C.J. O'Malley's tap pullers pour hoppy pints of domestic and imported brews amid a festive Irish decor. Finicky palates judge assorted pints of draft beers, based on flavor, hoppiness, and how it looks in an evening gown. Popular 22-ounce brews such as Dogfish Head 60 Minute IPA ($7), Guinness ($6.25), and LandShark ($5) bolster a lineup of classic and craft brewery products.
Enormous projection screens and flat-panel TVs show sports night and day at Club 33. In between their own color commentary, patrons dig into hearty bar food?bacon topped burgers, sandwiches with gooey cheese, and golden-baked pizzas. On Friday and Saturday nights, a DJ takes the stage, as patrons shimmy out on the dance floor. The bar also accepts new teams into its pool league.
Gatsby?s offers its patrons plenty of entertainment, from the cheers that erupt from boisterous sand-volleyball games on two courts to the resonating vocals of live bands. Guests can watch live performances from their seats as servers cart around trays filled with ranch-chicken pizzas and jumbo wings deep-fried in housemade Jim Beam barbecue sauce. Other finger-friendly foods include a half-pound Gatsby?s burger piled with saut?ed mushrooms, onions, swiss cheese, and bacon, as well as a deep-fried and breaded pork tenderloin stuffed inside a Kaiser roll. Outside, a fleet of picnic tables provides ample seating, and a nearby sand court proffers games of volleyball to tiebreak sandcastle build-offs. Gatsby's offers two outdoor patios, and hosts a Bike Night on Saturdays.
The 35-foot electric-guitar art piece suspended on the dining-room ceiling at FM Food and Music All-American Bar & Grill reflects the restaurant's musical theme. Live bands, dueling piano acts, and karaoke fill the restaurant with music several nights a week while diners dig into burgers and entrees of bacon-wrapped meatloaf named after chart-topping tunes.
Despite its inland locale, Pappy's Grill on 79 models itself after a seaside paradise in the Florida Keys. The dining room's walls open wide to let in evening breezes, which intermingle with the aromas of seafood and bar classics. In the kitchen, he hand-breads shrimp, beer-batters frog legs, and tops thick-cut bologna sandwiches with a sauce forged from a secret recipe known only to the spies hidden behind his grill. His bartending staff whip up island-style cocktails and fill 120-ounce towers with beer, which patrons can imbibe while keeping abreast of the latest Buckeye games or sporting events.
Recipes passed down from generation to generation lend authentic flavor to Cardone's regional dishes, which are made from scratch. The casual, family-owned eatery dishes up old-world Italian classics such as ribollita?a tomato-based Tuscan soup with vegetables and roasted garlic?and prosciutto-wrapped chicken saltimbocca served with a flavorful risotto. Add to this an expansive Italian wine list and seasonally selected gelato, and you have the recipe for a great meal out.