Indian Restaurants in Paterson

$35 for an Indian and Asian Fusion Dinner for Two at Chatni Indian Restaurant (Up to $64.70 Value)

Chatni Indian Restaurant

Montclair

$64.70 $35

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Sophisticated restaurant with elegant decor serves classic and contemporary Indian and Asian fusion cuisine

Indian Dinner for Two or Four at Clove Indian Cuisine (Up to 55% Off)

Clove Indian Cuisine

Rutherford

$55 $28

Fresh-baked naan compliments stews such as goat vindaloo, fish tikka, and chicken biryani, paired with a choice of desserts

Four-Course Indian Meal for Two or Four at Dhoom Indian Restaurant (Up to 54% Off)

Dhoom

Secaucus

$107 $55

(51)

The New York Times has praised the regional Indian cuisine at this Secaucus spot, which shares owners with Michelin-starred Tulsi

The Best of Devi Menu for Two at Devi (Up to 43% Off). Two Options Available

Devi

Union Square

$120 $69

(266)

Three-course Indian meal for two, including appetizers, entrees with naan and basmati rice, and desserts

Three-Course Indian Dinner for Two or Four at Indigo Indian Bistro (Up to 48% Off)

Indigo Indian Bistro

Midtown East

$43 $25

(89)

Traditional Indian dinner with options such as chicken pakoras, stuffed naan, rich lamb or veggie kormas, and authentic desserts

Indian Cuisine for Lunch or Dinner at Diwani Indian Restaurant (Up to 45% Off)

Diwani Indian Restaurant of Mahwah

Mahwah

$24 $14

Drawing on thousands of years of history and myriad regional inspirations, chefs create rice-based biryanis and tandoori-grilled meats

$12 for $20 Worth of Indian Cuisine for Takeout or Indian Meal for Two or Four at Blue Lotus

Blue Lotus

Historic Downtown

$20 $12

Variety of Indian dishes, including biryanis from Hyderabad and chaats from Mumbai, plus Indo-Chinese dishes, including gobi Manchurian

Authentic Indian Food and Drinks for Dine-In, Takeout, or Delivery at Hoboken Dhaba (Up to 40% Off)

Hoboken Dhaba

Hoboken Dhaba

$20 $12

Restaurant serves authentic and eclectic Indian cuisine and specializes in curries and tandoori dishes

Indian Dinner for Two or Four at Karavalli Regional Cuisine of India (Up to 51% Off)

Karavalli Regional Cuisine of India

Nanuet

$56 $33

Freshly baked naan pairs with authentic curries, tandoori dishes, and specialties made from lamb, seafood, and vegetables

$24 for $40 Worth of Vegetarian South Indian Food at Madras Mahal. Groupon Reservation Required.

Madras Mahal

Kips Bay

$40 $24

Enormous dosa crêpes, spicy vegan curries, and regional Indian entrees made with lentils and tofu

$29 for Indian Dinner with Wine for Two at Tamba Indian Grill and Bar (Up to $60.80 Value)

Tamba Indian Grill and Bar

Kips Bay

$60 $29

(116)

Duos share rice and bread, and select individual entrees such as chicken tikka masala or spice-laden vegetable jalfrezi

Up to 40% Off Indian Cuisine — Curry In A Hurry NY; Valid Every Day 10 AM - 11 PM

Curry In A Hurry NY

Kips Bay

$10 $6

Crispy samosas pocket perfectly spiked minced veggies & succulent lamb stews in thick curry sauce at this fast & authentic Indian eatery

Indian Meals for Two or Four at Saffron Indian Cuisine (Up to 53% Off)

Saffron Indian Cuisine

Astoria

$51.85 $25

(66)

Battered pakoras and puffed-rice apps with wine and main plates of veggie korma, lamb biryani, and tandoori chicken

Up to 28% Off Indian Cuisine — Copper Chimney- NY; Valid Sunday - Thursday 5 PM - 10:30 PM

Copper Chimney

New York City

$35 $25

Contemporary Indian fare such as samosas, kebabs & tandoori dishes with savory seasoned vegetables & halal meats in sleek dining room

$15 for $30 Off Your Bill at Raj Mahal

Raj Mahal

East Village

$30 $15

(102)

Chefs fill traditional Indian dishware with faithful renditions of the region's iconic comfort food, including tandoori chicken and naan

Indian Meal for Two or Four with Optional Drinks at Gandhi Restaurant (Up to 51% Off)

Gandhi Restaurant

Astoria

$46 $23

The menu spans India's wide range of savory specialties, from tandoori chicken and potato tikka to prawn vindaloo and lamb biryani

Indian Dinner for Two with Appetizer and Desserts at Namaste (Up to 63% Off)

Namaste

Astoria

$66.75 $25

(218)

Tandoors bake skewers of chicken and shrimp; curries add spice to authentic dishes

Select Local Merchants

BHOJ Indian Restaurant presents a bounty of dishes from across India, including tandoor-baked meats and a wide selection of vegetarian curries and biryanis. Chefs stuff crispy lamb samosa appetizers with spiced ground lamb and green peas, and their papri chaat’s spicy beans and chopped onions come with a selection of chutneys. The egg curry entrée flaunts hard-boiled eggs cooked in a mild herb-and-curry sauce, and the tandoor-marinated shrimp sizzles after a session in the traditional clay oven. The kitchen’s dedication to healthy dining is reflected in their decision to cook with cholesterol-free corn oil, as well as in their vegetarian dishes such as chana masala: chickpeas cooked North Indian–style with herbs and spices. The dining room’s décor reflects the bold simplicity of the Indian flag, with bright green accents peaking out from beneath crisp, white tablecloths. An orange buffet stands before a green wall, which strikes against the three remaining white walls and their colorful, yet sparse paintings.

430 Market St
Elmwood Park,
NJ
US

Tradition meets innovation at Diwani Indian Restaurant. Some dishes are absolute classics, and the chef is determined to soar past other restaurants' takes on tradition. For instance, every entrée emerging from the clay oven, or tandoor, is consciously designed to be a juicy and vividly flavorful alternative to what Diwani's chef has diagnosed as the sub-par tandoori cuisine found at many establishments. Other chef favorites include fried vegetable fritters and chickpeas prepared with cumin and pomegranate seeds, which rapidly sprout into a tree diners can take home in a to-go pot. And then there are the menu's completely unexpected dishes, like venison and wild boar chops. But what all the dishes have in common is that each is made to order, with heat levels that can raised upon request.

47 E Ridgewood Ave
Ridgewood,
NJ
US

• One appetizer (up to a $9 value) • Two entrees (up to a $17 value each) • One order of bread (up to a $5 value) • One dessert (up to a $5 value)

22 Oak St
Ridgewood,
NJ
US

Though Mantra Head Chef Purvesh Patel is known for his creative takes on Indian cuisine—including chaat, or snack food, garnished with tender lobster meat—his careful, French-inspired cooking also leaves its mark on the menu’s traditional entrees. "Each ingredient seemed to have bathed for just the right number of hours in its yogurt marinade; each was precisely cooked; and each carried a heady overtone of spices," a New York Times food writer recalled of a tandoori dish in 2008. In contrast to these subtle flavors, Mantra’s presentation often has theatrical flair; chefs chop chaat dishes tableside and set a banana flambé dessert ablaze with rum.

Both locations’ sleek dining rooms also go for drama with bold, modern decor. In Jersey City, red accents simmer against warm-toned walls. Next to the Paramus spot's mosaic-tiled bar, live flames dance on the low wall between the dining room and lounge, upping the “amazement factor” for Cody Kendall of the Star-Ledger.

275 E State Rt 4
Paramus,
NJ
US

Tandoori Chef's tangerine walls and vibrant paintings warm diners ensconced at red-linen-topped tables, where they await steaming platters of the aromatic Indian cuisine from the bustling kitchen. Inside, chefs whip up a diverse repertoire of Northern Indian curry, tandoori, and rice dishes brimming with spice-laden veggies, chicken, shrimp, and lamb. A private dining area fills up to 30 bellies, and catering services bring the kitchen's nourishing warmth to party-goers or ravenous sasquatches grown too tall to fit through the front door.

258 Main St
Hackensack,
NJ
US

Gateway of India's authentic ambiance houses fragrant aromas from a wide selection of classic Indian cuisine. Tantalizing appetizers such as the vegetable pakora summon appetites with veggies battered in lightly seasoned lentil flour, and the kebab sampler dispenses spears of chicken, lamb, and fish—provided they're not touring as an alternative-country trio. Delicious flats of naan bread sop up sauces and act as makeshift bibs bursting with flavors of garlic, coconut and cherries, or unleavened whole-wheat grains. Gnaw on entrees such as the lamb korma—decadent pieces of spiced lamb swimming in onion, cashew, and almond cream sauce—or nibble the palak paneer, a dish of homemade Indian cheese and spinach. A selection of classic dishes such as chicken tikka masala and goat biryani with rice challenge exotic combinations such as lobster curry to freestyle Bollywood dance-offs.

299 Queen Anne Rd
Teaneck,
NJ
US