For tasty Mexican fare, Paterson's El Tipico Restaurant is hard to top.
You won't find any low-fat fare here, though, so leave some room to indulge.
Seating is readily available at El Tipico Restaurant for those with large parties.
Be sure to make reservations so you can get seated right away.
Looking for something delicious to serve at your next party? El Tipico Restaurant also offers catering.
If you need to get somewhere fast, the restaurant also serves up grub to go.
El Tipico Restaurant patrons can pull into a space on the street when searching for parking at the 21st Ave location.
A dinner that is yummy and affordable is the standard at El Tipico Restaurant.
Early risers and night owls alike can enjoy El Tipico Restaurant since it serves breakfast, lunch, and dinner.
Trumpet blasts sail though Hacienda Mexicali Mexican Restaurant?s terracotta archways and soar beneath exposed beams before bounding off walls festooned with colorful mosaics. It?s the weekend, and the mariachi band has just begun to play, the sounds of their instruments mingling with the sounds of laughter and clinking cocktail glasses. Amid the merriment, diners devour plates of fresh guacamole, ranchero steak, and mussels in streams of herbed white-wine sauce. Meals conclude with Mexican coffee and flambe fried ice cream finalized at the table.
On The Border Mexican Grill and Cantina serves quick and easy Tex-Mex favorites.
Diners are expected to enjoy their meal to the fullest, so items low in fat are not available.
Ready for a drink to unwind? At On The Border Mexican Grill and Cantina, you can pair your meal with something from their full bar.
On The Border Mexican Grill and Cantina is a terrific spot for families to gather with its kid-friendly ambience and menu.
On The Border Mexican Grill and Cantina has a large dining room, making it easy to seat large parties.
Casual dining at its best, On The Border Mexican Grill and Cantina customers are free to enjoy themselves in jeans and a T-shirt.
On The Border Mexican Grill and Cantina is known for serving great food, and they are able to serve it at your next event with their excellent catering.
Getting your food to go is also an option.
Dine at On The Border Mexican Grill and Cantina and keep your car safely parked in a nearby lot.
Typical diners should plan to spend about $30 per person on On The Border Mexican Grill and Cantina's moderately priced fare.
La Fortaleza Mexican Restaurant's menu brims with quality ingredients and salsas made fresh throughout the day. Staff members prepare each appetizer of guacamole at the table, pulverizing the verdant michoacáno avocados, onion, and cilantro in a traditional stone molcajete. Cooks stuff cheeses and the customer's choice of chicken, steak, or shrimp inside a 10-inch flour tortilla before frying the creation to create a golden brown chimichanga, and the arrachera al anafre's flame-kissed skirt steak arrives with a side of tender cactus instead of the customary ficus plant. After sautéing shrimp in onions and butter, chefs douse the camarones a la diabla with a salsa hot enough to make penguins evolve. La Fortaleza Mexican Restaurant's dining room surrounds guests with a kaleidoscope of green, pink, and orange walls that sport Mayan-inspired murals.
Chevys serves up Mexican fare in Texas-size portions, with salsa and tortillas made from scratch daily. Begin by ordering a bowl of guacamole to witness a server capture, skin, and gut a live avocado right at your table before hand-mashing it into fresh guacamole. From there, let your taste buds tango across tender tamales wrapped by hand each morning, or play mad scientist and suture together an electrified monster plate from enchiladas, tacos, grilled chili rellenos, tamales, and chimichangas ($10.29 for any two, $11.99 for any three, $12.99 for any four). Seafarers, meanwhile, will want to try the grilled fish tacos—a mélange of grilled fish, chipotle aioli, lettuce, and pico de gallo, warmly embraced by the floury flaps of El Machino tortillas and topped with a sprinkling of crumbled cotija cheese ($10.99). To keep the hot peppers and piquant salsas from singing the sinuses, douse your mouth-flames periodically with drinks such as the Kraken fruit punch, black spiced rum coupled with spicy mango and orange juice ($8.75), or the Blue Agave margarita, a mixture of El Mayor Reposado tequila and blue Curacao ($6.75 regular, $11.50 grande).
Armed with an array of more than 20 fresh ingredients, the cheerful culinary wranglers at Moe's create scrumptious southwestern food for carnivores and vegetarians alike. After perusing the menu, grab tasty tortilla canvases and watch as your edibles are crafted into burritos, tacos, quesadillas, and nachos.