Named Best Bar by the Pasadena Weekly in 2009 and 2010 and a City's Best Lounge by Pasadena magazine in 2010, Magnolia Lounge keeps displaced Dixie drawls well-lubricated with its extensive list of specialty drinks. Give your gullet a gander with the I’m Effen Sexy martini, containing Effen Black Cherry vodka, X-Rated Fusion Liqueur, Peachtree Schnapps and cranberry juice, or toast to the titular tastes of the Magnolia cocktail, containing Citron vodka, infused raspberries, Newman's Own lemonade, and mint. Food-wise, Magnolia Lounge's eclectic menu matches the laid-back elegance of the candlelit atmosphere. Start a chic evening out with a french fry trio of classic-cut, yukon gold, and sweet-potato fries served with barbecue ranch, garlic aioli, and chili-honey sauce ($8) before pairing a grilled steak sandwich ($13) with a non-grilled glass of Stoneleigh pinot noir ($10). The fried green tomatoes, with basil cream-cheese filling, cucumber salsa, and roasted red pepper sauce ($8), will bring back forgotten flavors as it layers on some new ones, and the Magnolia cheeseburger decks out its sirloin slab in a seersucker suit of aged cheddar, caramelized onions, tomatoes, lettuce, and garlic aioli ($12).
The unassuming red brick building in the alley behind the Ice House in Pasadena may not look like much, but inside lies T. Boyle's Tavern—a no-nonsense two-level pub with a polished beer menu, hearty eats, 13 flat-screen TVs, and one 8’x10’ jumbo TV. The TVs flicker with the NFL Sunday Ticket’s games or broadcast USC and UCLA teams as they shoot a basketball, throw a football, or punt a volleyball. Nearby, a huge stone tiki head perched on the rough brick wall overlooks live bands as they belt out classic rock covers, blues, or ’80s hits.
Tall, round bar tables next to old wooden barrels hoist buffalo wings, pastrami burgers, and fish tacos that pair with dozens of bottled or draft craft beers, including tasty suds from Bear Republic, Rogue, Sierra Nevada, and Port Brewing. When regulars aren't sharing laughs over beers or frantically trying to answer trivia questions, they can head over to the dartboards or shuffleboard and pool tables.
For more than 50 side-splitting years, The Ice House’s stage has been propping up comedy heavyweights and future legends by the likes of Robin Williams, Lily Tomlin, George Carlin, George Lopez, and Jerry Seinfeld. Each week, the club continues its tradition of inverting frowns with an ever-growing lineup of up-and-coming jokesters, as well as occasional drop-ins by stars that have included Rob Schneider, Tom Green, and Nick Cannon. No seat within the intimate club is further than seven rows from the stage or 30 feet from the inflatable slides that serve as emergency exits. Guests typically arrive 45 minutes before each show to settle in and dig into shareable snacks.
For more than 50 side-splitting years, The Ice House’s stage has been propping up comedy heavyweights and future legends by the likes of Robin Williams, Lily Tomlin, George Carlin, George Lopez, and Jerry Seinfeld. Each week, the club continues its tradition of inverting frowns with an ever-growing lineup of up-and-coming jokesters, as well as occasional drop-ins by stars that have included Rob Schneider, Tom Green, and Nick Cannon. No seat within the intimate club is further than seven rows from the stage or 30 feet from the inflatable slides that serve as emergency exits.
Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
The Nose Wine Bar collects rare and unusual vintages from across the globe, pairing bouquets with a range of hot and cold small plates amid the soft light of flickering candles. A rotating wine menu culls the creations of French, Italian, and Californian vintners and includes three-wine-tasting flights to tempt indecisive diners and three-headed wine critics alike. Rows of gleaming bottles line the walls as creamy leather seating surrounds intimate two- and four-person tables. On Friday and Saturday, live musicians vibrate wineglasses and awaiting eardrums with solo melodies.