Block 7 Wine Company offers customers a concept-fusing combination of retail wine space, wine bar, and restaurant, the latter of which delights diners with a menu of elegant dishes backed by premium ingredients. Start by noshing on a Slow Dough Bakery pretzel with herbed honey mustard ($4), or opt for truffle popcorn with Italian black truffle salt ($4), the secret snack served to the Illuminati at movie-theater concession stands across America. Dry-aged fans of dry-aged beef might go for the 21-day dry-aged prime rib eye ($29) or choose the handheld convenience of the dry-aged patty on the Block 7 burger, which also sports gruyere cheese and smoked bacon "relish" ($12). Flatbreads, such as a "whole pig" option topped with Italian sausage, prosciutto, and smoked bacon ($12), defy Einstein's Law of Two-Dimensional Flavor Containment, and a "sloppy Giuseppe" with ground venison and wild boar confit ($10) exposes the inadequate sloppy sandwiches of childhood. A downsized lunch menu is also available to quash midday appetite coups, in addition to $9 lunch specials served Tuesday through Friday from 11 a.m. to 3 p.m. (and Saturday beginning at noon). With a different lunch special each day, you can opt for choices such as bacon-wrapped meatloaf on a Wednesday, whiskey-infused pork chop on a Thursday, or fish tacos on a Friday.
Though King's Biergarten describes itself as the place "where it's Oktoberfest all year round," once a year the brew haven really goes all out recreating the traditional German beer and food festival. The restaurant transforms its parking lot into a colorful 400-person bier tent decked out with bells, ribbons, and servers dressed in lederhosen who shoulder drinks throughout the rows of beer hall-style benches and tables. Aside from sipping golden suds, crowds can also help themselves to a variety of traditional Oktoberfest foods. Bands will play live sets throughout the fest as attendees try their hand at challenging each other with the Bavarian strongman competition, festival jousting, and much more. VIP ticket-holders will be able to camp out inside the restaurant, where they can take advantage of three-hour table reservations.
The three-day event will kick off on Friday, September 26, when local politicians including Pearland Mayor Tom Reed and Friendswood Mayor Keving Holland will lead the ceremonial 100-year-old wooden keg tapping. From there on out, the German brews will flow for the remainder of the weekend, with attendees trading in beer tickets for half-liters of Hofbrau Oktoberfest, Hofbrau Dunkel, Hofbrau Hefeweizen, Stiegl Radler, and Staropramen Lager.
At the Latin Dance Factory, Christian Franco Gutierrez teaches students rather than a set of rigid moves. A native of Peru, Gutierrez emphasizes the importance of personal flair when dancing?but he also emphasizes the importance of repetition. Instead of teaching entire routines to beginners, he builds their dance repertoires with simple drills, ensuring that his footloose charges master the basic steps of their chosen style.
The studio's dance styles run the gamut from salsa and merengue to cumbia and kizomba. The lesson formats are similarly eclectic. Students can hone their skills in hour-long group lessons, four-hour intensives, or private lessons. For a more social atmosphere, newly minted two-steppers can practice at "date nights," candlelit dance lessons with wine and cheese spreads.
Quattro’s Sunday brunch takes guests behind the scenes—the buffet line cuts through the kitchen. This means they can order omelets directly from chefs, or peruse the seafood bar for an entrée, such as roasted salmon. They then retire to tables with mimosa or champagne in hand.
Since opening in 2003, The Tasting Room has morphed from a wine bar to a full-service restaurant with four locations—all while retaining its wine-bar charm and racking up numerous awards and accolades. Diners can select libations from a list that boasts more than 200 wines, pairing them with contemporary dishes whipped up by executive chef Jonathan LeBlanc. TTR offerings run the gamut from small plates of mini grilled sandwiches and classic bruschetta to entrees including creole-spiced quail and Jamaican jerk chicken breast, which diners can savor at windowside tables or on the plant-ensconced patio and garden area.
The eatery doesn't just sate hunger for eclectic classics and thirst for fermented grapes. It also hosts live music, meetings, and events such as 2011's Grapes vs. Grains, which pitted beer against wine in a liquid wrestling match. The owners have their hands in other culinary enterprises, too. There's the Houston Cellar Classic, for example, an annual celebration of food and wine. Also popular is MAX's Wine Dive, a destination for gourmet comfort food best defined by its slogan—"Fried chicken and champagne? ... Why the hell not?"
Surrounded by Winetopia's brick-laden walls, visitors sample a succinct selection of tapas, absorb the notes of live music and karaoke, and explore the flavors of rare wines gathered from around the world. In the dining room, the arched tops of built-in wine cabinets fit snugly into exposed-brick walls, and the chatter of guests clustered around intimate tables syncs with the clinks of wineglasses alighting on a granite-top bar. A menu of small plates romances appetites with everything from light snacks, such as marcona almonds and indian popcorn, to more substantial morsels, including veggie samosas. Plates strewn with various cheeses find companionship in chatty napkins and the sweet notes of fresh fruit or the deep flavor of assorted cold cuts. The rotating selection of more than 200 small-production wines overrides the need for a formal list, so instead sommeliers pilot patrons through vinos imported from New Zealand, South Africa, Oregon, and Argentina. The less traveled can charter entire flights of wine or sign up for a tasting class, or eschew grapey spirits altogether for one of the bar’s 59 domestic or imported beers.