For tasty Mexican fare, Passaic's La Fortaleza is hard to top.
La Fortaleza worries about making delicious food, not counting calories.
Get connected at lightning fast speeds with La Fortaleza's complimentary wifi.
Enjoy the cool summer breezes on La Fortaleza's seasonally available outdoor seating.
No need to gussy up for a trip to La Fortaleza, where patrons dress for comfort and fun.
Bring the La Fortaleza's great food to your place.
Don't want to go out tonight but still want great food? Order takeout or delivery from La Fortaleza.
La Fortaleza patrons can pull into a space on the street when searching for parking at the Hope Ave location.
Prices at La Fortaleza are moderate — most diners plunk down about $30 per meal.
At La Fortaleza, you have the option of paying by major credit card.
Stop by for breakfast, lunch, or dinner — La Fortaleza serves up all three meals.
Chevys serves up Mexican fare in Texas-size portions, with salsa and tortillas made from scratch daily. Begin by ordering a bowl of guacamole to witness a server capture, skin, and gut a live avocado right at your table before hand-mashing it into fresh guacamole. From there, let your taste buds tango across tender tamales wrapped by hand each morning, or play mad scientist and suture together an electrified monster plate from enchiladas, tacos, grilled chili rellenos, tamales, and chimichangas ($10.29 for any two, $11.99 for any three, $12.99 for any four). Seafarers, meanwhile, will want to try the grilled fish tacos—a mélange of grilled fish, chipotle aioli, lettuce, and pico de gallo, warmly embraced by the floury flaps of El Machino tortillas and topped with a sprinkling of crumbled cotija cheese ($10.99). To keep the hot peppers and piquant salsas from singing the sinuses, douse your mouth-flames periodically with drinks such as the Kraken fruit punch, black spiced rum coupled with spicy mango and orange juice ($8.75), or the Blue Agave margarita, a mixture of El Mayor Reposado tequila and blue Curacao ($6.75 regular, $11.50 grande).
Armed with an array of more than 20 fresh ingredients, the cheerful culinary wranglers at Moe's create scrumptious southwestern food for carnivores and vegetarians alike. After perusing the menu, grab tasty tortilla canvases and watch as your edibles are crafted into burritos, tacos, quesadillas, and nachos.
For tasty Mexican fare, Clifton's El Mexicano Clifton is hard to top.
Healthy food is in, as it should be, come here for a tasty, low-fat and gluten-free bite.
Beer, wine, and more are also available from El Mexicano Clifton's extensive drink list.
El Mexicano Clifton is well-known for being able to seat large parties.
During the summer months, don't miss out on El Mexicano Clifton's outdoor patio seating.
You'll want to save quiet conversations for another spot, though — the restaurant can get noisy.
Reserve a table ahead of time and avoid the lines.
Carry-out is also available for those who prefer to enjoy El Mexicano Clifton's cooking from the comfort of their own home.
Parking spaces are available curbside near the restaurant.
Chow down at El Mexicano Clifton without blowing your budget — meals here usually cost less than $15.
El Mexicano Clifton dishes up breakfast, lunch, and dinner, so stop by for your favorite meal.
Chipotle Mexican Grill is perfect for grabbing a quick (and tasty) taco or two.
Looking for gluten-free or vegan fare? Head to Chipotle Mexican Grill for your meal needs.
Both the young and the young-at-heart will dig the family-oriented menu and ambience at Chipotle Mexican Grill.
On warmer days, you can take advantage of Chipotle Mexican Grill's al fresco patio seating.
Take the comfort of your own home and add great grub from Chipotle Mexican Grill to create the perfect night.
For those in a hurry, the restaurant lets you take your grub to go.
There's no need to bust your budget at Chipotle Mexican Grill, with most meals costing under $15.
La Fortaleza Mexican Restaurant's menu brims with quality ingredients and salsas made fresh throughout the day. Staff members prepare each appetizer of guacamole at the table, pulverizing the verdant michoacáno avocados, onion, and cilantro in a traditional stone molcajete. Cooks stuff cheeses and the customer's choice of chicken, steak, or shrimp inside a 10-inch flour tortilla before frying the creation to create a golden brown chimichanga, and the arrachera al anafre's flame-kissed skirt steak arrives with a side of tender cactus instead of the customary ficus plant. After sautéing shrimp in onions and butter, chefs douse the camarones a la diabla with a salsa hot enough to make penguins evolve. La Fortaleza Mexican Restaurant's dining room surrounds guests with a kaleidoscope of green, pink, and orange walls that sport Mayan-inspired murals.