Indian Restaurants in Pataskala


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Banana Leaf fills its dining room with platefuls of vegetarian, vegan, and gluten-free Indian meals cooked with fresh spices ground in-house. The juices from 16 curry dishes and seven rice specialties can be mopped from the plate with 10 different Indian breads and washed down with lassi drinks. Banana Leaf?s catering services, which serve small gatherings to weddings with more than 1,000 guests, both please party hosts and literally sustain festive homemakers stuck in a web of their own decorations.
816 Bethel Rd.
Columbus,
OH
US
Inside New India Restaurant, chandeliers illuminate plates of enticing Indian fare dusted with spices and herbs, lighting up taste buds with anticipation. Around the dining room, guests dig in to cuts of chicken roasted in a tandoori oven, chick peas tempered with ginger, and thali, a traditional Indian meal of lamb curry and chicken pakora served on a silver platter.
5226 Bethel Center Mall
Columbus,
OH
US
Cuisine of India floods palates with vegetarian dishes and meat entrees roasted in a tandoor, a traditional clay oven from Asia's heart-shaped country. Vegetarian curry concoctions such as the potato-and-cauliflower aloogobi coat patrons' innards with a warm layer of onions, tomatoes, and indian spices ($7.99), increasing the bloodstream's spiciness to a level too potent for man-eating yetis. The kebab house is home to many clay-oven-cooked dishes including the specialty, tandoori chicken, spring poultry marinated in punjabi spices and yogurt sauce ($8.99), and fish tikka banjara, boneless mahi-mahi marinated and broiled on a skewer ($11.99). Sop up leftover sauce with an accompaniment of plain naan ($1.50), whole-wheat tandoori roti ($1.95), or vampire-thwarting garlic naan ($2.50).
8475 Sancus Blvd
Columbus,
OH
US
The talented chefs at Dakshin Indian Bistro dish out tantalizing plates of authentic Indian fare. The appetizer menu promises delightful starters in the rich tradition of Indian street fare, such as the prawn mirchiwala, a piquant sauté of shrimp, chilies, onions, and curry, or the crispy samosa, a portable pastry stuffed with potato and green peas. Like locker combinations or launch codes, the delicious entrees beg to be shared, with poultry- or veggie-based treats including the lentil and tomato dahl tadka or the saucy Hyderabadi chicken curry.
6642 Sawmill Road
Columbus,
OH
US
Turn to Tadka Indian Restaurant for your next supper, and enjoy authentic Indian food. Tadka Indian Restaurant is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day. With Tadka Indian Restaurant's wide selection of refreshments available, you can tap into the drink menu early in the evening. Don't leave the kids at home — youngsters will love the family-friendly cuisine at Tadka Indian Restaurant just as much as mom and dad. You won't feel cramped at Tadka Indian Restaurant, even with a large party — the restaurant is perfect for large groups. Keep it casual at Tadka Indian Restaurant — the restaurant is laid-back and patrons dress accordingly. You can also serve food from Tadka Indian Restaurant at your next party — the restaurant offers catering. Getting your food to go is also an option. Patrons have access to a nearby parking lot, which also offers valet. Dining at Tadka Indian Restaurant will set you back about $30 per person on average.
3535 W Dublin Granville Rd
Columbus,
OH
US
Indian cuisine is notoriously spicy, though not every dish forces diners to drink glass upon glass of milk or eat an entire snowman for dessert. Far from it, in fact. Check out this brief breakdown for meals in your heat range: Spice-Free: from fried, whole-wheat varieties to naan stuffed with housemade cheese, AAB's 15-plus breads are a safe bet and a great way to soak up spicy sauces. Tender and Mild: the eatery's take on chicken curry, which emphasizes flavor over spice, fits this description. Slightly Spicier: vegetable jalfrezi is a somewhat spicy medley of veggies cooked with green peppers, tomatoes, and onions. Feel the Heat: the marinated shrimp is seasoned and baked in AAB's tandoori oven. Hot Hot Hot: the lamb vindaloo's morsels simmer alongside potatoes in what AAB's menu modestly calls "a tangy hot sauce."
1470 Grandview Ave
Columbus,
OH
US