In 1989, a pair of bakers founded the Three Dog Bakery with nothing but a $.59 biscuit cutter and three canine taste-testers. For decades, these humans have committed themselves to creating savory treats for pets with all-natural ingredients and a slow-baked process that locks in flavors and nutrients that dogs crave. Good Morning America profiled the shop in 2011 in a piece about gourmet pet treats, highlighting their personalized cakes made without butter, salt, or artificial colorings of any kind to fit in a healthy pet's diet. The selection includes playful baked goods ranging from snickerpoodle cookies to frosted pupcakes, as well as items they could chew on for days, such as plush toys, elk antlers, and new essays by Malcolm Gladwell. Customers can find healthy eats and helpful accessories at Three Dog's two locations in Pasadena and inside Los Angeles' World Famous Farmer's Market.