Open since 2009, Tutuma Social Club is one of the first Afro-Peruvian jazz venues in the city. Helmed by owner Santina Matwey, the club mimics those found in Lima, combining a party atmosphere with contemporary Peruvian cuisine. Peru's international chefs, Carlos Testino and Rodrigo Conroy, craft a dinner menu of ceviche and seafood dishes made with ingredients native to South America.
As diners spoil taste buds with flavors from Peru, ear-tongues can savor live music from Gabriel Alegria Afro-Peruvian Sextet or from national touring artists, whose schedules can be found on the club's event calendar. Long tables line the white walls of the venue, ending with a small stage pronounced by an eye-popping red wall.