With two locations and 140 acres of picturesque land, Duck Walk Vineyard remains a popular presence on the Long Island Wine Trail, having been voted in 2013 as one of the top wineries in Long Island by "Best of Long Island". Tastings of the winery's many vintages, including reds, whites, ice wines, and fruity dessert wines, draw crowds of visitors to both of Duck Walk's spacious facilities, where live music dramatically shatters listeners' emptied glasses. The festive atmosphere here also makes it a prime setting for weddings, rehearsal dinners, and other private events.
Hampton Luxury Liner ferries its passengers around in a lavish motorcoach that boasts five flat-screen TVs, complimentary WiFi, and an on-bus library. The luxury buses travel to destinations ranging from the Hamptons to Atlantic City, with specific stops at wineries, resorts, and casinos. Reclining leather seats with space for laptops and maximum leg extension typify the cushy interior, and each road cruiser also comes equipped with a library and refrigerator, useful for storing steaks to distract the thousands of chasing dogs such a luxurious bus usually attracts.
Soft candlelight illuminates the pistachio-green walls and minimalist decor of The Grill Room, a Zagat-rated, Manhattan-style restaurant that draws on pancontinental influences to craft its menu of New American fusion fare. While guests mingle over plates of chili-rubbed pork tenderloin and hearty Black Angus new york strip steaks, bartenders fill martini glasses with violet, green, and marbled cocktails and shake classic gin martinis to crystal-clear perfection. In the kitchen, Executive Chef Miguel Berrios oversees the creation of delicacies such as tuna tartar, Prince Edward Island mussels, and hibachi ribs. While the weekend crowd awaits tastings of his latest masterpiece, jazz musicians set up on the stage and prepare to regale their audience with saxophone solos, walking basslines, and crooning recitations of the bar’s daily specials.
North Fork Horseradish Festival celebrates the uniquely bitter taste of horseradish with everything from recipe contests to cooking demonstrations. Exhibitors and enthusiasts will fill the rolling landscape of Hallockville Museum Farm to join seminars teaching patrons how to use their own horseradish, from harvesting to gardening to cooking. Grinding-horseradish demonstrations show how to manipulate your roots into a more manageable form for cooking, and recipe contests will give you new ideas on how to surprise your family with a spicy kick in their everyday meals.
For more than two decades, the lead optician at Stony Brook Vision World has shared his vast knowledge and experience with people who have been seeking out the latest frames and diagnostic technology. In addition to dispensing glasses, which are made in the onsite lab, he screens and treats patients for cataracts, glaucoma, and other ocular botherations. A testament to his passion for eye care, a glass case displays a variety of antique instruments that, like 19th-century laws mandating the use of monocles, were used to alter people's vision many years ago.
A true micro-brewery, Port Jeff Brewing Company's brewers create high-quality beers in super small batches--each batch yields just 220 gallons of beer. As a result, the beer is ultra-fresh, and brewers are allowed the freedom to create a wide variety of interesting and unique batches. At the tasting room, visitors can try the brewery's flagship Schooner Ale or the summer seasonal, White Beach Wit. They can also fill up a growler to take home for later.