"If you make it, you will taste it" is the motto founder Julie Fabing Burleson (http://gr.pn/yCWj1v) envisioned when she created Young Chefs Academy. In addition to giving youngsters hands-on exposure to culinary techniques, kitchen safety, eating etiquette, and table setting, the academy's philosophy ensures that kids like 10-year-old former veggie-hater Camille gain an appreciation for healthy homemade cuisine. With centers in more than 10 states, Young Chefs Academy enriches growing minds with engaging cooking classes, camps, and birthday parties that impart valuable life skills, such as self-reliance and how to trick a younger sibling into doing the dishes.
Robotics, archaeology, cooking––6- to 12-year-olds enrolled at Cali Kids Club learn such unexpected skills. Clubs are classified under four different headings: culinary, engineering, geology and excavation, and arts and electives. Kids here have the opportunity to whisk up multicultural dishes in the Tastes of the World club, glimpse shimmery views in Rocks, Gems, and Fossils, and learn woodcraft skills so they can whittle a whole tree from a bigger tree.
The school offers 19 single-session (and occasionally double-session) classes at a time. Seventeen of them remain the same, and two rotate every week. After 10 weeks, a whole new set of 19 classes replaces the previous curriculum. Kids either sign up for a single session or nab a membership card that grants access to one or two each week.