Italian Restaurants in San Augustine

Italian Food for Dine-In, Delivery, or Takeout at Birraporetti’s (Up to 45% Off)

Birraporetti's

Friendswood

$20 $12

Traditional Italian entrees, such as chicken picatta with veal cannelloni, and stone-oven-baked pizzas served in a pub-style atmosphere

$12 for $20 Worth of Italian Cuisine for Dine-In or Carry-Out at Tuscany Italian Restaurant

Tuscany Italian Restaurant

Highland Farms

$20 $12

Family-friendly Italian restaurant crafts a wide variety of dishes, from hearty chicken-and-pasta dishes to a kid-sized fettuccine alfredo

Italian Food for Lunch, Takeout, Delivery, or Late-Night Dinner at Birraporetti's (Up to 58% Off)

Birraporetti's

Downtown

$20 $10

(61)

Traditional Italian entrees such as chicken piccata with veal cannelloni and stone-oven-baked pizzas served in a pub-style atmosphere

Southern Italian Cuisine, Lunch, or Carryout at Little Napoli Italian Cuisine (Up to 53% Off)

Little Napoli Italian Cuisine

The Wine Cellar- Tasting Room

$30 $15

Pastas and grilled entrees spotlight traditional Italian ingredients such as mussels, garlic, mozzarella, and basil

Dine-In or Takeout Italian Cuisine at Polovina Italian Cafe (Up to 45% Off). Three Options Available.

Polovina Italian Cafe

Washington Ave./ Memorial Park

$25 $14

(137)

Chefs cook traditional and gluten-free pastas and toast up thin-crust pizzas for dine-in or takeout affairs

$11 for $20 Worth of Pizza and Brazilian Specialties at Pizza Seven. Two Options Available.

Pizza Seven

Multiple Locations

$20 $11

Ingredients from South America make pizzas, burgers, and wraps here stand out, with American- and Italian-style options also available

Italian Cuisine for Dinner or Lunch at Antonia’s Cucina Italiana (Half Off). Two Locations Available.

Antonia's Cucina Italiana

Multiple Locations

$20 $10

(40)

Chefs plate housemade pasta, sautéed shrimp, and traditional Northern Italian cuisine

Hand-Tossed Pizza at Russo's New York Pizzeria (Up to 47% Off). Three Options Available.

Russo’s New York Pizzeria

Sugar Land

$20 $11

(13)

Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend

$11 for $20 Worth of Pizza at WhichWay Pizza

Whichway Pizza

Katy Mills

$20 $11

Guests load their own uncooked pizza with as many toppings as they can muster before cooking the pie in the oven

Upscale Global Cuisine Lunch or Dinner for Two or Four at La Riviera Restaurant (Up to 46% Off)

La Riviera Restaurant

Bryan/ College Station

$38 $22

(216)

Starters such as crab cakes and fondue; entrees such as Caribbean jerk tilapia, pork chop, and chicken crepes

Select Local Merchants

Papa Murphy's Take 'n' Bake Pizza was born out of the owner's frustration with bad pizza from chains, which often tasted as if every ingredient was canned or frozen. Deciding to change the industry, Papa Murphy's tosses every ingredient, all of which are never frozen, onto the crust in front of the customer's eyes and sends them home to bake in a home oven. This dedication to fresh flavor earned Papa Murphy's the top spot on Zagat's National Chain survey.

Visitors can create their own take on the pizza pie or chomp into one of their signature pizzas, which range from meat-filled stuffed crust to calorie-conscious lite varieties covered in vegetables. Their appetizers and desserts follow the same pattern. Customers order raw cookie dough or cheesy bread ripe for the baking, resulting in every course being fresh from the oven.

3717 Center St
Deer Park,
TX
US

Inside Original Napoli Italian Restaurant by Papa Zack's bustling kitchen, a team of talented chefs craft house-made pasta before dousing noodles in meat, marinara, alfredo, and clam sauces. This kitchen architects the eatery's "what," but the staff's "how" involves constant, family-friendly friendliness. The culinary experts give chicken the royal treatment, dressing it up in a variety of dishes, including marsala, piccata, parmigiana, and rollatini. Sandwiches and pizza in two crusts round out the Italian-centric menu. The catering leg of the business feeds multicourse meals for at least 10 people or 5 people saving half their meal for their fallout shelter.

4450 E Sam Houston Pkwy.
Pasadena,
TX
US

When the slow-roasted prime rib is cooked to tender perfection, a chef comes over, carves into it with a knife, and sends freshly loaded plates out into the dining room. That’s the way things have worked at Peppers Restaurant since it opened in 1995. The establishment's homemade take on hearty eats is evident in not only the hand-carved prime rib, but also the house-concocted sauces and seasonings, such as the chicken florentine’s white-wine-mushroom cream and the blackened redfish’s Cajun spices. The steakhouse revolves around USDA Choice cut steaks and deep-fried seafood, although the menu also features a worldly mix of pastas, enchiladas, burgers, and salads harvested from the rainforest.

3604 Fairmont Pkwy
Pasadena,
TX
US

Pizza Patrón's friendly, bilingual servers dole out pies that celebrate Latino culture while speaking to tongues in the international language of flavor. Pizzasmiths slather fresh dough with marinara or alfredo sauce and cheese, then strew crust canvases with an artistic smattering of more than a dozen topping options or assemble specialty masterpieces. The restaurant's festive Latin-infused environs host dine-in eating, and patrons can opt to carryout or swing by the drive thru to nibble in the comforts of their homes or favorite quicksand pit.

1209 Main St
Pasadena,
TX
US

Pizza Patrón's friendly, bilingual servers dole out pies that celebrate Latino culture while speaking to tongues in the international language of flavor. Pizzasmiths slather fresh dough with marinara or alfredo sauce and cheese, then strew crust canvases with an artistic smattering of more than a dozen topping options or assemble specialty masterpieces. The restaurant's festive Latin-infused environs host dine-in eating, and patrons can opt to carryout or swing by the drive thru to nibble in the comforts of their homes or favorite quicksand pit.

1618 Spencer Hwy
South Houston,
TX
US

One of the key characteristics of Italian food is its simplicity?usually, dishes are based on an unembellished sauce, fresh pasta, a few vegetables or morsels of fish and meat, and some cheese and herbs. When done well, the simple combination reveals a rainbow of complex flavors. This simplicity is what Brooklyn Phil's strives for, building their mission on two equally simple goals: fresh food and attentive service.

For their part, the chefs make everything fresh to order, practicing their art in four restaurant kitchens throughout the greater Houston area. They take a distinctly American approach to classic Italian cooking, stuffing mushrooms with crab and salami, tossing bow-tie pasta with grilled chicken and tomato-cream sauce, and topping penne with italian sausages and peppers. Though Brooklyn Phil's serves customizable pizzas, the chefs also whip up 16 of their own signature creations, such as the Bronx, spread with spinach, ricotta, and garlic, and the Matthew, arranged with a colorful, aromatic landscape of sausage, sweet peppers, and basil. When not piling the restaurant?s signature meatballs?steaming spheres of beef, spicy pork, chicken, or mashed vegetables?onto pasta, chefs stuff them into baguette sandwiches or use them to play delicious games of tennis.

1105 Clear Lake City Boulevard
Houston,
TX
US