Things to Do in Passaic

It's hard to tell what's going on behind the metal grillwork covering the windows of the building that still bears the name Union Square Savings Bank carved into its stone. That's because of the blackout drapes—the vintage 1840 Greek Revival monolith with 40-foot ceilings has been a theater since 1996, when Daryl Roth took it over and got rid of all the dusty old money inside. The theater producer, who has staged seven Pulitzer-winning plays, has since opened up the unobstructed space to an array of other spectacles.

PishPoshPaints enlivens the walls of homes, restaurants, and hotels with hand-painted works executed by highly skilled, professional artists. Clients send in a picture of themselves, a family member, or a favorite landscape to a talented paintslinger who interprets the image through oil and canvas, leaving behind a one-of-a-kind piece suitable for hanging above a roaring fireplace or stuffing into a novelty-sized wallet. In addition to creating original masterpieces, PishPoshPaints' dedicated artists recreate public-domain works such as van Gogh and Monet landscapes, traditional Jewish artwork, and modern designs.

Founded by Queens native and the Late Late Show vet Steve Hofstetter, Laughing Devil Comedy Club lobbed its inaugural laughs in late 2011. Its debut on the city's comedy scene came after weeks of anticipation and attention in the New York Post, the Queens Courier, and Queens Tribune. Within its intimate, 70-seat venue, bartenders draw from a top-shelf drink menu to forge potions such as The Andy Kaufman's blend of St. Germain, Patrón tequila, and pineapple or pour drafts of Chimay Triple, brewed in the traditional manner by Belgian prop comics.

Restless fingers find a place to settle down at Annie & Company Needlepoint and Knitting's homey brownstone on the Upper East Side, where resources for making functional, soft art fill the entire 3,000-square-foot studio. Yarns harvested from soft mammals and fibrous plants spill out from baskets on the first floor, overwhelming knitting needles as large as 40 inches and colorful notions from Susan Bates and Clover. Upstairs, a sunny window illuminates a wooden table suitable for stitching or sipping tea, surrounded by hand-painted needlepoint and cross-stitch canvases hung salon style.

The staff of expert craftsmen shares knowledge with groups and individuals through project-based classes, and has invited yarn designer Debbie Bliss to contribute her elaborately spun falsehoods and professional insight to the discussion.

Kristin Hanson began her journey toward fine jewelry-making mastery by walking down a path less traveled. Raised in a home where expression was encouraged, she spread her roots to the School of the Museum of Fine Arts in Boston. Then she took a leap. She traveled to the wilds of Colorado to apprentice under master goldsmith Harold O'Connor, learning his nuanced, perfectionist techniques and method for training squirrels to be workshop assistants. Her studies then carried her to Florence and Tuscany before drawing her back to the East Coast.

Kristin's life-inspired works embody the contemporary with forms that highlight the innate beauty of her materials. Her trademark couture jewelry has caught the eye of such publications as Lucky and InStyle. In short courses and intensive programs, she hews to a teaching philosophy that fosters others' styles instead of encouraging copycats of her own. Except during special exhibits, Kristin handcrafts each piece in 60 Reade, her 6,000-square-foot Tribeca gallery, and specializes in conflict-free pink diamonds from an Australian mine.

Whether culled from California's Napa Valley region in the fall or from Chile and Argentina in the spring, every bundle of red and white grapes winds up beneath a patron's stomping feet. Eight months later—after a pressing session and half-hour racking—each red, white, or rosé batch makes the transition from barrel to bottle. Clients then fill, cork, seal, and adorn the bottle with their own label before gently kissing it to remove any curses. For visitors more eager to imbibe wine than concoct it, The WineMakers Cellar accommodates guests with dinners and wine and cheese pairings in its bistro. Handcrafted wine continues to flow at cooking demonstrations, courses, and private parties held within the facility.