Fresh herbs and local greens, aged parmesan, and handmade pasta. Chefs in Tuscany Flame's kitchen staff draws these items together when crafting dishes from scratch for a menu of Italian cuisine. Forks twirl in plates of pasta doused in housemade sauces with cognac and dill or white wine and lemon. For the steaks, chefs cut aged beef from the Midwest by hand, and an open flame sears chops and chicken and burns secret agents’ bad poetry. Diners enjoy the handcrafted fare in the burgundy-carpeted dining room or outside at umbrella-shaded tables.
Exposed brick with candles tucked on tiny shelves and a wall bearing a coat of arms; wrought-iron chandeliers adorned with candles; crisp white tablecloths and tapestries depicting the Italian countryside. The setting welcomes diners to Porcini Italian Trattoria, where authentic Italian food awaits, more warmly than sliming them with lasagna as soon as they cross the threshold. Among the most popular dishes are chicken toscano, bruschetta, and artichoke, according to customer reviews.
M&E Caruso's Ristorante is an Italian Restaurant serving authentic Italian cuisine along with rustic grilled pizza! Food will be available for carryout or in house dining. As for myself, Chef/Owner Enrico, I also want to offer everyone a chance to enjoy a home cooked Italian dinner.
Alex Bistro serves classic Italian dishes in a casual atmosphere of rustic red accents, wood floors, and ambient lighting to reflect off the restaurant's centerpiece, the artisan-crafted cuisine. Edible expeditions can commence with the clams oreganata, freshly baked clams in a breadcrumb shell ($8.95), or the arugula salad, dotted with black olives, tomatoes, onions, and parmesan cheese and showered in a house-made vinaigrette ($5). Pillowy gnocchi swims with fresh spinach, garlic, and pancetta in a pecorino romano–cheese sauce ($15.95), and stuffed tilapia romantically recites sonnets alongside crabmeat in a butter sauce ($21.95). Engage in some calf exercises with the veal napoleon, cloaked in a suit of eggplant, prosciutto, mozzarella, and tomatoes and drizzled with cherry-wine sauce ($15.95). Alex Bistro harbors three hand-carved bars, all fully stocked with elixir mixers, an impressive selection of wines, and beers to sip on during live entertainment on select evenings, such as live bands or your uncle's interpretation of Barbra Streisand's Woman in Love, complete with spaghetti wig and marinara tears.