

$20 $11

(91)

Authentic housemade Indian food, such as goat curry, lamb biryani, clay-oven-baked fish, and saag paneer

Indian Food at LA Bengal Dynasty (50% Off)

LA Bengal Dynasty

Los Feliz

$22 $11

(96)

Indian restaurants specializing in East Indian and Bangladeshi cusine

Indian Dinner Cuisine and Drinks for Two or Four at The India's Tandoori (50% Off)

The India's Tandoori

Burbank

$20 $10

(224)

Chefs whip up authentic Indian dishes such as lamb samosas, chicken tikka, matar paneer, and seafood curry

Indian Dinner and Drinks for Two or Four at East India Grill (Half Off)

East India Grill

Mid-Wilshire

$24 $12

(161)

Colorful curries, grilled chicken and lamb, and exotic Punjabi spices awaken taste buds

Indian Cuisine at Fresh Kabobs (40% Off). Two Options Available.

Fresh Kabobs

Fullerton

$20 $12

Casual Indian cuisine made with fresh vegetables and lamb imported from New Zealand

Carryout Indian Cuisine from Streets of India Café (40% Off). Two Options Available.

Streets of India

Encino

$20 $12

(376)

South Indian dosas, idlis, and vadas tickle tongues, and chicken and lamb or vegan substitutes swim in savory masala and vindaloo dishes

Indian Food at Asha Indian Restaurant (Up to 40% Off). Two Options Available.

Asha Indian Restaurant

Tarzana/Encino

$20 $12

(112)

Variety of biyranis, plus lamb, chicken masala, seafood, vegan, and vegetarian meals adjusted to your preferred spice level

Select Local Merchants

Lamb vindaloo, vegetable biryani, and chicken tikka masala are just a few of the tantalizing specialties at New Delhi Palace. The extensive menu offers traditional North Indian chicken and lamb dishes as well as plentiful vegetarian and vegan options. Naan bubbles to a golden brown in the restaurant's tandoor, which also cures shrimp and salmon to a perfect pink?a more effective method than trying to make them blush. Guests can wash down food with beer, wine, or the house favorite: mango lassi with sweet, slow-churned yogurt.

950 E Colorado Blvd.
Pasadena,
CA
US

Sitar Indian Cuisine’s chefs bring generations-old recipes to life as they craft traditional Indian fare from fresh produce and meats. Tandoori chicken, quail, and shrimp emerge piping hot from a traditional clay-pit oven, which imbues bread and meat with the smoky taste of wood charcoal. Variety defines the eatery's flatbread naan, which comes in variants slathered in garlic or stuffed with homemade cheese. The restaurant boasts a huge onsite banquet hall, which has played host to a slew of weddings, birthday parties, and traditional Punjabi-style events. The venue can accommodate more than 250 guests amid elegant drapery and custom lighting designs.

618 E Colorado Blvd
Pasadena,
CA
US

Yaks make life in the Himalayas more bearable: they carry cargo through mountain passes, provide wool for cold-weather gear, and draw plows through the unforgiving earth. They also make some delicious dumplings. Known as momo, this delicacy is just one of the many found at Tibet Nepal House, where clouds of garlic, cumin, saffron, coriander, and cinnamon give life to 14 different vegetable curries, seafood stews, and hearty rice and noodle dishes. The kitchen's multitalented clay oven can slowly roast pieces of marinated lamb, turn Play-Doh currency into a reality, and bake loaves of dhopzi?traditional bread made from stone-ground whole-wheat flour. Diners enjoy their entrees with a selection from the variety of in-house wines or an Indian or Himalayan beer. Traditional teas stand ready to accompany any meal, with steaming cups flowing from pots including the herb-laced masala and the organic darjeeling. In addition to sating nighttime appetites, Tibet Nepal House hosts a champagne brunch on weekends and serves a lunch buffet throughout the week.

36 E Holly St.
Pasadena,
CA
US

Every spice that flavors the dishes at Mahan Indian Restaurant is first hand-ground by the chefs. Eschewing pre-made spices infuses the chicken tikka masala and vegetable samosas with vibrant flavors, and ensures the meals are as authentic as possible. To further up the authenticity, the chefs use a traditional clay oven, found in many Indian households, to cook skewered veggies and marinated lamb and shrimp. As with the spices, the chefs bustle in the kitchen throughout the day to build dishes from scratch. And for folks who'd rather not limit themselves to one entree, Mahan Indian Restaurant lets them off the hook with a buffet filled with their traditional sub-continental eats.

110 W Main St
Alhambra,
CA
US

Using only fat-free vegetable oil, seasonal vegetables, and fresh meats, the chefs of Nirvana Indian Cuisine whip up authentic Indian dishes in their sunny, open space. White table clothes set the stage for heaping plates of curries and naan, and lunchtime diners can sample bites of everything during the lunch buffet.

314 E Huntington Dr
Arcadia,
CA
US

Cuisine Type: Traditional North Indian

Established: 2005

Reservations: Optional

Handicap Accessible: Yes

Number of Tables: 25?50

Parking: Parking garage

Most popular offering: Tikka masala, tandoori, saag paneer, samosa

Alcohol: Full bar

Delivery / Take-out Available: Yes

Outdoor Seating: No

Pro Tip: Curbside pickup & validated parking at Maryland & Harvard. Elevator access at 109 E Harvard St

Q&A with Punar Sikka, General Manager

D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice?

Our restaurant was a jazz club before we opened, and a Greek restaurant before that. We have tried to preserve some essence of the place's past, while adding our own unique touch. We had a local artist, Saiedeh Omidghaemi, paint a mural in our entrance.

In your own words, how would you describe your menu?

We have focused our menu on having something for everyone, not just spicy-food lovers. Since we prepare everything to order, we allow customers to choose how spicy they would like everything to be. Although vegetarian dishes are a major part of any Indian restaurant, we have expanded that focus to the vegan options, offering a wide variety of dishes to make a vegan diet a diverse and viable dietary choice for anyone.

Is there anything else you want to add that we didn't cover?

Having started as a Mom n' Pop restaurant, even though we have expanded to our second location, all our base curries are prepared at one location so the food is consistent. We have a stage and dance floor, with live entertainment and a public gathering permit. Our events include open mic comedy every Thursday night, live jazz with a jam night for local musicians, and after hours club nights. We will be adding a monthly Indian dance show shortly.

156 S Brand Blvd
Glendale,
CA
US