Pic-N-Paint Pottery invites aspiring and amateur artists to decorate provided pottery using a variety of vibrant paints and tools in a fun, creative atmosphere. Single out your makeover victim from Pic-N-Paint's vast selection of ceramic pieces before choosing an already made design or delicately drawing your own detailed Vermeer replica. After slathering your sculpture in one of more than 60 underglazes, you can continue pointing your pigment-laden brush in any way your heart, mind, or hand's own mind fancies. If you find yourself artistically exhausted, ask one of the helpful staff members for ideas before handing your creation off for firing. After seven days, your nascent piece emerges from its kiln-fueled cocoon, transformed into an adult work of art and ready to come home, feed the kids, and attend PTA meetings.
Only one person's musical taste matters to DJs Rich Scott and Tina Bussey: yours. Whether spinning at weddings or bar and bat mitzvahs, Rich and Tina lure partygoers to the dance floor with whatever music you want, be it '50s bee-bop or contemporary hip-hop.
While grooving among Progressive DJ & Karaoke's bubble and fog machines, backlit by vivacious light shows, or brandishing Elvis-inspired props, karaoke participants croon their favorite songs. Customized touches can even precede events thanks to Progressive's design imprint, which can generate personalized invitations, flyers, and signs for each soiree.
When it comes to seafood preparation, its seems like the culinary minds at Fifer’s Seafood have thought of just about everything. Every cooking method is fair game—broiling, deep-frying, steaming, and serving it up raw—as long as it enhances the natural sweetness and subtle flavor of each ingredient. They pile platters to the rafters with hand-peeled shrimp, flaky filets of haddock, and quarter-pound crab cakes, and they shuck fresh oysters and clams to pair with classic accoutrements and a squirt of lemon. Seafood even adds an extra punch to some of Fifer’s other options, such as Angus beef burgers crowned with housemade crab dip.
To complement these maritime feasts, bartenders serve pours of liquor and wine behind a tiki-style bar, which also features more than 15 beers on tap. Drinks in hand, diners gather around the dining room’s solid-oak tables, which are surrounded by aquatic décor and high-definition televisions broadcasting sports.
Under the steady hand of Coast Guard-licensed captain Larry Vazzano, the Wharf Rat slices through the blue waters of Chesapeake Bay. The intimate vessel's sails harness the breeze, turning this way and that above the heads of passengers to find the best angle to the wind. Its decks bustle with activity of guests helping prepare sails or taking the helm as well as relaxed onlookers enjoying the unique view. Meanwhile, viewed from the cockpit dining table, the sun reaches its zenith and glitters off the peaks of waves, or dips slowly behind the forested shoreline, dyeing the whole world in orange, red, and purple.
Captain Larry loves this experience––the Atlantic Sailing Experience, as he calls it––so much that he's shared it with over 600 guests. In addition to his nautical know-how, he shows off his prowess at the grill for brunch and dinner, churning out tasty barbecue and vegetable sides from his own garden. Of course, he doesn't just sail and eat. He also charters his ship for exciting sailboat races and the occasional voyage to the end of the Earth.
Though it has only been open since February 2013, Firehouse Pub has already established itself as a place with its own traditions. Free plays on the jukebox ring throughout the bar every Monday; on Wednesday and Friday, karaoke brings in the dulcet tones of patrons belting out their favorite songs. Each Thursday, corner pockets consume stripes and solids during free pool games in the billiards corner, where hanging flat-screen TVs keep players abreast of the latest sports and competitive woodworking coverage. The same goes for the TVs hanging above the bar, where bartenders pour wine, mixed drinks, shots, and domestic and imported beers. The rest of the time, Firehouse Pub welcomes an ever-changing lineup of live DJs and musicians to its main stage.
Awarded the Best Fitness Club in The Capital's Reader's Choice 2011, Big Vanilla's modern facilities aim to make a healthy impression on bodies and minds. Both locations jam-pack weekly schedules with more than 60 fitness classes such as cycling, Pilates, Zumba, Cardio Combat, and yoga. Pasadena's Step-N-Abs intertwines intermediate cardio choreography with abdominal exercises to build lean muscle to the core without having to endure elective washboard implants. Dance-inspiration class also permeates into group groove sessions, which pump hit tunes as exercisers wiggle to urban, club, and Latin-inspired moves. The Arnold gym tones an anatomy's worth of muscles in TMC, which challenges physiques with 60 minutes of resistance training toughened by dumbbells, stability balls, and lead-based chocolate cakes.