Italian Restaurants in Preston

Up to 53% Off at Little Napoli Italian Cuisine

Little Napoli Italian Cuisine

The Wine Cellar- Tasting Room

$30 $15

Pastas and grilled entrees spotlight traditional Italian ingredients such as mussels, garlic, mozzarella, and basil

Up to 45% Off Italian Food at Birraporetti’s

Birraporetti's

Friendswood

$20 $12

Traditional Italian entrees, such as chicken picatta with veal cannelloni, and stone-oven-baked pizzas served in a pub-style atmosphere

Up to 45% Off Italian Cuisine at Polovina Italian Cafe

Polovina Italian Cafe

Washington Ave./ Memorial Park

$25 $14

(137)

Chefs cook traditional and gluten-free pastas and toast up thin-crust pizzas for dine-in or takeout affairs

50% Off at Romero's Trattoria Italian Grill

Romero's Trattoria Italian Grill

Bellaire

$30 $15

Fried and sauteed calamari with scallops in cilantro Bianco sauce, half chicken roasted in lemon pinot grigio sauce, and salmon with risotto

40% Off at Tuscany Italian Restaurant

Tuscany Italian Restaurant

Highland Farms

$20 $12

Family-friendly Italian restaurant crafts a wide variety of dishes, from hearty chicken-and-pasta dishes to a kid-sized fettuccine alfredo

Up to 48% Off Pizza Dinners at Cherry Pizza

Cherry Pizza

Houston

$19.28 $11

Classic pizzeria serves specialty pies such as meat lovers and BLT

Up to 47% Off at Russo's New York Pizzeria

Russo’s New York Pizzeria

Sugar Land

$20 $11

(13)

Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend

45% Off at WhichWay Pizza

Whichway Pizza

Katy Mills

$20 $11

Guests load their own uncooked pizza with as many toppings as they can muster before cooking the pie in the oven

Up to 46% Off at La Riviera Restaurant

La Riviera Restaurant

Bryan/ College Station

$38 $22

(216)

Starters such as crab cakes and fondue; entrees such as Caribbean jerk tilapia, pork chop, and chicken crepes

Select Local Merchants

Pizza Patrón's friendly, bilingual servers dole out pies that celebrate Latino culture while speaking to tongues in the international language of flavor. Pizzasmiths slather fresh dough with marinara or alfredo sauce and cheese, then strew crust canvases with an artistic smattering of more than a dozen topping options or assemble specialty masterpieces. The restaurant's festive Latin-infused environs host dine-in eating, and patrons can opt to carryout or swing by the drive thru to nibble in the comforts of their homes or favorite quicksand pit.

1618 Spencer Hwy
South Houston,
TX
US

Pizza Patrón's friendly, bilingual servers dole out pies that celebrate Latino culture while speaking to tongues in the international language of flavor. Pizzasmiths slather fresh dough with marinara or alfredo sauce and cheese, then strew crust canvases with an artistic smattering of more than a dozen topping options or assemble specialty masterpieces. The restaurant's festive Latin-infused environs host dine-in eating, and patrons can opt to carryout or swing by the drive thru to nibble in the comforts of their homes or favorite quicksand pit.

1209 Main St
Pasadena,
TX
US

When the slow-roasted prime rib is cooked to tender perfection, a chef comes over, carves into it with a knife, and sends freshly loaded plates out into the dining room. That’s the way things have worked at Peppers Restaurant since it opened in 1995. The establishment's homemade take on hearty eats is evident in not only the hand-carved prime rib, but also the house-concocted sauces and seasonings, such as the chicken florentine’s white-wine-mushroom cream and the blackened redfish’s Cajun spices. The steakhouse revolves around USDA Choice cut steaks and deep-fried seafood, although the menu also features a worldly mix of pastas, enchiladas, burgers, and salads harvested from the rainforest.

3604 Fairmont Pkwy
Pasadena,
TX
US

Inside Original Napoli Italian Restaurant by Papa Zack's bustling kitchen, a team of talented chefs craft house-made pasta before dousing noodles in meat, marinara, alfredo, and clam sauces. This kitchen architects the eatery's "what," but the staff's "how" involves constant, family-friendly friendliness. The culinary experts give chicken the royal treatment, dressing it up in a variety of dishes, including marsala, piccata, parmigiana, and rollatini. Sandwiches and pizza in two crusts round out the Italian-centric menu. The catering leg of the business feeds multicourse meals for at least 10 people or 5 people saving half their meal for their fallout shelter.

4450 E Sam Houston Pkwy.
Pasadena,
TX
US

Like a practiced yogi, Cullen's combines yin and yang in equal portions, with two separate menus, featuring the main dining room's elegant feasts and the casual grille's culinary char stripes. Both menus incorporate fresh seafood and locally grown produce.

11500 Space Center Blvd
Houston,
TX
US

Papa Murphy's Take 'n' Bake Pizza was born out of the owner's frustration with bad pizza from chains, which often tasted as if every ingredient was canned or frozen. Deciding to change the industry, Papa Murphy's tosses every ingredient, all of which are never frozen, onto the crust in front of the customer's eyes and sends them home to bake in a home oven. This dedication to fresh flavor earned Papa Murphy's the top spot on Zagat's National Chain survey.

Visitors can create their own take on the pizza pie or chomp into one of their signature pizzas, which range from meat-filled stuffed crust to calorie-conscious lite varieties covered in vegetables. Their appetizers and desserts follow the same pattern. Customers order raw cookie dough or cheesy bread ripe for the baking, resulting in every course being fresh from the oven.

3717 Center St
Deer Park,
TX
US