Fresh herbs and local greens, aged parmesan, and handmade pasta. Chefs in Tuscany Flame's kitchen staff draws these items together when crafting dishes from scratch for a menu of Italian cuisine. Forks twirl in plates of pasta doused in housemade sauces with cognac and dill or white wine and lemon. For the steaks, chefs cut aged beef from the Midwest by hand, and an open flame sears chops and chicken and burns secret agents’ bad poetry. Diners enjoy the handcrafted fare in the burgundy-carpeted dining room or outside at umbrella-shaded tables.
Exposed brick with candles tucked on tiny shelves and a wall bearing a coat of arms; wrought-iron chandeliers adorned with candles; crisp white tablecloths and tapestries depicting the Italian countryside. The setting welcomes diners to Porcini Italian Trattoria, where authentic Italian food awaits, more warmly than sliming them with lasagna as soon as they cross the threshold. Among the most popular dishes are chicken toscano, bruschetta, and artichoke, according to customer reviews.
M&E Caruso's Ristorante is an Italian Restaurant serving authentic Italian cuisine along with rustic grilled pizza! Food will be available for carryout or in house dining. As for myself, Chef/Owner Enrico, I also want to offer everyone a chance to enjoy a home cooked Italian dinner.
The versatile kitchens at Castalia 997 Restaurant & Lounge whip up an array of Italian dishes to lure patrons to the restaurant’s dining tables, full bar, and live music. Sizzling seafood entrees come grilled or pan-seared, and fork-tangling pasta dishes can be customized with gluten-free or whole-wheat noodles. Live entertainment livens up the atmosphere on Friday and Saturday nights, filling the air with classic tunes from an era before cell phones and time-traveling assassins.
To create their staggering menu of Italian classics, the cooks at Lorenzo's went straight to the source?original recipes from the old country. Thanks to these, the culinary team crafts dishes such as pasta tossed with peas and mushrooms in a vodka tomato cream sauce. The remaining menu encompasses everything from clams stuffed with fresh herbs and Sicilian pizzas topped roasted eggplant to chicken saut?ed with garlic and shitake mushrooms. Reds and whites from Lorenzo's wine list can accompany feasts.