Pioneered by gastro guru Shayne Varone, an alumnus of the prestigious Culinary Institute¬ of America, G.T.'s pleases hungry palates with contemporary American cuisine infused with Cajun and Creole twang. G.T.'s menu complements the surrounding sea breezes and panoramic gulf views with entrees such as the seared red snapper ($22), the chicken and shrimp jambalaya dancing amidst a trinity of veggies ($15), and the 12 oz. rib-eye steak hugging a plate of herb-roasted potatoes and haricot vert ($27). While at least one food item must be purchased with this Groupon, left-over value can be used toward any of G.T.'s wines (most glasses are $5 to $15), specialty cocktails (most are $8 to $10), or local craft beers from the Lazy Magnolia Brewery Company ($4 draft, $4.50 bottle). As you lounge in the restaurant's tranquil spaces, keep a watchful eye out for merman mischief, which often includes using jumbo shrimp to heckle customers that are allergic to oxymorons.
Tempting taste buds for more than 30 years, Godfather's Pizza crafts mouthwatering pies composed of 100% fresh mozzarella, an array of robust meats and veggies, and three varieties of baked crust. Like frisbees, Godfather's pizzas ($8.99–$15.99 for one topping; additional charges for two or more toppings) are ideally suited for enjoying indoors or at the park and are even more satisfying for teeth than they are for hands. Each delicious disk can be made with original, thin, or golden—extra warm and buttery—crust and comes smothered in the eater's choice of eclectic toppings, including beef, mushrooms, jalapeño peppers, and anchovies.
Inside the olive-hued dining room, Bangkok Pad Thai Restaurant’s chefs serve up dishes derived from many influences. Within traditional Thai cuisine, one can see the imprint of Szechuan-style cooking, the creamy coconut bases of South Indian curries, and the exotic flavours of Malaysia. The house special, pad thai, exhibits this merger of taste profiles with stir-fried rice noodles tempered by scrambled egg, bean sprouts, and crunchy peanuts. A slew of curry dishes add to the menu, along with vegetarian mains and traditional Thai soups such as tom yum goong, a spicy lemongrass broth filled with shrimp, mushrooms, and kaffir-lime leaves. After their forays into spicy territory, guests can cool off by sharing a slice of ice-cream peanut pie or pouring their complimentary ice water over their head.
The Catfish Shack’s management team harnesses more than 40 years in restaurant experience to pack seafood, steaks, and gumbo with dense southern flavor. Entrees, including whole catfish and boneless-catfish fillets, play Marco Polo with a variety of sides, from coleslaw to mustard greens. Aged wooden tables and chairs add to the eatery's homey feeling, and a piano awaits nimble fingers and aficionados of the Silver Spoons theme song.
Watching Bamboo’s chefs prepare dishes can be as memorable an experience as eating them. The nimble cooks position themselves at tableside teppanyaki grills, slicing steak, chicken, and seafood before sizzling the morsels up on flaming grills. The sushi chefs behind the bar can be equally entertaining as they expertly assemble fresh fish into rainbows of colorful sauces, avocado, and tobiko. Meanwhile, behind the full bar, servers shake up specialty cocktails and uncap bottles of Japanese beers.
Throughout the year, the restaurant's energetic dining room features live music shows and karaoke nights. On holidays, it often plays host to spirited get-togethers, including a costume party on Halloween and a Revolutionary War reenactment on the Fourth of July.