Inside the kitchen at Riverside Manor is a staff that knows how to bring the best out of their Atlantic-harvested ingredients and Italian cooking methods. Fresh, homemade pastas envelop pumpkin ravioli and serve as pillows for shrimp and scallops. Filet mignon tops bruschetta or stars in an entr?e of its own. And eight brick-oven pizzas come strewn with four cheeses, spinach and feta, or crispy buffalo chicken. And to accommodate as many patrons as possible, the cooks prepare a whole-wheat penne primavera along with an entire menu of gluten-free dishes.
But perhaps it?s the building itself that best represents an elegant fusing of old and new. On the site of what was once a 19th-century silk mill, the doors now open into a scene that could fool you into thinking you just passed through a wormhole to Tuscany. Along with hand-carved wooden furnishings and ornamental ironwork, brick archways and painted trompe l?oeils bring a playfulness to the space, which doubles as a frequent host for weddings and other special events.
At Planet Beach Contempo Spa, automated spa treatments massage away tension, deploy heat and steam to soften skin, and restore complexions’ glow. Ears nestle into headphones that coo mermaid calls as clothed guests lie down on a hydro-massage bed, on which cloth-covered waves gently crash upon corporeal shores to ebb away tension. Infrared heat and nutrient-rich steam exhaled by a health-conscious dragon soothe, moisturize, and promote collagen production during a 20-minute Hydro-Derma Fusion treatment. For a more obvious glow, UV and Mystic spray tans gild pelts.
The Spine Institute of New Jersey's chief chiropractic neurologist and physician, Dr. David Harris, leads a multidisciplinary team of acupuncturists and massage therapists. With a range of treatments at his disposal, Dr. Harris aims to dispatch mental stress and physical pain through electrically stimulated acupuncture needles and chiropractic adjustments. Alternatively, massages provide gentle pressure that relaxes the tense tissues and caramel centers under the skin.
My business is 100% personal, individual and custom. I make each cake, cookie or cupcake, by hand, by myself. I work with the customer to design every element from concept to reality and then create each item from scratch. My business is a reflection of myself...passionate, wholesome, and expressive...in a sugary medium!
With more than 100 flavors of italian ice, ice cream, and gelato offered daily, Gelotti Ice Cream cools picky palates with a refreshing dose of variety. Saccharine, spoon-luring ice cream is available in such tongue-tempting flavors as banana Oreo, cotton candy, and sweet-potato pie ($3.35–$4.65), and italian ice can arrive under the flavor-guise of cantaloupe, pomegranate, or a tiny trench coat ($2.60–$3.70). Sate a sweet craving with a honeyed helping of canolli, espresso chip, or Nutella gelato ($2.79–$5.35), or play flavor roulette with the aid of weekly specials such as vanilla cappuccino or georgia-peach frozen yogurt ($3.35–$4.65). Gelotti also proffers sugar-free options for those who truly believe that they are what they eat and fear transforming into a rain-dissolvable sugar-human.
Operated by veteran restaurateur Peter Sideris (who has worked at New York's Smith & Wollensky), Hamilton & Ward Steakhouse serves meticulously prepared cuisine with world-class Kobe beef, prime beef that been dry-aged for a minimum of 28 days, and high-quality seafoods. Hamilton & Ward's dinner menu is loaded with several scrumptious cuts, from its signature 48-ounce porterhouse for two ($79) to the 32-ounce Flintstone ($54), a bone-in rib eye that'll stimulate Stone Age–era taste buds and tip over most foot-powered cars. Disguised bears, meanwhile, can hunch into their trench coats and break into a few fresh Maine lobsters (market price) or savor the restaurant's grilled Atlantic salmon ($25). Keep first-date conversations lubricated with any of the 400 wines in Hamilton & Ward's exquisite Mediterranean wine cellar, or guarantee a second with a glamorous glass of Louis XIII Black Pearl cognac, the only liquor to have been elected president of a Micronesian island.