Food & Drink in Pasadena

Up to 45% at Fifer's Seafood

Green Haven

$40 $22

(68)

Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes

45% Off Gourmet Chocolates and Sweets at The Chocolate Pumpkin

Marley Station Mall

$10 $5.50

Gourmet, handmade chocolates and sweets ranging from truffles to chocolate-covered pretzels

45% Off Pan-Asian Cuisine at East Moon Asian Bistro

Glen Burnie

$20 $11

(31)

Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup

Up to 44% Off Lobster and Crab at Claws Seafood House

Rehoboth Beach

$40 $24

Diners feast on imported and local seafood, including snow crab from the icy waters of the Pacific, 1.25 lb lobsters, and local clams

50% Off Oysters and Beers at Catcher's Restaurant

Rehoboth Beach

$38 $19

Fresh oysters paired with cool craft beers that can be enjoyed inside a cozy dining room or at outdoor patio tables

50% Off Tapas and Gourmet Food at Cafe Azafran

Rehoboth Beach

$40 $20

Grilled veal sausage with white beans, seafood bouillabaisse in shellfish broth, paella, and more; café drinks and imported wines

Up to 59% Off Wine at Crush Kitchen and Slate Wine Bar + Bistro

Multiple Locations

$120 $55

Themed evenings invite guests to sample six wines with accompanying cheese and charcuterie

Lebanese Taverna Cafe – Up to 40% Off Lebanese Cuisine

Multiple Locations

$10 $6

Lebanese cuisine such as falafel, chicken shawarma sandwiches, and sampler platters of tabouleh, hummus, and kibbeh

50% Off at Katana Sushi

Parole

$25 $12.50

(60)

More than 40 sushi rolls packed with shrimp tempura, spicy tuna, and sweet potato; entrees include teriyaki salmon and basil chicken

Half Off Indian Dinner at India's

Annapolis

$40 $20

(20)

Kumar family serves up dishes of chicken tandoori, black-lentil dal, naan, and lamb stew, fragrant with fenugreek, cumin, and ginger

Half Off Café Cuisine at 49 West

Annapolis

$30 $15

(120)

Egg dishes, sandwiches, and seafood entrees served in a café with local artwork and live music

Up to 50% Off at Mexican Café

Annapolis

$20 $10

(66)

Tacos filled with chicken, steak, pork, or tilapia complement house specialties such as tamale dinners and more than a dozen margaritas

Half Off at Mezeh Mediterranean Grill

Annapolis

$10 $5

(7)

Begin with choice of freshly baked pita, plate, or salad, then add proteins, Mediterranean dips, and toppings

Up to 50% Off Standup Comedy

Hyatt Regency Baltimore

$20 $10

Live_logo

Comedian Williams, featured on BET and Comedy Central, joins Tanzanian-born club veteran Blaze for a night of uncensored standup

50% Off Pub Food at Tavern on the Square

Canton

$30 $15

(34)

Pub classics with unconventional ingredients including a philly cheesesteak with bison and a burrito with braised wild boar

40% Off a Three-Hour Dinner Cruise

Otterbein

$79.67 $48

Aboard a cruise ship, guests enjoy scenic views of Baltimore's historical Inner Harbor, a classic dinner buffet, and a caring wait staff

Up to 50% Off Greek Food at Acropolis Restaurant

Fifteenth Street

$20 $11

(43)

Lamb shish kebabs, moussaka, shrimp saganaki, and other Greek entrees for two or four people

Up to 50% Off Food and Drink at Alonso's & Loco Hombre

Keswick

$30 $15

(48)

Burgers come stuffed with jalapeno poppers and bowls of spicy steak chili heat up the night for any diner

Up to 52% Off Alcohol-Infused Cupcakes at The Baking Bartender

Baltimore

$25 $12

Cupcakes infused with alcohol for a grown-up twist to a childhood favorite

50% Off Greek Food at Ikaros Restaurant

Greektown

$30 $15

(295)

Classic Greek dishes such as braised lamb, surf and turf, stuffed grape leaves, moussaka, and housemade baklava

Up to 53% Off from Quite A Treat Catering

Ednor Gardens - Lakeside

$175 $85

Expert caterers whip up enough warm spinach dip, finger sandwiches, lasagna, or fried chicken for up to 25 guests

Up to 50% Off Southern Scratch Cooking at Saturday Morning Cafe

Downtown

$20 $12

Cafe serving all-day breakfasts such as biscuits and gravy also prepares gourmet sandwiches and entrees of cajun shrimp

50% Off at Thai Yum Restaurant

Federal Hill - Montgomery

$30 $15

(36)

Married chefs use hand-ground spices to flavor Thai classics and specialties, including green curry and frog legs

Up to 53% Off Hookah Night at Zeeba Lounge

Federal Hill - Montgomery

$35 $17

(34)

Fragrant hookah tobaccos infused with watermelon, apple, or mint; opulent lounge with plush sofas

50% Off Indian & Nepalese Food at Lumbini Restaurant

Downtown

$30 $15

(99)

Charcoal-roasted chicken, tandoor-barbecued lamb, and baked eggplant simmer in sauces and Himalayan spices

50% Off at Waterstone Bar & Grille

Downtown

$30 $15

(84)

Wine bar and lounge serves pan-Mediterranean cuisine with an emphasis on rich meat dishes; recently opened for lunch in addition to dinner

Up to 51% Off Pub Food at Patrick's of Pratt Street

Hollins Market

$40 $20

(2)

Pub classics such as Maryland crab cakes and Black Angus beef burgers in a historical pub with original tin ceiling and brass cash register

Half Off Seafood and American Cuisine at Captain James Landing

Canton

$80 $40

Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water

50% Off Italian Cuisine at Ciao Bella

Little Italy

$40 $21

(163)

Chef Tony Gambino infuses fresh ingredients with Italian flavors to craft a menu of veal and seafood entrees and 11 homemade pastas

Up to 52% Off at 2110 Bistro

Charles North

$30 $15

After a crab-cake sandwich, vegan ribs, or a chargrilled T-bone steak, diners dig into homemade desserts made by the owner's grandmother

52% Off Murder-Mystery Dinner Show

Ikaros Restaurant

$60 $29

Professional improv actors invite diners to participate in an interactive whodunit as they enjoy a three-course meal

50% Off Turkish Cuisine at Cazbar

Downtown

$30 $15

Traditional Turkish dishes ranging from sausage-stuffed pides and flavorful spreads to doner kebabs and beef dumplings

48% Off Italian Cuisine at La Tavola Ristorante Italiano

Little Italy

$40 $21

(473)

Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas as well as seafood and veal dishes

Half Off Southern Cuisine at Phaze 10

Mount Vernon

$30 $15

Diners feast on lunches and brunches of Eastern Shore gumbo, shrimp and grits, chicken and biscuits, or barbecue bourbon salmon

Up to 46% Off at Moe's Southwest Grill

Inner Harbor

$10 $5.50

Tacos, burritos, and other nut-free southwestern dishes crafted from 20+ fresh ingredients such as grass-fed beef and cage-free chicken

Half Off Beer Flight or Drinks at Elliott's Pour House

Hudson - Highlandtown

$20 $10

Twenty craft beers from Longtrail, Star Hill, Great Divide, and other local brewers on draft

50% Off at Birdland Sports Bar and Grill

Cedmont

$30 $15

Bar steeped in Baltimore sports culture serves sliders, pastas, and dishes infused with a Southern flair

Up to 50% Off Dominican Cuisine at Cazabe Restaurant

Jessup

$40 $20

Traditional Dominican cuisine such as shrimp with sweet plantains, fried salami, and yellow rice

50% Off Burgers and Baked Goods at Chamberlain's Factory Grill

Savage

$30 $15

(7)

Gourmet burgers and made-to-order handcrafted sandwiches, signature chicken fingers with Cap'n Crunch coating, and freshly baked treats

45% Off Barbecue at RG's BBQ Cafe

North Laurel

$30 $16.50

Southern barbecue such as pit turkey, pulled pork, and baby back and spare ribs; homemade sides include corn bread and mac ‘n’ cheese

Half Off Breakfast or Lunch at Zandi’s Grill

South Gate

$20 $10

(141)

Laid-back breakfasts or lunches with omelets and egg sandwiches, burgers, salads, and onion rings

45% Off Delivery from Pizzaness

Glenn Dale

$20 $11

12 specialty pies covered in meat and veggie toppings, stuffed shells, italian meatballs subs, and wings in up to 40-piece batches

Select Local Merchants

Supper Thyme's goal is to de-stress the breakfast, lunch, and dinner hours by inviting visitors to craft hearty and nutritious meals beforehand. After perusing the monthly rotating menu, customers can select an assortment of calorie-conscious, family-friendly, or organically inspired dishes and schedule an appointment to come in and assemble the ingredients. Staff members then gather all of the necessary ingredients and utensils, ensuring that each meal can be assembled in as few as 10 minutes. In between portioning out servings, visitors can enjoy a snack while listening to music or chatting with fellow attendees in the shop’s casual, low-stress kitchen environment. The meals can remain safely frozen in homes' freezers, with easy-to-follow cooking instructions allowing customers to quickly thaw and cook entrees whenever they might need to feed families, guests, or a lost restaurant reviewer.

26 Magothy Beach Road
Pasadena,
MD
US

Winner of OpenTable Diner’s Choice Awards including ‘Best Overall Restaurant’, ‘Best Neighborhood Gem’, and ‘Great for Lunch’, Moulin de Paris has courted visitors with delicate Eurasian fare for the last 29 years. Serving an elegant trifecta of lunch, dinner, and afternoon tea, chefs meld east and west by combining ingredients such as smoked salmon and sweet chili sauce or mango salad and roquefort cheese.

Inside the dining room, mounted, blown-glass sculptures decorate a lemongrass-colored wall, and dark wooden tables accommodate plates. During afternoon tea, three-tiered trays showcase spreads of mini sandwiches and desserts made in-house by a Parisian trained chef.

31 Magothy Beach Rd, Ste 105
Pasadena,
MD
US

The talented cooks at Jumpers Grille grace tables with tasty dishes of tender pulled pork and chicken, delicious sides, and dollops of signature barbecue sauce. Each juicy portion of meat arrives on a choice of special roll, white, wheat, rye, or wrap, slathered in mild, hot, or honey sauce, and crowned with a medley of toppings including relish, horseradish, Tiger sauce, and onion. Chilly draughts of cola, freshly brewed iced tea, and birch beer quench mealtime thirsts, and piping hot cups of coffee and hot tea warm gullets or melt blocks of ice with love notes embedded in them. Like a blistering banjo solo, the mouthwatering lineup of sides promise a traditional accompaniment to barbecue feasts, with appetizing eats of french fries, mac 'n' cheese, crisp coleslaw, and hearty potato salad.

8125 Ritchie Hwy
Pasadena,
MD
US

In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer.

True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.

107 Mountain Rd
Pasadena,
MD
US

Though much has changed at Tall Oaks Restaurant in the last half-century—the steak-and-seafood restaurant has acquired new owners, undergone dining-room renovations, and sprouted a bar—many things have also remained the same. Chefs Dennis Walz and Joe Golden continue to craft classic American cuisine, pulling from founder Francis Hasse's original recipes for meatloaf, pierogis, and their famous fried hard-shell crab. They've also added a few items of their own to the menu, namely rosemary-dusted flatbread and Caribbean jerk mahi-mahi. The chefs focus their menu around local seafood and premium meats, such as certified Angus beef and Chesapeake oysters.

In the sunny dining room, white-clothed tables host guests lingering over last bites of warm chocolate lava cake and toffee cream pie. Bartenders shake up specialty martinis at the nearby bar, adding dashes of caramel sauce, pumpkin spice, and fresh blueberries as needed.

1541 Colony Rd
Pasadena,
MD
US

Half-moons, cylinders, and blocks of gourmet deli meats and cheeses fill the glass display case at Simple Sands Deli. From this bounty, the staff slices pounds of prosciutto, chipotle turkey, brazilian pork, and salami. They wrap their meats and cheeses in tidy parcels for home cooking, but these savory ingredients also compose the deli's menu of Italian breakfast sandwiches. The team makes the capicola and salami, as well as hearty lunch and dinner sandwiches such as the Smoked Mid-Western, which piles santa fe turkey, gouda, onions, tomato, and dill spread atop flyover-sized pieces of whole-grain bread. Jumbo kosher pickles and bags of Utz chips, as well as drinks from soda to iced caramel macchiatos, help round out each meal.

8249 Ritchie Hwy
Pasadena,
MD
US