Avocados Restaurant is known for its generous portions. Each heaping burrito is piled high with rice, beans, cheese, salsa, sour cream, and guacamole, as well as a choice of filling such as roasted pork or grilled shrimp. Diners can also opt for fajitas, quesadillas, tacos, and wraps.
Salsa Salsa's cooks prepare sumptuous specialties such as BLT tacos, 3 way sizzling fajitas, and specialty quesadillas. Diners can also choose healthy options such as vegetarian eggplant chili or whole-wheat burritos filled with garlicky spinach. Over 60 types of tequila are offered as well as mixed margaritas and sangria muddled with premium spirits and fresh fruits.
Ahi seared tuna over soba noodles. Teriyaki chicken skewers. Oriental chicken dumplings. Items like these aren’t found at the typical Mexican restaurant, but they fit right in at Agave’s Tequila Bar & Lounge, where a quick glance at the appetizers makes the eatery’s culinary twist clear: Mexican food, with an Asian influence. There’s no shortage of traditional south-of-the-border favorites, but on the whole, Agave’s chefs turn things up a bit when it comes to their tacos, burritos, and quesadillas, offering customers fillings beyond the usual ground beef and grilled piñatas—for example, fried Montauk flounder, sautéed tiger shrimp, and grilled sesame tuna. The house specialties deliver as well, with everything from traditional seafood paella to tuna bronseado splayed across rice beneath a crown of Asian slaw.
However, there's no mixing of cultures when it comes to Agave’s drinks. As a tequila bar, the eatery is, of course, known for flights of Don Julio, Partida, and Corzo, and bartenders also muddle fresh margaritas on the spot. Patrons can enjoy their sips amid the glow of NFL games every Sunday and Thursday, or head upstairs and dance to live salsa and reggae music.
From the outside, the combination of Don Juan Mexican Restaurant's Mission-style structure and neon-purple signs hints at both a family restaurant that showcases Mexican, Southwestern, and Spanish cuisine as well as popular spot for nighttime lounging. Warm candlelight flickers atop clothed tables as the wait staff drops off plates of chillies rellenos, paella, or cilantro-lime salmon, culinary traditions that garnered notoriety from Massapequa Patch. After the sun sets and they turn back into humans, visitors arrive to celebrate nights on the town by sipping margaritas made from freshly squeezed fruit juice on an open-air patio. Vintage Mexican posters and colorful artwork line the earthy, clay-colored walls, which creates a homey yet elegant backdrop for feasts of cheesy enchiladas suizas or creamy custard flan.
A stunning woman stands offering a basket of guavas, mangoes, and prickly pineapples in her outstretched arms. Behind her, a roaring waterfall spills into a crystal-blue lagoon, on the outskirts of which sky-high trees shelter sprouting vegetables. Hand-painted murals such as these span the walls of Sante Fe Tequila's elegant dining room, where Mexican and Latin plates line tables like colorful brushstrokes on a canvas.
Rife with modern creative touches, the menu bristles with dishes such as whole deboned fresh-caught fish and shrimp and mussels sautéed in white wine. Quality takes precedent over haste as traditional ceviche slow-cooks in lime and skirt steak marinates for a full day in Patrón tequila—all to complement amply stuffed chilies, burritos, fajitas, and enchiladas available with seafood or chicken. After a martini or margarita made with premium liquor, patrons can end the meal by grabbing one of the eatery's bright red tablecloths to distract any stray bulls they encounter on the way to the car.